15 Mark Bittman's 12345 Chinese Spareribs Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Mark Bittman's 12345 Chinese spareribs recipe has become a household favorite, loved for its simplicity and delicious flavors. Bittman, a renowned food writer and cookbook author, has mastered the art of creating easy yet mouthwatering dishes, and his Chinese spareribs recipe is no exception. In this article, we will take a closer look at this recipe and explore why it has gained so much popularity.
Main Ingredients: Extra Virgin Olive Oil, Millet, Butternut Squash, Fresh
Looking for a delicious and hearty dish to warm you up during the chilly autumn months? Look no further than Mark Bittman's Autumn Millet Bake! This recipe is packed with seasonal flavors and wholesome ingredients that will leave you feeling satisfied and nourished.
Millet, a small seed that is often used as a grain, is the star of this dish. It's cooked until fluffy and mixed with a savory blend of vegetables such as butternut squash, kale, and mushrooms. The dish is then topped with a sprinkling of cheese and baked until golden and bubbling. The result is a comforting and flavorful meal that is perfect for a cozy night in.
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Mark Bittman's Pad Thai
Main Ingredients: Rice Stick Noodles, Peanut Oil, Tamarind Paste, Fish
Craving the flavors of your favorite Thai restaurant but don't want to go out? Try making Mark Bittman's Pad Thai at home! This recipe is easy to follow and captures all the classic flavors of this popular dish.
The key to a good pad thai is in the sauce, and Bittman's recipe does not disappoint. A blend of tangy tamarind paste, sweet honey, and savory soy sauce creates a perfect balance of flavors. Toss in some noodles, shrimp, and vegetables, and you have a delicious and satisfying meal that will transport you straight to the streets of Thailand.
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Mark Bittman's Minestrone
Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Salt, Black
Minestrone is a classic Italian soup that is perfect for a chilly evening. And with Mark Bittman's recipe, you can create a hearty and flavorful version at home in no time.
Bittman's minestrone is loaded with vegetables, beans, and pasta, making it a complete and filling meal. The addition of Italian sausage adds a delicious depth of flavor, but you can easily make it vegetarian by omitting the meat. Serve with a crusty piece of bread for a satisfying and comforting dinner.
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Shrimp Mark Bittman's Way
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shrimp, Salt, Pepper
Shrimp is a versatile protein that can be cooked in a variety of ways. But Mark Bittman's way is simple yet delicious, making it the perfect recipe for a busy weeknight.
Bittman's recipe calls for pan-searing the shrimp in a hot skillet with a touch of butter and garlic. The result is perfectly cooked shrimp that is bursting with flavor. Serve over rice or pasta for a quick and tasty meal that will impress even the pickiest of eaters.
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Mark Bittman’s Spinach Carbonara
Main Ingredients: Kosher Salt, Extra Virgin Olive Oil, Spinach, Garlic
Carbonara is a classic Italian pasta dish that is usually made with bacon or pancetta. But Mark Bittman's version swaps out the meat for nutritious spinach, making it a healthier and equally delicious option.
The creamy and rich sauce is made with eggs, Parmesan cheese, and a touch of cream, creating a velvety coating for the pasta. The addition of sautéed spinach adds a boost of nutrients and a delicious earthy flavor. This dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal.
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Mark Bittman's Everyday Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Eggs
Who says pancakes are just for breakfast? Mark Bittman's Everyday Pancakes are so delicious, you'll want to have them for every meal!
The recipe is simple and uses pantry staples such as flour, eggs, and milk. But what sets these pancakes apart is the addition of sour cream, which creates a fluffy and moist texture. Serve with your favorite toppings, such as fresh fruit, syrup, or a dollop of whipped cream, for a delicious and indulgent treat.
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Mark Bittman’s Everyday Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Eggs
Spice up your dinner routine with Mark Bittman's Ginger Chicken with Mushrooms and Thai Basil. This dish is bursting with bold flavors and is a great way to introduce new ingredients to your cooking.
The chicken is marinated in a combination of ginger, soy sauce, and fish sauce, giving it a deliciously tangy and savory flavor. The mushrooms and Thai basil add an earthy and aromatic element to the dish, making it a well-rounded and satisfying meal. Serve over rice for a complete and flavorful dinner.
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Mark Bittman’s Ginger Chicken with Mushrooms and Thai...
Main Ingredients: Soy Sauce, Thai Fish Sauce, Stevia In The Raw R
If you're a fan of Chinese takeout, you'll love this homemade version of sticky honey spareribs. This recipe is a family favorite from My Dad's Chinese Kitchen and is sure to become a staple in your household.
