20 Marios Italian Cafe Bolognese Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Mario's Italian Cafe is known for its delicious and authentic Italian cuisine, and one of their most popular dishes is the Bolognese recipe. Originating from the city of Bologna in Northern Italy, Bolognese is a rich and hearty meat sauce that is traditionally served with tagliatelle pasta. This classic dish has been perfected by the chefs at Mario's Italian Cafe, and now you can recreate it in your own kitchen with this easy-to-follow recipe.
Main Ingredients: Olive Oil, Carrots, Red Onion, Ground Beef, Dried
This unique recipe for beer can chicken is sure to be a crowd pleaser. It combines the classic flavors of bolognese sauce with the deliciousness of beer can chicken. The result is a mouthwatering dish that will have everyone coming back for seconds.
2of 20
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
If you're a fan of traditional Italian cuisine, then this recipe is a must-try. This bolognese sauce is made with authentic Italian ingredients, including San Marzano tomatoes, pancetta, and red wine. And when combined with beer can chicken, it creates a rich and flavorful dish that will transport your taste buds to Italy.
For a simpler take on traditional Italian bolognese sauce, try this recipe. It still incorporates the classic flavors of the dish, but with a quicker and easier cooking method. And when paired with beer can chicken, it creates a hearty and satisfying meal that the whole family will love.
4of 20
Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
This recipe takes the classic combo of spaghetti and bolognese sauce and elevates it with the addition of beer can chicken. The flavors of the bolognese sauce perfectly complement the chicken, creating a dish that is both comforting and delicious.
If you've always wanted to make an authentic Italian bolognese sauce, then this recipe is for you. It reveals the secret to creating a rich and flavorful sauce that will have you feeling like a true Italian chef. And when paired with beer can chicken, it takes this dish to a whole new level of deliciousness.
6of 20
Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
Lasagna is a classic Italian dish that is loved by many. And when you add beer can chicken to the mix, you get a unique and delicious twist on this traditional dish. This recipe for authentic Italian lasagna with bolognese sauce and beer can chicken is sure to become a family favorite.
7of 20
Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
This bolognese sauce recipe is perfect for those who want a simpler and more budget-friendly option. It uses ground beef instead of the traditional combination of beef, pork, and veal. And when paired with beer can chicken, it creates a hearty and delicious meal that won't break the bank.
Meatballs are a beloved Italian dish, and this recipe takes them to a whole new level. By incorporating beer can chicken into the mix, you get a unique and flavorful twist on traditional Italian meatballs. Serve them over pasta or on their own for a delicious and satisfying meal.
9of 20
Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're looking for an easy and convenient way to make bolognese sauce, then this slow cooker recipe is for you. Simply toss all the ingredients into your slow cooker and let it do the work. And when paired with beer can chicken, it creates a flavorful and effortless meal that is perfect for busy weeknights.
10of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This recipe for classic bolognese sauce is a must-try for any Italian food lover. It uses a combination of beef, pork, and veal, along with other traditional ingredients, to create a rich and flavorful sauce that is perfect for topping off your beer can chicken.
11of 20
Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
For a truly authentic bolognese sauce, try this recipe. It uses classic Italian ingredients and cooking techniques to create a rich and flavorful sauce that will make your beer can chicken even more delicious. Plus, it's the perfect dish to impress your dinner guests with.
12of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This recipe for great big Italian meatballs is perfect for those who want a hearty and satisfying meal. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve them with pasta or on their own for a flavorful and filling meal.
13of 20
Turkey Bolognese
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Small Yellow
If you're looking for a healthier alternative to traditional bolognese sauce, give this recipe a try. It uses ground turkey instead of beef, pork, and veal, but still maintains the classic flavors of the dish. And when paired with beer can chicken, it creates a lighter yet still delicious meal.
14of 20
Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Onion, Celery, Carrots
This bolognese recipe is perfect for those who want a quicker and easier version of the traditional dish. It uses a combination of ground beef and Italian sausage, along with other classic ingredients, to create a flavorful sauce that pairs perfectly with beer can chicken.
This classic Italian wedding soup recipe is perfect for those looking for a comforting and hearty meal. The addition of beer can chicken adds a unique and delicious twist to this traditional soup. Serve it as a starter or as a main course for a satisfying meal.
16of 20
Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
For a quick and easy meal that doesn't skimp on flavor, try this recipe for spaghetti bolognese. It uses a few shortcuts to make the cooking process faster, but still results in a delicious and satisfying dish when paired with beer can chicken.
17of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, this recipe is for you. These stuffed peppers are filled with all the classic Italian flavors of bolognese sauce and beer can chicken, but without the carbs. It's a delicious and healthy meal that the whole family will enjoy.
18of 20
Bolognese Sauce (Ragu alla Bolognese)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Finely Chopped
This recipe for ragu alla bolognese is perfect for those who want a more authentic and traditional version of bolognese sauce. It uses a combination of beef, pork, and veal, along with other classic ingredients, to create a rich and flavorful sauce that pairs perfectly with beer can chicken.
This Italian crescent casserole is a delicious and easy way to enjoy the flavors of bolognese sauce and beer can chicken. It's made with layers of crescent dough, bolognese sauce, and cheese, and is sure to be a hit with the whole family.
Another great keto-friendly option, these Italian meatballs are full of flavor and won't derail your diet. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve them with zucchini noodles or on their own for a satisfying and healthy meal.
The Secret to a Perfect Bolognese
At Mario's Italian Cafe, the key to making the perfect Bolognese lies in the quality of the ingredients. Fresh, high-quality meat is essential for a rich and flavorful sauce. The traditional recipe calls for a combination of ground beef, pork, and veal, but you can also use just one type of meat if you prefer. In addition to the meat, you will need aromatic vegetables such as onions, carrots, and celery to add depth and flavor to the sauce.
Slow and Steady Wins the Race
The key to achieving the perfect Bolognese is patience and a slow cooking process. The meat and vegetables need to be cooked slowly over low heat to allow the flavors to develop and the sauce to thicken. This also ensures that the meat becomes tender and falls apart easily, creating a rich and velvety texture.
The Secret Ingredient
While the meat and vegetables form the base of the Bolognese sauce, there is one secret ingredient that takes it to the next level – pancetta. This Italian cured meat adds a depth of flavor and richness to the sauce, making it stand out from other meat sauces. It is important to cook the pancetta until it is crispy before adding the meat and vegetables to the pan.
Simmer and Stir
Once all the ingredients are in the pot, it's time to let the sauce simmer and do its magic. Remember to stir the sauce occasionally to prevent it from burning and to ensure that all the flavors are well combined. The longer you let it simmer, the more flavorful it will become. You can also add a splash of red wine for an extra layer of depth and complexity.
A Perfect Pairing
At Mario's Italian Cafe, Bolognese is traditionally served with tagliatelle pasta, but you can also use spaghetti or any other pasta of your choice. Garnish with fresh parsley and grated Parmigiano-Reggiano cheese for a touch of freshness and saltiness to balance out the richness of the sauce. Serve with a glass of red wine for the ultimate Italian dining experience.
Now that you know the secrets to making a perfect Bolognese, it's time to gather your ingredients and get cooking. Follow this recipe and impress your family and friends with your authentic and delicious Bolognese sauce, just like Mario's Italian Cafe. Buon appetito!
