15 Mario Italian Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
If you're looking to impress your dinner guests with a delicious and hearty meal, look no further than this Mario Italian Steak recipe. Bursting with traditional Italian flavors and a perfectly cooked steak, this dish is sure to please even the pickiest of eaters. So, fire up your grill and get ready to create a masterpiece in your own kitchen.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Take your classic spaghetti marinara to the next level with this steakhouse-inspired recipe. The addition of juicy, tender steak elevates this dish from a simple weeknight meal to a gourmet dinner option. The secret to success with this recipe is using high-quality ingredients, from the steak to the marinara sauce. Trust us, your taste buds will thank you.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
This refreshing and flavorful pasta salad is the perfect dish for a summer cookout or picnic. It’s packed with fresh vegetables, herbs, and a zesty Italian dressing. The addition of chunks of grilled chicken or shrimp can easily turn this side dish into a filling main course. Serve it cold for a light and delicious meal on a hot summer day.
Put a twist on traditional meatloaf with this Italian-inspired recipe. The combination of ground beef, Italian sausage, and herbs creates a flavorful and juicy meatloaf that will satisfy any meat lover. The addition of a gooey mozzarella cheese filling takes this dish to the next level. Serve with a side of garlic mashed potatoes for a hearty and comforting meal.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This classic Italian dish is a staple in many households. Thinly sliced beef is stuffed with a delicious mixture of breadcrumbs, herbs, and Parmesan cheese, then rolled and simmered in a savory tomato sauce. The result is a tender and flavorful dish that will transport you straight to Italy. Serve with a side of pasta or crusty garlic bread for a complete meal.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Put a twist on the classic Philly cheesesteak by adding some Italian flavors. Thinly sliced steak is cooked with peppers, onions, and mushrooms, then topped with provolone cheese and a splash of balsamic vinegar. The result is a delicious and melty sandwich that will satisfy all your cravings. Serve with a side of potato chips for a satisfying meal.
This juicy and flavorful steak is marinated in a delicious Italian dressing before being grilled to perfection. The marinade infuses the steak with herbs and spices, giving it a delicious and unique flavor. Serve with a side of grilled vegetables for a complete and healthy meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This hearty and filling dish combines tender steak with al dente pasta in a delicious Tuscan-inspired sauce. The sauce is made with sun-dried tomatoes, olives, and fresh herbs, creating a burst of flavor in every bite. Serve with a side of garlic bread for a satisfying and comforting meal.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This classic Italian dish is a must-try for any steak lover. Thinly sliced steak is cooked in a savory tomato sauce with olives, capers, and oregano, giving it a burst of flavor. The result is a tender and flavorful steak that pairs perfectly with a side of pasta or crusty Italian bread.
This impressive dish is perfect for a special occasion or when you want to impress your dinner guests. Flank steak is stuffed with a delicious mixture of spinach, mozzarella cheese, and sun-dried tomatoes, then rolled and roasted in the oven. The result is a juicy and flavorful steak that will have everyone asking for seconds.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This traditional Italian dish is a staple in many households. A rich tomato sauce is simmered with tender bracciole, juicy meatballs, and flavorful Italian sausage, creating a mouth-watering meal that will have everyone coming back for more. Serve with a side of pasta or Italian bread for a hearty and comforting meal.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This vegetarian twist on a classic Italian dish is both delicious and healthy. Tender cauliflower is cooked in a zesty lemon and caper sauce, then topped with sun-dried tomatoes for a burst of flavor. Serve with a side of pasta or crusty garlic bread for a complete and satisfying meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This decadent and indulgent dish combines two of the most beloved Italian dishes: steak and risotto. Tender steak is cooked to perfection and served on top of a creamy and gorgonzola alfredo risotto. The combination of flavors and textures in this dish will have your taste buds dancing.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
This vegetarian dish is both delicious and impressive. Thick slices of roasted cauliflower are topped with a savory eggplant and tomato sauce, then sprinkled with Parmesan cheese and baked to perfection. Serve as a main dish or as a side to your favorite Italian meal.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This classic Italian dish is a must-try for any meat lover. Thinly sliced beef is stuffed with a delicious mixture of breadcrumbs, garlic, and herbs, then rolled and simmered in a savory tomato sauce. The result is a tender and flavorful dish that will transport you straight to Italy.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
These tender and flavorful steak rolls are perfect for a special occasion or when you want to impress your dinner guests. Thinly sliced steak is stuffed with a delicious mixture of spinach, provolone cheese, and sun-dried tomatoes, then rolled and cooked to perfection. Serve with a side of risotto for a complete and satisfying meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This traditional Italian sauce is a staple in many households. The combination of ground beef, pork, and veal creates a rich and flavorful sauce that is perfect for topping your favorite pasta. Let it simmer on the stove for a few hours to really develop the flavors.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
If you’re looking for a unique and delicious way to enjoy venison, look no further. Thinly sliced venison is breaded and fried, then topped with a savory tomato sauce and mozzarella cheese. Serve with a side of pasta or garlic mashed potatoes for a hearty and satisfying meal.
The Perfect Cut of Meat
To truly elevate this dish, it's important to start with the right cut of meat. Filet mignon is the ideal choice for this recipe, as it is a tender and flavorful cut that is perfect for grilling. Make sure to ask your local butcher for a high-quality, aged filet mignon for the best results.
Marinade Magic
The key to infusing the steak with that classic Italian flavor is the marinade. In a large bowl, mix together olive oil, balsamic vinegar, garlic, rosemary, and thyme. Crushed red pepper flakes can also be added for a little kick of heat. Place the filet mignon in the marinade and let it sit for at least an hour, or overnight for maximum flavor.
Grill to Perfection
Once your steak has marinated, it's time to grill to perfection. Preheat your grill to medium-high heat and remove the steak from the marinade, letting any excess drip off. Cook the filet mignon for about 5-6 minutes on each side for a medium-rare steak. For a medium to well-done steak, add an additional 1-2 minutes on each side.
Serve with Classic Sides
No Italian meal is complete without some classic side dishes. Whip up some creamy polenta and sautéed mushrooms and onions to serve alongside your Mario Italian Steak. The creamy and rich polenta pairs perfectly with the savory steak, while the mushrooms and onions add an extra layer of flavor.
Final Thoughts
With its bold flavors and juicy, tender steak, this Mario Italian Steak recipe is sure to become a household favorite. So, next time you're craving a taste of Italy, skip the restaurant and try this delicious and easy recipe in the comfort of your own home. Your taste buds (and your dinner guests) will thank you.
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