17 Marion Grasby Japanese Chashu Pork Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you must have heard of chashu pork. This succulent, melt-in-your-mouth dish is a staple in ramen bowls and bento boxes, and for good reason. The tender slices of pork are slow-cooked in a flavorful broth until they are infused with the perfect balance of sweetness and umami. And while it may seem intimidating to make at home, with the right recipe, you can recreate the authentic taste of chashu pork in your own kitchen. That's why I'm excited to share my professional and well-organized introduction to making the perfect Japanese chashu pork.
If you love the crispy goodness of fried chicken, then you'll adore this Japanese-style pork katsu using beer can chicken. The chicken is coated in a crunchy panko breadcrumb mixture and served with a tangy tonkatsu sauce for a delicious twist on a classic dish.
Chashu is a popular Japanese dish typically made with rolled pork belly, but this recipe uses beer can chicken for a unique and flavorful twist. The chicken is slow-cooked in a savory soy sauce and sake marinade, resulting in tender and flavorful meat that pairs perfectly with ramen or rice.
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Japanese Rolled Chashu
Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
For a more traditional take on chashu, this recipe uses rolled beer can chicken for a beautiful presentation. The chicken is marinated in a sweet and savory sauce before being rolled up and slow-cooked until tender and juicy. Serve with your favorite side dishes for a complete meal.
Transform leftover beer can chicken into a delicious and satisfying meal with this Japanese-style fried rice recipe. The chicken is diced and mixed with rice, vegetables, and seasonings for a flavorful and filling dish that can be enjoyed for breakfast, lunch, or dinner.
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Pressure Cooker Japanese Chashu
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
If you're short on time but still want to enjoy the flavors of chashu, this pressure cooker recipe is perfect for you. The chicken is marinated and cooked in a pressure cooker for a quick and easy version of this traditional dish. Serve with your favorite vegetables and rice for a complete meal.
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Japanese Rolled Chashu for Ramen
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
Ramen lovers, rejoice! This recipe combines two beloved dishes, beer can chicken and ramen, for a mouth-watering fusion creation. The chicken is rolled and slow-cooked in a rich and flavorful broth, resulting in tender and flavorful meat that pairs perfectly with ramen noodles.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and around the world. This recipe uses beer can chicken as the filling, which adds a unique and delicious twist to this classic dish. Serve with a dipping sauce and enjoy as an appetizer or main course.
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Slow Braised Japanese Chashu Pork
Main Ingredients: Pork Shoulder, Soy Sauce, Mirin, Sake, Sugar, Garlic
This slow-braised chashu pork recipe is perfect for those who love tender, melt-in-your-mouth meat. The chicken is marinated and slow-cooked until it falls off the bone and is served with a flavorful sauce for a dish that is sure to impress.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Miso ramen is a beloved dish in Japan, and this recipe takes it to the next level by using beer can chicken as the protein. The chicken is marinated in a savory miso-based sauce and served with ramen noodles, veggies, and a soft-boiled egg for a hearty and delicious meal.
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Japanese Style Chashu Braised Pork (チャーシュー)
Main Ingredients: Pork Belly, Spring Onion, Fresh Ginger, Garlic, White
This recipe for Japanese-style chashu braised pork is full of bold and delicious flavors. The chicken is marinated in a mixture of soy sauce, sake, and sugar before being slow-cooked until tender and juicy. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
Using an Instant Pot is a great way to save time and still enjoy a delicious and flavorful meal. This recipe for Instant Pot chashu for ramen uses beer can chicken as the protein and results in tender and flavorful meat that pairs perfectly with ramen noodles.
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Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
If you love the smoky flavor of barbecue, then you'll love this recipe for smokey Japanese chashu using beer can chicken. The chicken is slow-smoked until tender and juicy, and the resulting flavors are out of this world. Serve with your favorite sides and enjoy a unique and delicious meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This recipe for miso chashu ramen takes the classic dish to new heights by using beer can chicken as the protein. The chicken is marinated in a savory miso-based sauce and served with ramen noodles, veggies, and a soft-boiled egg for a hearty and flavorful meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese gyoza dumplings are filled with beer can chicken, making them a delicious and unique twist on a classic dish. The chicken is mixed with cabbage, green onions, and seasonings before being wrapped in a wonton wrapper and pan-fried to perfection. Serve with a dipping sauce for a tasty appetizer or main course.
This Japanese mushroom pasta recipe is a fusion of Italian and Japanese flavors, and it's simply delicious. Beer can chicken is mixed with a creamy mushroom sauce and served over pasta for a hearty and satisfying dish that will have you coming back for seconds.
In this recipe, beer can chicken is used in place of pork for a healthier and unique twist on the classic Japanese dish, ginger pork. The chicken is marinated in a flavorful ginger sauce and served with rice and vegetables for a complete and satisfying meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of yakisoba, you'll love this recipe that uses beer can chicken as the protein. The chicken is mixed with noodles, vegetables, and a savory sauce for a delicious and easy one-pan meal that's perfect for busy weeknights.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you prefer to make your own gyoza from scratch, this recipe is for you. The filling is made with beer can chicken, cabbage, and seasonings, and the dumplings are pan-fried to perfection for a delicious and satisfying dish that is sure to impress.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it." This recipe uses beer can chicken in the batter for a unique and tasty twist on this classic dish. Top it with your favorite toppings, such as cabbage, green onions, and bonito flakes, for a delicious and customizable meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a pork cutlet and egg served over rice. This recipe uses beer can chicken instead of pork for a healthier and flavorful version of this beloved dish. Serve with a side of miso soup for a complete and satisfying meal.
The Secret to Authentic Japanese Chashu Pork
When it comes to making chashu pork, the key is in the marinade. This is where the meat gets its rich, savory flavor that makes it so irresistible. In traditional Japanese recipes, the marinade is made up of soy sauce, sake, mirin, and sugar. These ingredients work together to create a complex and well-balanced taste that is unique to chashu pork.
But what sets my recipe apart from others is the addition of ginger and garlic. These aromatic spices not only add depth to the marinade but also help to tenderize the meat. And for an extra punch of flavor, I also like to add a touch of sesame oil and rice vinegar to the mix.
The Perfect Cut of Pork
Another important factor in making chashu pork is the cut of meat. The most commonly used cut is pork belly, which is known for its high-fat content and tender texture. However, if you prefer a leaner option, you can use pork loin or even pork shoulder.
To achieve the perfect balance of tenderness and flavor, it's important to score the meat before marinating. This allows the marinade to penetrate the meat, resulting in a more flavorful and succulent dish.
Cooking Techniques for Tender and Juicy Chashu Pork
After marinating the pork for at least 24 hours, it's time to cook it. While some recipes call for roasting or braising, I prefer to use the sous vide method. This involves vacuum-sealing the pork and cooking it in a water bath at a precise temperature for several hours. This method ensures that the meat is cooked evenly and stays incredibly tender and juicy.
If you don't have a sous vide machine, you can still achieve similar results by slow-cooking the pork in the oven or on the stovetop. Just make sure to keep a close eye on the meat and baste it regularly to prevent it from drying out.
In conclusion, making authentic Japanese chashu pork may seem daunting, but with the right recipe and techniques, you can easily recreate this beloved dish at home. By using the perfect marinade, choosing the right cut of meat, and employing the right cooking methods, you'll have tender, flavorful, and restaurant-quality chashu pork that will impress your family and friends. So go ahead and give it a try – your taste buds will thank you.
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