20+ Marks And Spencer Christmas Cake Recipe Cook Up Something Special!
Published on: Mar 9, 2024
As the holiday season approaches, one of the most essential items on everyone's shopping list is a delicious Christmas cake. While there are many options available in the market, nothing beats the festive touch of a homemade cake. And what better way to celebrate the most wonderful time of the year than with a Marks and Spencer Christmas cake? This renowned British retailer is known for its high-quality and tasty treats, and their Christmas cake recipe is no exception. So, let's dive into the details and learn how to make this delectable dessert at home.
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake? There are so many different variations of Christmas cake out there, from traditional fruit cakes to more modern options. No matter what your preferences are, you are sure to find a recipe that will make your holiday season even sweeter.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and sweet flavors, then this cranberry Christmas cake is the one for you. The combination of fresh cranberries, orange zest, and a touch of cinnamon make this cake the perfect balance of flavors. Plus, the vibrant red color adds a festive touch to any holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule Log cake, also known as the Buche de Noel, is a classic French holiday dessert. This chocolate sponge cake is rolled with a creamy filling and decorated to look like a log. It may seem daunting to make, but with the right recipe, it's actually quite simple and will impress all of your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a simpler cake, this recipe is for you. This simple Christmas cake is made with just a few ingredients, but still delivers on flavor. It's perfect for busy holiday schedules or for those who don't want to spend hours in the kitchen.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with Christmas cake is keeping it moist and preventing it from drying out. This recipe ensures a moist and delicious cake every time. The secret? Sour cream. It adds moisture and a tangy flavor that complements the sweetness of the cake.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for something a little different this holiday season, try making a Pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and is perfect for those who prefer a lighter, fluffier cake. It's also great for decorating and adding your own personal touch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
When it comes to traditional Christmas cakes, fruit and plum cakes are a must. This recipe combines both for a rich, flavorful cake that is packed with dried fruits, nuts, and spices. It's perfect for those who love a dense and indulgent holiday treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a unique twist on a classic Christmas cake, this cranberry and lime version is a must-try. The tangy lime adds a refreshing element to the cake, while the cranberries provide a burst of tartness. It's a perfect balance of flavors that will be a hit at any holiday gathering.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a show-stopper. Not only is it delicious, but it also looks incredibly festive with its vibrant green and red colors. The pistachios add a wonderful nutty flavor to the cake, while the cherries provide a burst of sweetness. It's a must-try for any Christmas celebration.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a recipe that combines all of your favorite flavors into one delicious cake? This fruit cake, also known as a Christmas cake or plum cake, is the answer. It's packed with dried fruits, nuts, and spices, making it a rich, moist, and flavorful treat that is perfect for the holiday season.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of almond flavors, then this cranberry almond Christmas cake is a must-try. The almond extract adds a wonderful depth of flavor to the cake, while the cranberries add a festive touch. It's a perfect combination of sweet and tart that will have you coming back for seconds.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake recipe is a classic Christmas cake that is packed with dried fruits, nuts, and spices. It's a traditional and indulgent treat that is perfect for the holiday season. Plus, it's a great way to use up any leftover plums from your holiday baking.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're a beginner baker or just looking for a simple and easy Christmas cake recipe, this one is for you. With just a handful of ingredients, you'll have a delicious and impressive cake in no time. It's perfect for those who want to spend less time in the kitchen and more time enjoying the holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite, passed down through generations. It's packed with dried fruits, nuts, and spices, and is sure to bring back fond memories of holidays past.
No holiday season is complete without sugar cookies. This classic Christmas sugar cookie recipe is perfect for decorating and adding your own personal touch. Plus, they make great gifts for friends and family or as a fun activity for kids.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of whimsy to your holiday dessert table with these Christmas peppermint meringue swirls. They are light, airy, and have a hint of peppermint flavor, making them the perfect bite-sized treat after a big holiday meal. Plus, their festive colors will add a pop of holiday cheer to any spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option to balance out all of the sweet treats, this Christmas tree pull-apart pizza bread is a great choice. It's easy to make and fun to assemble, and is sure to be a hit with guests of all ages. Plus, it's a great way to use up any leftover pizza ingredients.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holiday season doesn't mean you have to completely abandon your healthy eating habits. This healthy Christmas cake recipe is made with whole wheat flour, applesauce, and a touch of honey for a guilt-free treat that still delivers on flavor. It's perfect for those who want to indulge without overindulging.
If you're looking for a light and fluffy cake that's still rich in flavor, try making a Japanese Christmas cake. This sponge cake is filled with whipped cream and decorated with fresh strawberries and a dusting of powdered sugar. It's a beautiful and delicious addition to any holiday spread.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies, also known as Cucidati, are a traditional holiday treat that is perfect for those who love a little something sweet after a big meal. The combination of dried figs, nuts, and spices make these cookies a unique and delicious addition to any Christmas cookie platter.
The Key Ingredients
To make the perfect Marks and Spencer Christmas cake, you will need some key ingredients that give it its distinct and rich flavor. These include brandy, orange zest, mixed dried fruit, and spices. The brandy adds a boozy kick, while the orange zest adds a citrusy tang. The mixed dried fruit provides a chewy texture and the spices, including cinnamon, ginger, and nutmeg, give the cake its warm and comforting aroma.
The Secret to Soaking the Fruits
One of the secrets to making a delicious Marks and Spencer Christmas cake is to properly soak the dried fruits. This helps to plump them up and infuse them with the flavors of the brandy and spices. The recipe recommends soaking the fruits for at least 2 days, but for an even richer taste, you can soak them for up to a week. This step is crucial in ensuring that your cake is moist and full of flavor.
The Perfect Baking Technique
Another key aspect of making a Marks and Spencer Christmas cake is the baking technique. Unlike other cakes, this recipe calls for a low and slow baking method. This means that the cake should be baked at a low temperature for a longer period of time. This helps to prevent the cake from drying out and ensures that it is evenly cooked. It also allows the flavors to develop, giving you a rich and moist cake.
Decorating the Cake
Once your Marks and Spencer Christmas cake is baked and cooled, it's time for the fun part – decorating! The recipe suggests using marzipan and royal icing to create a beautiful and festive design on top of the cake. You can also add some cranberries, almonds, and rosemary sprigs for a pop of color and added flavor.
In conclusion, the Marks and Spencer Christmas cake recipe is a must-try for anyone looking to impress their loved ones with a delicious and homemade holiday treat. So why not put on your apron and give this recipe a try? Your taste buds will thank you.
