Lomo Saltado is a popular Peruvian dish that combines the flavors of stir-fry and steak. This savory dish has become a staple in many Peruvian households and has gained popularity all over the world. But what makes Mario's Peruvian Lomo Saltado recipe stand out from the rest? Let's take a look at the secret behind this mouth-watering dish.
Looking for a unique and delicious way to cook chicken? Look no further than this Peruvian Lomo Saltado recipe. This savory dish combines tender chicken with a tangy stir fry sauce and crispy fries for a mouthwatering meal that will have your taste buds singing.
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Lomo Saltado Peruvian Stir Fry
Main Ingredients: Fresh Cilantro, Jalapenos, Garlic Cloves, Extra Virgin
This Lomo Saltado recipe is a classic Peruvian dish that is sure to become a family favorite. The combination of marinated chicken, vegetables, and crispy fries creates a perfect balance of flavors and textures in each bite. Plus, it's easy to make and can be on the table in under an hour.
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Lomo Saltado
Main Ingredients: Frozen French Fries, Oil, Tri Tip, Salt, Pepper, Onion
Lomo Saltado is a popular Peruvian stir fry dish that combines influences from both Chinese and Peruvian cuisines. This fusion of flavors creates a unique and delicious dish that has become a staple in Peruvian cuisine. Tender chicken, sautéed vegetables, and a savory sauce make this dish a must-try for any food lover.
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Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Canola Cooking Spray, Potato, Olive Oil, Garlic Powder
If you're a fan of beef stir fry, then you'll love this Peruvian twist on the classic dish. This Lomo Saltado recipe swaps out beef for tender chicken, but still packs a punch of flavor with a tangy sauce and a side of crispy fries. It's a perfect weeknight meal that will have you feeling like you're dining in a Peruvian restaurant.
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Lomo Saltado, Peruvian Stir Fry
Main Ingredients: Garlic, Red Wine Vinegar, Tamari Soy Sauce, Pepper
This Lomo Saltado recipe is a delicious and easy way to bring the flavors of Peru into your kitchen. The combination of marinated chicken, vegetables, and a tangy stir fry sauce creates a perfect balance of flavors. And the best part? It's all served over a bed of crispy fries, making it a hearty and satisfying meal.
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Peruvian Stir Fry (Lomo Saltado)
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Salt, Steak, Pepper
If you're looking for a new way to cook chicken, this Peruvian Stir Fry recipe is a must-try. The tender chicken is marinated in a flavorful sauce and then stir fried with vegetables, creating a dish that is bursting with flavor. And the addition of crispy fries adds a unique and delicious twist to the classic stir fry dish.
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Lomo Saltado (Chinese-Peruvian Beef Stir-Fry)
Main Ingredients: Beef, Canola Oil, Red Onion, Tomato, Garlic, Ginger
This Lomo Saltado recipe is a perfect example of the fusion of Chinese and Peruvian flavors. The marinated chicken is stir fried with vegetables and a tangy sauce, creating a dish that is both savory and satisfying. And the crispy fries add a delicious crunch to each bite.
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Peruvian Lomo Saltado with Air Fryer Fries
Main Ingredients: Sirloin Steak, Tomatoes, Red Onion, Amarillo Chili
Looking for a healthier version of Lomo Saltado? Look no further than this recipe, which uses an air fryer to create crispy and delicious fries without all the oil. Paired with tender chicken and a tangy stir fry sauce, this dish is a guilt-free and delicious way to enjoy a Peruvian favorite.
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Peruvian Chicken Stir Fry – Lomo Saltado {GF, DF}
Main Ingredients: Chicken Breast, Red Onion, Tomato, Coriander, Garlic
This Lomo Saltado recipe is a perfect option for those with dietary restrictions. It is gluten-free and dairy-free, but still bursting with flavor. The combination of tender chicken, sautéed vegetables, and a tangy stir fry sauce is sure to please even the pickiest of eaters.
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Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, White Vinegar
If you're a fan of beef stir fry, then you'll love this Peruvian twist on the classic dish. This Lomo Saltado recipe swaps out beef for tender chicken, but still packs a punch of flavor with a tangy sauce and a side of crispy fries. It's a perfect weeknight meal that will have you feeling like you're dining in a Peruvian restaurant.