The secret to these ribs is the marinade, which is a blend of honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The result is tender and flavorful ribs that will have you licking your fingers. Serve with rice and steamed vegetables for a complete and delicious meal.
Looking for a nutritious and satisfying lunch option? Mark Bittman's Pearl Couscous Salad is the perfect choice. This salad is packed with healthy ingredients and is full of flavor.
Pearl couscous, also known as Israeli couscous, is the base of this salad and is mixed with a variety of vegetables, such as cherry tomatoes, cucumber, and chickpeas. The dressing is a zesty blend of lemon juice, olive oil, and Dijon mustard, adding a tangy and refreshing element to the dish. This salad is perfect for meal prepping and can be enjoyed cold or at room temperature.
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Mark Bittman’s Pearl Couscous Salad
Main Ingredients: Salt, Pearl Couscous, Olive Oil, Fresh Lemon Juice
Orange chicken is a popular Chinese dish that is loved by many. With this recipe, you can enjoy this delicious dish at home without having to order takeout.
The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. The addition of orange zest adds a bright and fresh flavor to the dish. Serve with steamed rice and vegetables for a complete and satisfying meal.
Beef and broccoli is a classic Chinese dish that is a staple in many households. And with this recipe, you can recreate this tasty dish in your own kitchen.
The key to this dish is the flavorful sauce, which is a combination of soy sauce, oyster sauce, and garlic. The beef is tenderized and then stir-fried with broccoli, creating a delicious and hearty meal. Serve over rice for a complete and satisfying dinner.
Fried rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. But with this recipe, you can make a restaurant-worthy fried rice that is packed with flavor.
The key to making good fried rice is using cold rice and cooking it in a hot wok or skillet. This helps to ensure that the rice doesn't become mushy and stays separate. The addition of eggs, vegetables, and protein such as chicken or shrimp makes this dish a complete and delicious meal.
Chicken thighs are a budget-friendly and flavorful protein that is perfect for busy weeknights. And with this Chinese-inspired recipe, you can transform boring chicken into a delicious and satisfying meal.
The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a delicious sweet and savory flavor. It's then baked until tender and juicy, making it a healthier alternative to fried chicken. Serve with rice and steamed vegetables for a complete and delicious dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you love the flavors of sweet and sour Chinese dishes, you'll love this recipe for Chinese style sweet and sour spareribs. These ribs are marinated in a tangy and sweet sauce and then baked until tender and sticky.
The sauce is a mix of pineapple juice, ketchup, and brown sugar, which creates a delicious balance of flavors. The result is a finger-licking good dish that is perfect for sharing with friends and family.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For those who prefer a more traditional and indulgent Chinese sparerib recipe, you can't go wrong with this classic version. These ribs are fried until crispy and then coated in a delicious and sticky sauce.
The key to this dish is the crispy coating, which is achieved by frying the ribs twice. The first fry helps to cook the meat and the second fry creates the crispy exterior. Serve with rice and steamed vegetables for a delicious and satisfying meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you have ketchup in your pantry, you have the key ingredient for this quick and easy stir-fried chicken dish. This recipe is perfect for busy weeknights when you need to get dinner on the table fast.
The chicken is marinated in a blend of ketchup, soy sauce, and vinegar, giving it a tangy and slightly sweet flavor. The addition of vegetables such as bell peppers and onions adds texture and nutrients to the dish. Serve over rice for a complete and satisfying meal.
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Mark Bittman's Stir-Fried Chicken with Ketchup
Main Ingredients: Boneless Chicken, Flour, Neutral Oil, Salt, Pepper
Chinese BBQ spareribs are a delicious and easy dish to make at home. With this recipe, you can recreate those sticky and flavorful ribs that you love from your favorite Chinese restaurant.
The marinade for these ribs is a blend of hoisin sauce, soy sauce, and honey, creating a perfect balance of sweet and savory flavors. The ribs are then baked until tender and glazed with more sauce for a delicious and satisfying meal.
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Chinese BBQ Spareribs
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Chinese
For those following a keto or low-carb diet, this recipe for air fryer Chinese-style spareribs is the perfect option. These ribs are coated in a delicious and sticky sauce and then cooked in the air fryer until crispy and tender.
The air fryer creates a perfectly crispy exterior while keeping the meat tender and juicy. And with a keto-friendly sauce made with sugar-free ketchup and soy sauce, you can enjoy this delicious dish without any guilt.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're a fan of Chinese BBQ pork, you'll love this recipe for homemade spareribs. These ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, creating a perfectly seasoned and flavorful dish.
The ribs are then baked until tender and glazed with a sweet and sticky sauce. Serve with rice and steamed vegetables for a complete and satisfying meal that will transport you straight to your favorite Chinese restaurant.
