18 Marion Grasby Vietnamese Spring Rolls Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as "gỏi cuốn" in Vietnamese, are a popular dish that has gained international recognition for its unique flavors and fresh ingredients. This delicious and healthy dish is a staple in Vietnamese cuisine and is a must-try for any food lover. In this article, we will be sharing a professional and well-organized introduction to the world of Vietnamese spring rolls, specifically Marion Grasby's recipe that will surely impress your taste buds.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Looking for a unique twist on the classic spring roll? Look no further than these tropical kiwi strawberry spring rolls! Fresh kiwi and juicy strawberries are wrapped in a light and crispy rice paper wrapper, making for a refreshing and flavorful snack or appetizer. Serve them with a side of sweet and tangy dipping sauce for the perfect balance of flavors.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you love seafood, then this fresh spring roll recipe with shrimp is a must-try. Shrimp is sautéed in a garlic and ginger sauce and then paired with fresh herbs, crunchy vegetables, and vermicelli noodles, all wrapped up in a delicate rice paper wrapper. These spring rolls are not only delicious but also packed with protein and nutrients.
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Spring Asparagus Pancetta Hash
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
Who says spring rolls have to be strictly Asian-inspired? This recipe puts a unique spin on the traditional spring roll by filling it with a savory and flavorful asparagus pancetta hash. The combination of tender asparagus, crispy pancetta, and creamy goat cheese makes for a delicious and unexpected filling that will have your taste buds dancing.
Vietnamese spring rolls, also known as goi cuon, are a staple in Vietnamese cuisine. These fresh spring rolls are filled with a combination of shrimp, pork, herbs, and vermicelli noodles, all wrapped up in a rice paper wrapper. The nutty and savory dipping sauce adds the perfect finishing touch to these delicious and healthy spring rolls.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option for spring rolls, this recipe is for you. These vegetable Vietnamese spring rolls are filled with a colorful array of fresh vegetables, including carrots, cucumbers, bell peppers, and lettuce, making for a crunchy and refreshing snack or appetizer. Serve them with a spicy peanut sauce for an extra kick of flavor.
Another take on the classic Vietnamese spring roll, this recipe keeps things simple yet delicious. Filled with a combination of shrimp, pork, and fresh herbs, these spring rolls are perfect for a quick and tasty meal or snack. The zesty and tangy dipping sauce adds a burst of flavor to every bite.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
When it comes to spring rolls, the options are endless. This basic spring roll recipe is a great starting point for experimenting with different fillings and flavors. Fill them with your choice of protein, vegetables, and herbs, and serve them with your favorite dipping sauce for a customizable and delicious meal.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
This recipe puts a Vietnamese twist on the classic spring roll by adding in flavorful ingredients like lemongrass, fish sauce, and chili paste. The result is a bold and savory spring roll that is sure to satisfy your taste buds. Serve them with a side of spicy hoisin sauce for an extra kick of flavor.
If you're looking for a quick and easy spring roll recipe, this one is for you. Filled with a simple combination of shrimp, lettuce, and vermicelli noodles, these spring rolls are perfect for a light and healthy meal or snack. The tangy and sweet dipping sauce adds a burst of flavor to every bite.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These Vietnamese-style spring rolls are packed with flavor thanks to the combination of shrimp, fresh herbs, and a zesty and spicy dipping sauce. The addition of crispy fried shallots adds a delicious crunch to each bite. Serve these spring rolls as an appetizer or a light meal for a taste of Vietnamese cuisine.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh spring rolls are a perfect option for those looking for a lighter and healthier alternative to fried spring rolls. These spring rolls are filled with a colorful array of vegetables and herbs, making for a crunchy and refreshing snack or appetizer. Serve them with a side of peanut dipping sauce for a burst of flavor.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This traditional Vietnamese spring roll recipe is a must-try for any fan of Vietnamese cuisine. Filled with a combination of shrimp, pork, and fresh herbs, these spring rolls are packed with flavor and make for a delicious and satisfying meal. The sweet and tangy dipping sauce adds the perfect finishing touch to these Vietnamese classics.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are filled with a combination of shrimp, vermicelli noodles, and fresh herbs, making for a light and flavorful meal or snack. The tangy and savory Asian dipping sauce is the perfect accompaniment to these delicious and healthy spring rolls.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of sushi, then you'll love these tuna spring rolls. Filled with fresh tuna, avocado, and cucumber, these spring rolls are a light and refreshing option for a meal or snack. Serve them with a side of spicy wasabi mayo for an extra kick of flavor.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp lovers will adore these flavorful and colorful shrimp spring rolls. The combination of tender shrimp, crunchy vegetables, and vermicelli noodles makes for a tasty and satisfying meal or snack. Serve them with a zesty and tangy dipping sauce for a burst of flavor in every bite.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a unique way to enjoy spring rolls, try this recipe for a spring sesame shrimp and sugar snap pea stir-fry. The combination of tender shrimp, crunchy sugar snap peas, and flavorful sesame sauce is a winning combination. Serve this stir-fry over a bed of vermicelli noodles and wrap it up in a rice paper wrapper for a creative and delicious twist on traditional spring rolls.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
These fresh shrimp spring rolls are bursting with flavor thanks to the addition of a spicy and tangy wasabi teriyaki sauce. The combination of tender shrimp, crunchy vegetables, and vermicelli noodles makes for a light and satisfying meal or snack. Serve them with a side of sweet chili dipping sauce for an extra kick of flavor.
