16 Mark Bittman Chinese Rice Recipe Cook Up Something Special!
Published on: Mar 24, 2024
In recent years, there has been a growing trend towards healthier eating habits and incorporating more whole foods into our diets. This has led to a surge in interest for traditional Asian recipes, such as the Chinese rice dish popularized by renowned food writer Mark Bittman. This simple yet flavorful dish is perfect for busy weeknights and can easily be adapted to suit individual preferences. In this article, we will take a closer look at Bittman's Chinese rice recipe and explore its delicious and nutritious components.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, then this recipe is a must-try. Made with fragrant jasmine rice, mixed vegetables, and your choice of protein, this fried rice is the perfect balance of flavors and textures. And the best part? It's super easy to make and ready in just 20 minutes!
Pro tip: For an extra burst of flavor, add a dash of soy sauce and sesame oil while cooking.
This classic Chinese fried rice recipe is a staple in many households. Made with simple ingredients like rice, eggs, and vegetables, this dish is packed with flavor and can be customized to your liking. Whether you prefer chicken, shrimp, or just veggies, this recipe can accommodate any dietary restrictions.
Pro tip: For an added crunch, stir in some chopped cashews or peanuts before serving.
If you're a fan of pork, then this recipe is for you. Tender pieces of marinated pork are stir-fried with rice and vegetables to create a hearty and savory meal. This dish is perfect for using up any leftover pork and can be made in a jiffy.
Pro tip: For an extra kick of heat, add some diced chili peppers or a sprinkle of red pepper flakes.
4of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This beef and rice recipe is a great option for meat lovers. Tender strips of beef are marinated in a flavorful sauce and cooked with rice and vegetables. The end result is a mouth-watering dish that will have you coming back for seconds.
Pro tip: Use leftover beef stir-fry or thinly sliced steak for a quicker cooking time.
5of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and for good reason. The combination of fluffy scrambled eggs, rice, and vegetables creates a simple yet delicious meal that can be enjoyed any time of the day. This recipe is also a great way to use up any leftover rice.
Pro tip: Add a pinch of Chinese five-spice powder for an authentic taste.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Just like the name suggests, this recipe is a classic Chinese takeout favorite. Tender pieces of pork are stir-fried with rice and vegetables in a delicious sauce. This dish is perfect for those busy weeknights when you want a quick and easy meal.
Pro tip: For added flavor, marinate the pork in soy sauce, garlic, and ginger before cooking.
7of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, then this recipe will not disappoint. The chicken is coated in a crunchy batter and fried until golden brown. It is then tossed in a sweet and savory honey garlic sauce, making it a crowd-pleasing meal that is perfect for any occasion.
Pro tip: Serve with steamed broccoli and rice for a complete meal.
8of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a foolproof way to make this popular Chinese dish at home. The chicken is marinated in a delicious sauce and stir-fried with rice and vegetables. It's a great way to use up any leftover chicken and can be made in under 30 minutes.
Pro tip: Use low-sodium soy sauce to reduce the sodium content of this dish.
9of 20
Hoppin' John with Smoked Tofu by Mark Bittman
Main Ingredients: Extra Firm Tofu, Dried Black Eyed Peas, Vegetable
This vegetarian twist on a classic Southern dish is a winner in our books. Smoky tofu is used in place of pork and adds a delicious flavor to this dish. The combination of black-eyed peas, rice, and spices creates a hearty and wholesome meal that is perfect for any occasion.
Pro tip: Use brown rice for a healthier alternative.
10of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beef fried rice recipe is a classic for a reason. Tender beef is stir-fried with rice and vegetables in a delicious sauce, creating a flavorful and satisfying meal. It's a great way to use up any leftover beef and can be made in just 20 minutes.
Pro tip: Add some diced pineapple for a sweet and tangy twist.
11of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This shrimp stir fry recipe is a seafood lover's dream. The prawns are cooked in a flavorful sauce and served with rice and vegetables. It's a great way to incorporate more seafood into your diet and can be made in no time.
Pro tip: Add some diced bell peppers for a pop of color and flavor.
12of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a true crowd-pleaser. The combination of tender chicken, savory sausage, and fragrant rice creates a flavorful and satisfying meal. It's perfect for using up any leftover chicken or sausage.
