19 Mario Batali Italian Tomato Sauce Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Mario Batali's Italian tomato sauce recipe is a staple in any Italian kitchen. This rich and flavorful sauce is the perfect accompaniment to any pasta dish, and it's surprisingly easy to make at home. With just a few simple ingredients and some patience, you can recreate this classic sauce in your own kitchen. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as pomodoro or sugo, is a classic Italian tomato sauce that is full of flavor and incredibly versatile. Made with simple ingredients like tomatoes, garlic, onions, and herbs, it can be used as a base for many different dishes, from pasta to soups to stews. Here are 20 delicious ways to use this beloved sauce.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
A basic Italian tomato sauce is a staple in any kitchen, and for good reason. It's easy to make, incredibly flavorful, and can be used in a variety of dishes. This recipe calls for canned tomatoes, but if you have fresh tomatoes on hand, you can use those too! Just be sure to cook them a bit longer to break them down.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're craving a classic bowl of pasta with tomato sauce, this recipe is for you. With just a few ingredients and 20 minutes, you can have a delicious and authentic Italian tomato sauce on your table. The secret to this quick version is using canned whole tomatoes and breaking them down with your hands for a chunky texture.
There's nothing quite like a homemade Italian tomato sauce. This recipe is full of bold flavors and is perfect for topping your favorite pasta dish. The key to this sauce is letting it simmer for at least an hour to allow the flavors to develop. Trust us, it's worth the wait.
If you're looking for a classic Italian tomato sauce that's easy to make and packed with flavor, this recipe is for you. Made with canned tomatoes, onions, and garlic, it's a simple yet delicious sauce that pairs well with any type of pasta.
This simple Italian tomato sauce is a great starting point for any dish that calls for tomato sauce. With just a handful of ingredients, it's quick to make and bursting with flavor. Don't be afraid to add your own personal touch with additional herbs or spices.
This authentic Italian tomato sauce is a must-try for any food lover. Made with whole tomatoes, onions, garlic, and a touch of red wine, it's a rich and flavorful sauce that pairs perfectly with your favorite pasta. You can also use it as a base for other Italian dishes like lasagna or pizza.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo, or Italian tomato sauce, is a staple in most Italian households. This recipe is a classic version that uses canned tomatoes, onions, garlic, and herbs. The key to this sauce is letting it simmer for a long time to allow the flavors to develop and the sauce to thicken.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a must-have in any kitchen. Made with canned tomatoes, onions, garlic, and a touch of balsamic vinegar, it's a tangy and flavorful sauce that pairs well with any type of pasta. It's also great for dipping bread or using as a base for other Italian dishes.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunky tomato sauce over a smooth one, this recipe is for you. Made with canned tomatoes, onions, garlic, and fresh herbs, it's a hearty and flavorful sauce that's perfect for topping your favorite pasta dish. The longer you let it simmer, the thicker and more flavorful it will become.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This easy and delicious Italian tomato sauce is a crowd-pleaser. Made with canned tomatoes, onions, garlic, and a touch of sugar, it's a slightly sweet and tangy sauce that pairs well with any type of pasta. It's quick to make and will become a go-to recipe in your household.
Bolognese sauce is a meat-based tomato sauce that originates from Bologna, Italy. This traditional recipe uses ground beef, pancetta, and red wine for a rich and hearty sauce that's perfect for topping pasta or using in dishes like lasagna or stuffed peppers.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have fresh tomatoes on hand, this recipe is a great way to use them up. By roasting the tomatoes in the oven, you'll bring out their natural sweetness and create a rich and flavorful sauce. It's perfect for topping pasta or using in dishes like chicken parmesan.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a go-to for busy weeknights. Made with canned tomatoes, onions, garlic, and herbs, it's a quick and flavorful sauce that pairs well with any type of pasta. You can also add meat or vegetables to make it a heartier dish.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
This homemade marinara sauce is worth the extra effort. Made with canned tomatoes, onions, garlic, and a touch of red wine, it's a rich and flavorful sauce that will elevate any pasta dish. The key to this sauce is letting it simmer for a long time to develop the flavors.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
If you're lucky enough to have a family recipe for Italian tomato sauce, then you know there's nothing quite like it. This recipe is a tribute to all the grandmas out there who have passed down their beloved sauce recipes. Made with canned tomatoes, onions, garlic, and herbs, it's a simple yet delicious sauce that will make you feel like you're back in your grandma's kitchen.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is a great way to use up those ripe tomatoes from your garden. By using fresh tomatoes, you'll create a bright and flavorful sauce that's perfect for topping pasta or using in other Italian dishes. Don't forget to add a pinch of sugar to balance out the acidity of the tomatoes.
Arrabbiata sauce is a spicy tomato sauce that originated in Rome, Italy. This recipe uses canned tomatoes, onions, garlic, and red pepper flakes for a fiery and flavorful sauce that's perfect for those who like a little heat in their dishes. It's great for topping pasta or using in dishes like chicken cacciatore.
Meatballs and tomato sauce go hand in hand, and this Italian meatball sauce is a classic. Made with canned tomatoes, onions, garlic, and herbs, it's a flavorful and hearty sauce that's perfect for topping your favorite pasta dish. Bonus points if you serve it with homemade meatballs.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Last but certainly not least, we have another classic Bolognese sauce recipe. This version uses a mix of ground beef and ground pork for a rich and flavorful sauce that's perfect for topping pasta or using in dishes like lasagna or stuffed shells. The longer you let it simmer, the more the flavors will meld together.
The Secret to a Perfect Tomato Sauce
Choosing the Right Tomatoes
When it comes to making a delicious tomato sauce, the key is to use the best quality tomatoes you can find. Look for ripe and juicy San Marzano tomatoes at your local grocery store or farmer's market. These plum tomatoes are known for their sweet and tangy flavor, making them the perfect base for a flavorful sauce.
Slow and Steady Wins the Race
One of the biggest mistakes people make when making tomato sauce is rushing the cooking process. The key to a rich and flavorful sauce is to cook it low and slow. This will allow all the flavors to develop and intensify, resulting in a sauce that is full of depth and complexity.
Adding Depth of Flavor
To really take your tomato sauce to the next level, it's important to add some additional layers of flavor. Start by sautéing some finely chopped garlic and onions in olive oil until they are soft and fragrant. Then, add in some fresh herbs like basil, oregano, and thyme to infuse the sauce with their aromatic flavors. Don't forget to season with salt and pepper to taste.
The Finishing Touches
Once your sauce has simmered for a couple of hours, it's time to add the finishing touches. Some people like to add a splash of red wine for a deeper flavor, while others prefer a touch of sugar to balance out the acidity of the tomatoes. Experiment with different additions to find the perfect balance for your taste buds.
In Conclusion
Making a delicious Italian tomato sauce like Mario Batali's is all about patience and quality ingredients. With a little bit of love and some simple techniques, you can create a sauce that will rival any restaurant's. Serve it over your favorite pasta and top it off with some freshly grated parmesan cheese for a truly authentic Italian experience. Now that you know the secrets, it's time to get cooking!
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