If you're in the mood for bold and spicy flavors, look no further than Mark Bittman's Thai Red Curry. This recipe is easy to make and is bursting with the classic flavors of Thai cuisine.
The red curry paste is the star of this dish, creating a rich and flavorful base for the chicken and vegetables. The addition of coconut milk adds a creamy and slightly sweet element to the dish, balancing out the spice. Serve over rice for a delicious and satisfying meal that will warm you up from the inside out.
The Secret to Perfect Chinese Spareribs
The Marinade
The key to making the best Chinese spareribs lies in the marinade. Bittman's recipe uses a combination of soy sauce, hoisin sauce, rice vinegar, honey, and five-spice powder, creating a well-balanced blend of sweet and savory flavors. The marinade not only adds incredible depth of flavor but also helps to tenderize the meat, resulting in juicy and succulent ribs.
The Cooking Method
Another crucial element in Bittman's recipe is the cooking method. Instead of the traditional oven-baked or grilled spareribs, Bittman uses a slow cooker to cook the ribs. This method allows the ribs to cook low and slow, resulting in fall-off-the-bone tender meat. It also allows the flavors of the marinade to penetrate the meat, creating a more intense and delicious taste.
The 1-2-3-4-5 Technique
As the name suggests, Bittman's Chinese spareribs recipe follows a simple and easy-to-remember 1-2-3-4-5 technique. This technique involves 1 cup of soy sauce, 2 tablespoons of hoisin sauce, 3 tablespoons of rice vinegar, 4 tablespoons of honey, and 5 teaspoons of five-spice powder. This ratio of ingredients creates a perfect balance of flavors and makes it easy for anyone to recreate the dish at home.
Why This Recipe Stands Out
Bittman's 12345 Chinese spareribs recipe stands out not only for its delicious flavors but also for its simplicity. With just a handful of ingredients and an easy cooking method, anyone can make these mouthwatering ribs at home. The recipe also allows for variations, such as using a different type of meat or adding extra spices, making it a versatile dish that can be customized to suit different tastes.
In Conclusion
Bittman's 12345 Chinese spareribs recipe is a perfect example of how simple ingredients and a straightforward cooking method can result in a delicious and flavorful dish. Whether you're a seasoned cook or just starting in the kitchen, this recipe is a must-try. So next time you're craving Chinese spareribs, give this recipe a try and taste the magic for yourself.
Mark Bittman's 12345 Chinese spareribs recipe has become a household favorite, loved for its simplicity and delicious flavors. Bittman, a renowned food writer and cookbook author, has mastered the art of creating easy yet mouthwatering dishes, and his Chinese spareribs recipe is no exception. In this article, we will take a closer look at this recipe and explore why it has gained so much popularity.
The Secret to Perfect Chinese Spareribs
The Marinade
The key to making the best Chinese spareribs lies in the marinade. Bittman's recipe uses a combination of soy sauce, hoisin sauce, rice vinegar, honey, and five-spice powder, creating a well-balanced blend of sweet and savory flavors. The marinade not only adds incredible depth of flavor but also helps to tenderize the meat, resulting in juicy and succulent ribs.
The Cooking Method
Another crucial element in Bittman's recipe is the cooking method. Instead of the traditional oven-baked or grilled spareribs, Bittman uses a slow cooker to cook the ribs. This method allows the ribs to cook low and slow, resulting in fall-off-the-bone tender meat. It also allows the flavors of the marinade to penetrate the meat, creating a more intense and delicious taste.
The 1-2-3-4-5 Technique
As the name suggests, Bittman's Chinese spareribs recipe follows a simple and easy-to-remember 1-2-3-4-5 technique. This technique involves 1 cup of soy sauce, 2 tablespoons of hoisin sauce, 3 tablespoons of rice vinegar, 4 tablespoons of honey, and 5 teaspoons of five-spice powder. This ratio of ingredients creates a perfect balance of flavors and makes it easy for anyone to recreate the dish at home.
Why This Recipe Stands Out
Bittman's 12345 Chinese spareribs recipe stands out not only for its delicious flavors but also for its simplicity. With just a handful of ingredients and an easy cooking method, anyone can make these mouthwatering ribs at home. The recipe also allows for variations, such as using a different type of meat or adding extra spices, making it a versatile dish that can be customized to suit different tastes.
In Conclusion
Bittman's 12345 Chinese spareribs recipe is a perfect example of how simple ingredients and a straightforward cooking method can result in a delicious and flavorful dish. Whether you're a seasoned cook or just starting in the kitchen, this recipe is a must-try. So next time you're craving Chinese spareribs, give this recipe a try and taste the magic for yourself.
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