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El Pollo Inka's Peruvian Lomo Saltado (Copycat)
Main Ingredients: Sirloin Steak, Salt, Pepper, Vegetable Oil, Red Onion
If you've ever dined at El Pollo Inka, you know how delicious their Lomo Saltado is. Now, you can recreate their famous dish in your own kitchen with this copycat recipe. The tender chicken, sautéed vegetables, and tangy sauce all come together to create a dish that is just as good as the original.
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Peruvian Beef Stir Fry (Lomo Saltado)
Main Ingredients: Sirloin Steaks, Red Onion, Red Pepper, Parsley, Soy
This Peruvian Beef Stir Fry recipe is a perfect example of the fusion of Chinese and Peruvian flavors. The tender chicken is stir fried with vegetables and a tangy sauce, creating a dish that is both savory and satisfying. And the addition of crispy fries adds a unique and delicious twist to the classic stir fry dish.
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Whole30 Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Sirloin Steak, Plum Tomatoes, Red Pepper, Green Pepper
If you're following the Whole30 diet, this Lomo Saltado recipe is a must-try. It's compliant with the diet's guidelines, but still bursting with flavor thanks to the tangy stir fry sauce and crispy fries. It's a delicious and healthy way to enjoy a Peruvian favorite.
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Peruvian Lomo Saltado with Cilantro Aji Sauce and...
Main Ingredients: Sirloin Steak, Pepper, Salt, Vegetable Oil, Red Onion
No Lomo Saltado meal is complete without a side of Cilantro Aji sauce. This spicy and tangy sauce adds an extra layer of flavor to the dish, making it even more delicious. And with the addition of crispy fries, this dish is a perfect balance of flavor and texture that is sure to satisfy your taste buds.
The Secret Ingredient: Aji Amarillo
What is Aji Amarillo?
Aji Amarillo, also known as Peruvian yellow chili pepper, is a staple ingredient in traditional Peruvian cuisine. This spicy pepper adds a unique and bold flavor to dishes, making it a crucial component in Mario's Lomo Saltado recipe. The Aji Amarillo is not just any chili pepper, it has a distinct fruity and slightly sweet taste that sets it apart from other peppers.
How is it Used in Lomo Saltado?
In Mario's Peruvian Lomo Saltado recipe, the Aji Amarillo is used in two ways. First, it is used to marinate the steak, giving it a flavorful kick and making it tender. Second, it is added to the stir-fry sauce, adding a spicy and tangy taste to the dish. This well-balanced combination of flavors is what makes this dish truly irresistible.
The Perfect Cut of Meat
Why is the Cut of Meat Important?
When it comes to Lomo Saltado, the type of meat used is crucial in creating the perfect dish. Mario's recipe calls for a cut of beef known as "lomo fino" or "lomo de res". This cut of meat comes from the tenderloin, which is known for its tenderness and juiciness. Using the right cut of meat is essential in achieving the desired texture and taste of the dish.
How to Prepare the Meat
To get the best flavor and texture, it is important to marinate the meat before cooking. Mario's recipe calls for marinating the meat in a mixture of Aji Amarillo, soy sauce, and vinegar. This not only adds flavor but also helps to tenderize the meat. The marinated meat is then stir-fried with vegetables and served over a bed of rice, creating a delicious blend of flavors and textures.
The Final Touch: Cilantro
Why Cilantro?
Cilantro, also known as coriander, is a staple herb in Peruvian cuisine. It adds a fresh and citrusy element to dishes, making it the perfect finishing touch for Lomo Saltado. Mario's recipe calls for adding a generous amount of chopped cilantro at the end, which not only adds flavor but also adds a pop of color to the dish.
How to Incorporate Cilantro
For the best results, it is recommended to add the cilantro at the very end of the cooking process, just before serving. This ensures that the herb retains its fresh flavor and doesn't get overcooked. Sprinkle a handful of chopped cilantro over the dish and mix it in, adding the final touch to this mouth-watering Peruvian delicacy.
Incorporating the unique flavors of Aji Amarillo, using the perfect cut of meat, and adding the finishing touch of cilantro, Mario's Peruvian Lomo Saltado recipe is a must-try for anyone looking to experience the authentic taste of Peruvian cuisine. So why not try it out for yourself and see what all the hype is about?
