If you're tired of the same old dry and bland Thanksgiving turkey, then look no further than Mark Bittman's delicious and mouth-watering turkey recipe. As a renowned food writer and chef, Bittman knows how to create a turkey that is not only juicy and flavorful, but also easy to make. This Thanksgiving, impress your family and friends with a turkey that will have them coming back for seconds and thirds. Follow Bittman's recipe and you'll have a Thanksgiving feast to remember.
Easy Preparation, Delicious Results
Mark Bittman's Thanksgiving turkey recipe is the perfect choice for those who want to spend more time enjoying the holiday with their loved ones and less time in the kitchen. The recipe is simple and straightforward, with easy-to-follow instructions that even novice cooks can master. The key is to
brine the turkey overnight, which ensures a
juicy and
tender bird. Bittman's brine mixture contains
herbs and
citrus, which infuses the meat with a
burst of flavor. And the best part? The brine can be made ahead of time, so all you have to do is
soak the turkey in it the night before.
Flavorful Seasonings and Stuffing
While the
brine is the star of the show, Bittman's recipe also includes a
rub made with
sage,
thyme,
rosemary, and
garlic. This gives the turkey a
robust and
savory flavor that will have your guests asking for the recipe. Bittman also suggests a
fruit and bread stuffing that adds a
touch of sweetness to balance out the savory flavors. The stuffing is placed under the skin, which not only adds flavor but also helps to keep the turkey
moist and
tender while it cooks.
Crispy and Golden Brown
Bittman's recipe also includes a
roasting method that ensures the turkey comes out of the oven with a
crispy and
golden brown skin. By starting the turkey at a high temperature and then lowering it, the skin becomes
crisp and
crunchy while the meat inside stays
moist and
tender. Bittman also suggests basting the turkey with
butter and
broth throughout the cooking process, which adds even more
flavor and helps to keep the skin
crispy.
In conclusion, Mark Bittman's Thanksgiving turkey recipe is a
game changer when it comes to traditional holiday meals. With easy preparation, flavorful seasonings, and a crispy skin, this recipe is sure to impress even the most discerning foodies at your Thanksgiving table. So give it a try this holiday season and see for yourself why Bittman's turkey recipe is a must-try for any Thanksgiving feast.
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If you're tired of the same old dry and bland Thanksgiving turkey, then look no further than Mark Bittman's delicious and mouth-watering turkey recipe. As a renowned food writer and chef, Bittman knows how to create a turkey that is not only juicy and flavorful, but also easy to make. This Thanksgiving, impress your family and friends with a turkey that will have them coming back for seconds and thirds. Follow Bittman's recipe and you'll have a Thanksgiving feast to remember.
Easy Preparation, Delicious Results
Mark Bittman's Thanksgiving turkey recipe is the perfect choice for those who want to spend more time enjoying the holiday with their loved ones and less time in the kitchen. The recipe is simple and straightforward, with easy-to-follow instructions that even novice cooks can master. The key is to brine the turkey overnight, which ensures a juicy and tender bird. Bittman's brine mixture contains herbs and citrus, which infuses the meat with a burst of flavor. And the best part? The brine can be made ahead of time, so all you have to do is soak the turkey in it the night before.
Flavorful Seasonings and Stuffing
While the brine is the star of the show, Bittman's recipe also includes a rub made with sage, thyme, rosemary, and garlic. This gives the turkey a robust and savory flavor that will have your guests asking for the recipe. Bittman also suggests a fruit and bread stuffing that adds a touch of sweetness to balance out the savory flavors. The stuffing is placed under the skin, which not only adds flavor but also helps to keep the turkey moist and tender while it cooks.
Crispy and Golden Brown
Bittman's recipe also includes a roasting method that ensures the turkey comes out of the oven with a crispy and golden brown skin. By starting the turkey at a high temperature and then lowering it, the skin becomes crisp and crunchy while the meat inside stays moist and tender. Bittman also suggests basting the turkey with butter and broth throughout the cooking process, which adds even more flavor and helps to keep the skin crispy.
In conclusion, Mark Bittman's Thanksgiving turkey recipe is a game changer when it comes to traditional holiday meals. With easy preparation, flavorful seasonings, and a crispy skin, this recipe is sure to impress even the most discerning foodies at your Thanksgiving table. So give it a try this holiday season and see for yourself why Bittman's turkey recipe is a must-try for any Thanksgiving feast.