No spring roll is complete without a delicious dipping sauce, and this recipe for Vietnamese spring roll sauce is a winner. Made with a combination of hoisin sauce, peanut butter, and other flavorful ingredients, this dipping sauce is the perfect accompaniment to any type of spring roll.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a unique take on traditional spring rolls, try this recipe for teriyaki soba noodle spring rolls. The combination of sweet and savory teriyaki sauce with the addition of noodles and vegetables makes for a flavorful and satisfying meal. Wrap it all up in a rice paper wrapper for a tasty and unique twist on spring rolls.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
Finally, we have another delicious recipe for traditional Vietnamese spring rolls. Filled with a combination of shrimp, pork, and fresh herbs, these spring rolls are packed with flavor and make for a light and refreshing meal or snack. Serve them with a side of zesty and tangy dipping sauce for the perfect balance of flavors.
The Origins of Vietnamese Spring Rolls
Vietnamese spring rolls have a long history dating back to the 18th century, during the Nguyen Dynasty in Vietnam. It was initially created as a dish for royalty, but it quickly became popular among the Vietnamese people due to its delicious taste and versatility. Traditionally, spring rolls were made with rice paper wrappers, filled with a variety of fresh vegetables, herbs, and meats, and served as a light and healthy snack.
The Ingredients
The key to making delicious Vietnamese spring rolls is using fresh and high-quality ingredients. Some essential ingredients you will need for Marion Grasby's recipe include:
Rice paper wrappers
Shrimp or chicken, cooked and sliced
Bean sprouts
Cucumber, julienned
Carrots, julienned
Mint leaves
Cilantro
Thai basil
Crushed peanuts
Hoisin sauce
Peanut sauce
The Recipe
Marion Grasby's Vietnamese spring roll recipe is a perfect blend of sweet, savory, and tangy flavors. The combination of fresh herbs and vegetables with the protein of your choice makes for a light and satisfying meal. The best part is that it is incredibly easy to make, and you can customize the fillings according to your preference. Follow these simple steps to make these delicious rolls:
Soak the rice paper wrappers in warm water for a few seconds until they are pliable.
Add a layer of hoisin sauce on the wrapper, followed by the vegetables, herbs, and protein.
Fold in the sides of the wrapper, then roll the wrapper tightly from the bottom to the top.
Repeat with the remaining ingredients.
Serve with peanut sauce for dipping and enjoy!
The Health Benefits
Vietnamese spring rolls are not only delicious, but they are also highly nutritious. The use of fresh vegetables, herbs, and lean protein makes for a low-calorie and high-fiber meal. The rice paper wrappers are also gluten-free, making this dish suitable for those with dietary restrictions. Additionally, the use of herbs and spices in Vietnamese cuisine has many health benefits, such as boosting the immune system and aiding digestion.
In conclusion, Vietnamese spring rolls are a delicious and healthy dish that is easy to make at home. With Marion Grasby's recipe, you can enjoy the flavors of Vietnam in the comfort of your own kitchen. So go ahead and give these rolls a try, and we guarantee you will be hooked!
