15 Marions Chinese White Pepper Wings Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved classics is the white pepper wings. These crispy and aromatic chicken wings are a staple in Cantonese cuisine and are a must-try for any food enthusiast. In this article, we will take a closer look at Marion's Chinese white pepper wings recipe, a professional and well-organized introduction to this delectable dish.
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get your taste buds ready for a burst of flavor with this crispy and delicious Chinese takeout style fried chicken wings recipe. Made with a special blend of spices and a touch of soy sauce, these wings are sure to be a crowd-pleaser at any gathering.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of classic pork fried rice. Made with scrambled eggs, green onions, and diced ham, this dish is a staple on menus across the country. But why settle for takeout when you can make it at home with this delicious and easy recipe?
Char siu, or Chinese BBQ pork, is a delicious and flavorful dish that can be enjoyed on its own or added to other recipes. This recipe uses a combination of hoisin sauce, soy sauce, and Chinese five-spice to create a marinade that will give your pork a sweet and savory flavor.
When it comes to Chinese takeout, noodles are a must-have. But why settle for the standard noodles when you can make them at home and customize them to your liking? This recipe for perfect Chinese noodles allows you to choose your own protein and veggies, making it a versatile and delicious option for any meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a delicious and healthier alternative to traditional fried chicken, try this recipe for Chinese crispy chicken with a honey garlic sauce. The chicken is coated in a batter made with cornstarch and egg whites and then baked to crispy perfection. The honey garlic sauce adds a touch of sweetness and a punch of flavor that will have you coming back for more.
Another popular dish on Chinese takeout menus is orange chicken. This recipe uses fresh orange juice and zest to create a tangy and flavorful sauce that pairs perfectly with the crispy chicken. Serve it over rice or noodles for a complete meal that will satisfy your cravings for takeout.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following a Whole30 diet, you don't have to miss out on your favorite Chinese takeout flavors. These crispy chicken wings are coated in a gluten-free and Whole30-approved batter and baked to perfection. Serve them with a side of coconut aminos for a delicious and healthy alternative to traditional fried wings.
For a light and refreshing meal, try this recipe for Chinese chicken salad. Made with shredded chicken, cabbage, carrots, and a homemade dressing with sesame oil and rice vinegar, this salad is packed with flavor and a great option for a quick and easy lunch or dinner.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
For a hearty and flavorful vegetable dish, try this recipe for Chinese vegetables in brown sauce. The combination of soy sauce, oyster sauce, and brown sugar creates a delicious sauce that coats the broccoli, carrots, and mushrooms perfectly. Serve it over rice for a complete meal or enjoy it as a side dish.
If you love the flavor of Chinese BBQ pork, but don't have time to marinate and cook a whole cut of meat, try this recipe for char siu made with pork tenderloin. The marinade is made with a combination of soy sauce, honey, and Chinese five-spice, and gives the pork a delicious and slightly sweet flavor.
For a tangy and flavorful chicken dish, try this recipe for Chinese lemon chicken. The chicken is coated in a batter made with cornstarch and egg whites and then fried until crispy. The sauce is made with fresh lemon juice, garlic, and honey, giving the dish a perfect balance of sweet and sour.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
These stewed chicken wings with Chinese black mushrooms are a comforting and flavorful dish that's perfect for a chilly day. The combination of chicken broth, soy sauce, and Chinese cooking wine creates a rich and savory broth that the wings are cooked in. The addition of Chinese black mushrooms adds a unique and delicious flavor to the dish.
For a delicious and filling side dish, try this recipe for Chinese sticky rice. The rice is cooked with soy sauce, sesame oil, and Chinese sausage, giving it a rich and savory flavor. It's the perfect accompaniment to any Chinese-inspired meal.
For a homemade version of the classic Chinese takeout dish, try this recipe for orange chicken. The chicken is coated in a batter made with flour and cornstarch and then fried until crispy. The sauce is made with fresh orange juice, soy sauce, and rice vinegar, and adds a delicious tangy flavor to the dish.
For a fun and tasty appetizer, try making your own Chinese wontons at home. These tasty dumplings are filled with a mixture of ground pork, shrimp, garlic, and green onions, and are then fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
If you're looking for a quick and easy dinner option, try this recipe for orange chicken. The chicken is coated in a batter made with flour and cornstarch and then fried until crispy. The sauce is made with orange juice, soy sauce, and honey, giving the dish a delicious and tangy flavor.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
For a fun and tasty appetizer or side dish, try making these copycat takeout egg rolls at home. Filled with a mixture of cabbage, carrots, and pork, these egg rolls are a crowd-pleaser. Serve them with a side of sweet and sour sauce for dipping.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a traditional and authentic Chinese dumpling recipe, try this recipe from Chinese Soul Food. Made with a filling of ground pork, cabbage, and green onions, these dumplings are steamed to perfection. Serve them with a side of soy sauce and rice vinegar for dipping.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
For a delicious and impressive main dish, try this recipe for char siu made with pork shoulder and roasted to perfection. The marinade is made with soy sauce, hoisin sauce, and Chinese five-spice, giving the pork a rich and savory flavor. Serve it with a side of steamed rice and steamed vegetables for a complete meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For a tasty and easy weeknight meal, try this recipe for Chinese fried rice with shrimp. The rice is cooked with soy sauce, sesame oil, and shrimp, giving it a delicious and savory flavor. Serve it as a main dish or as a side with your favorite Chinese dishes.
Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved classics is the white pepper wings. These crispy and aromatic chicken wings are a staple in Cantonese cuisine and are a must-try for any food enthusiast. In this article, we will take a closer look at Marion's Chinese white pepper wings recipe, a professional and well-organized introduction to this delectable dish.
The Secret Ingredient: White Pepper
One of the key elements that set Marion's Chinese white pepper wings apart from other wing recipes is the use of white pepper. This traditional Chinese spice adds a unique and distinct flavor to the dish, making it stand out from the typical buffalo or barbecue wings. White pepper has a more subtle and delicate taste compared to black pepper, with a slightly floral and earthy undertone. It is often used in Chinese cooking to add depth and complexity to dishes, and in this recipe, it takes the wings to a whole new level.
The Marinade
To make the perfect white pepper wings, the key is in the marinade. Marion's recipe calls for a combination of soy sauce, rice wine, and white pepper, along with some garlic and ginger for added flavor. The wings are marinated for at least an hour, allowing the flavors to penetrate the meat and infuse it with the aromatic spices.
The Coating
After marinating, the wings are coated in a mixture of flour, cornstarch, and more white pepper. This creates a crispy and flavorful exterior that perfectly complements the tender and juicy chicken inside. The wings are then deep-fried until golden brown, giving them a satisfying crunch that will have you reaching for more.
The Final Touch
To finish off the dish, the wings are tossed in a mixture of salt, sugar, and more white pepper, adding a final burst of flavor. The result is a perfectly balanced combination of savory, spicy, and slightly sweet that will leave your taste buds wanting more.
In conclusion, Marion's Chinese white pepper wings recipe is a must-try for anyone looking to explore the world of Chinese cuisine. With its bold and aromatic flavors, it is sure to become a favorite among family and friends. So why not give it a try and add a new twist to your wing game? Your taste buds will thank you.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