Pro tip: Use jasmine or basmati rice for the best results.
13of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're a fan of eggs, then this recipe is a must-try. The fluffy scrambled eggs add a creamy texture and delicious flavor to this fried rice dish. It's a great way to use up any leftover rice and can be made in under 15 minutes.
Pro tip: Add some diced green onions for a pop of color and freshness.
14of 20
Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
This rice cooker sticky rice recipe is a great way to make this popular Chinese dish with minimal effort. The sticky rice is infused with the flavors of Chinese sausage, mushrooms, and soy sauce, creating a delicious and satisfying meal.
Pro tip: Add some diced water chestnuts for a crunchy texture.
Ever wonder how Chinese restaurants make their fried rice so delicious? Wonder no more, because this recipe will show you how. The combination of rice, eggs, and vegetables creates a simple yet flavorful dish that will make you feel like you're dining at a fancy restaurant.
Pro tip: Use day-old rice for the best results.
16of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a staple in many Asian cuisines. It's a comforting and nourishing dish that is perfect for those cold winter days. This recipe uses a slow cooker to create a rich and flavorful porridge that is topped with your choice of toppings.
Pro tip: Top with some crispy fried shallots for added flavor and crunch.
This Chinese clay pot rice recipe is a great way to make this traditional dish at home. The combination of rice, chicken, sausage, and mushrooms creates a delicious and hearty meal that is perfect for sharing with friends and family.
Pro tip: Soak the clay pot in water for at least 30 minutes before using to prevent it from cracking.
If you're a fan of takeout, then this recipe is a must-try. This fried rice is packed with flavor and made with simple ingredients that you probably already have in your pantry. It's a great way to satisfy those Chinese food cravings without having to leave your house.
Pro tip: Use a mix of vegetables like carrots, peas, and corn for a colorful and nutritious dish.
19of 20
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a great way to make this popular dish at home. It's made with simple ingredients and packed with flavor, making it a great option for a quick and easy meal. It's also a great way to use up any leftover rice and vegetables.
Pro tip: Add some diced ham for a twist on the classic dish.
This Chinese sausage fried rice recipe is a great way to use up any leftover sausage and rice. The savory sausage adds a delicious flavor to this dish, making it a great option for a quick and easy weeknight meal.
Pro tip: Use high-quality Chinese sausage for the best results.
The Origin of Mark Bittman's Chinese Rice Recipe
Mark Bittman, author of the popular cookbook "How to Cook Everything," discovered this Chinese rice recipe during his travels in China. He was immediately drawn to its simplicity and versatility, and decided to recreate it for his readers. Bittman's version of this dish has since become a staple in many households, loved for its ease of preparation and delicious flavor.
The Key Ingredients
One of the main components of Bittman's Chinese rice recipe is rice, which is a staple food in Chinese cuisine. Bittman suggests using long-grain white rice for optimal results, but brown rice can also be used for a healthier alternative. Other key ingredients include soy sauce, sesame oil, and scallions. These ingredients contribute to the dish's signature savory and slightly nutty flavor.
The Versatility of the Dish
One of the reasons why Bittman's Chinese rice recipe has become so popular is its versatility. While the basic recipe calls for just a few ingredients, it can easily be customized to suit different tastes and dietary preferences. For a vegetarian option, tofu or tempeh can be added for protein. For a heartier meal, chicken or shrimp can be incorporated. Vegetables such as carrots, peas, and mushrooms can also be added for extra nutrition and flavor.
Health Benefits
In addition to being delicious, Bittman's Chinese rice recipe also offers numerous health benefits. The use of whole foods and minimal processed ingredients makes this dish a nutritious and well-rounded meal. The rice provides complex carbohydrates, which are essential for energy and digestion. The soy sauce adds protein and essential amino acids, while the sesame oil provides healthy fats and antioxidants. The addition of vegetables also adds important vitamins and minerals to the dish.
In Conclusion
Mark Bittman's Chinese rice recipe is a delicious and nutritious option for those looking to incorporate more whole foods into their diets. Its simple yet flavorful components make it a versatile dish that can be customized to suit individual preferences. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a go-to for quick and healthy meals. Give it a try and taste the flavors of China in the comfort of your own home.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
