19 Mario Batali Italian Stromboli Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Mario Batali is a renowned chef known for his delicious and authentic Italian dishes. One of his most beloved recipes is his Italian stromboli, a savory and satisfying dish that is perfect for any occasion. Batali's stromboli is a perfect combination of crispy crust, gooey cheese, and flavorful fillings, making it a crowd-pleaser every time. In this article, we will take a closer look at Batali's famous stromboli recipe and learn how to recreate it at home.
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a classic Italian dish that is loved by many, and for good reason. It's a delicious combination of savory meats and cheeses, all wrapped up in a warm and flaky dough. With this easy stromboli recipe, you can recreate this tasty dish at home in no time. The best part? You can customize it with your favorite fillings and it's perfect for a crowd-pleasing meal or a quick and easy weeknight dinner.
If you love the flavors of Italian sausage, then this is the stromboli for you. The spicy and savory sausage pairs perfectly with the gooey mozzarella cheese and tangy marinara sauce. One bite of this Italian sausage stromboli and you'll be transported to the streets of Italy.
For those who can't decide between Italian sausage or pepperoni, why not have both? This stromboli recipe combines the best of both worlds, with the added bonus of some spicy pepperoncini peppers for an extra kick of flavor. It's the perfect dish to satisfy all your pizza cravings in one delicious bite.
Sometimes, the simplest recipes are the best. This classic Italian stromboli recipe is a tried and true favorite. Just a few ingredients, a little bit of prep time, and you'll have a delicious and hearty meal that the whole family will love.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
For those who like a little heat in their meals, this hot Italian stromboli is the perfect choice. Spicy Italian sausage, hot peppers, and a blend of cheeses will make your taste buds sing. Serve it with a side of marinara sauce for dipping and you've got a winning meal.
Don't have a lot of time to spend in the kitchen? No problem. This easy Italian stromboli recipe is quick and simple, but still packed with flavor. Perfect for a busy weeknight or when you're short on ingredients, this stromboli is a delicious and convenient option.
No Italian meal is complete without a side of meatballs. These tender and flavorful meatballs are the perfect addition to any stromboli recipe. Seasoned with Italian herbs and spices, they add a delicious burst of flavor to each bite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs big and bold, then these great big Italian meatballs are for you. Stuffed with cheese and wrapped in prosciutto, these meatballs are a show-stopping addition to any stromboli dish. Serve them on their own as an appetizer or add them to your stromboli for an extra punch of flavor.
While not technically a stromboli, this Italian wedding soup is a perfect accompaniment to any stromboli dish. Loaded with tender meatballs, vegetables, and pasta, this soup is a hearty and comforting choice for any Italian meal. Serve it on the side or as an appetizer before your stromboli feast.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Looking for a low-carb option? These keto stuffed peppers are a delicious and healthy alternative to traditional stromboli. Packed with Italian flavors and topped with gooey cheese, these stuffed peppers are a tasty and guilt-free option for any stromboli lover.
For a truly authentic Italian experience, try making this delicious braciole recipe. Thinly sliced beef, rolled up with a savory filling and simmered in a rich tomato sauce, this dish is a perfect addition to any stromboli meal. It's a labor of love, but the end result is worth it.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your stromboli to the next level, make your own Italian meatballs from scratch. They're surprisingly easy to make and the taste is out of this world. Serve them in your stromboli or on the side for a delicious and authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After all that savory stromboli, it's time for something sweet. These Italian almond paste cookies are a delicious and traditional dessert option. Soft and chewy with a subtle almond flavor, they're the perfect ending to any Italian meal.
If you love Italian subs, then you'll love this Italian sub stromboli. Stuffed with all your favorite Italian meats, cheeses, and toppings, this stromboli is like a sub sandwich on steroids. Serve it with a side of Italian dressing for dipping and you've got a sandwich lover's dream come true.
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Saltimbocca di Pollo (Mario Batali)
Main Ingredients: All Purpose Flour, Salt, Pepper, Chicken Breasts
This delicious and elegant dish is a favorite of celebrity chef Mario Batali. Thinly pounded chicken, wrapped around prosciutto and sage and cooked in a white wine sauce, it's a fancy and impressive option for any stromboli meal. Pair it with a side of pasta for a complete and delicious Italian feast.
For a fun and creative twist on stromboli, try making this Italian crescent casserole. Crescent roll dough is filled with all your favorite Italian flavors and baked to perfection, resulting in a warm and flaky dish that is sure to please. It's a great option for a potluck or family dinner.
Another great low-carb option, these keto Italian meatballs are a delicious and healthy alternative to traditional meatballs. Made with ground turkey and a blend of Italian seasonings, these meatballs are full of flavor without all the carbs. Serve them in your stromboli or on their own as a tasty appetizer.
For a tasty and easy appetizer to serve alongside your stromboli, try making these Italian sausage-stuffed mushrooms. Savory sausage mixed with breadcrumbs, cheese, and herbs, stuffed into tender mushroom caps and baked to perfection.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the delicious flavors of Italian meatballs, then this recipe is for you. With just a few simple ingredients, you can have homemade meatballs on the table in no time. They're perfect for adding to your stromboli or serving as a side dish.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a complete Italian meal in one pan, try making this sheet pan Italian chicken dinner. Chicken breasts, potatoes, and vegetables are seasoned with Italian herbs and roasted until tender and flavorful. It's a simple and delicious option for any stromboli lover.
The Perfect Dough
Making the dough from scratch
One of the key components of Batali's stromboli is the dough. It is what gives the dish its signature crispy crust and acts as the perfect vessel for the delicious fillings. To make the dough, you will need flour, yeast, salt, and water. Start by mixing the flour, yeast, and salt in a large bowl. Slowly add the water and mix until a smooth dough forms. Knead the dough for about 10 minutes until it becomes elastic and then let it rise for an hour. Once the dough has risen, punch it down and roll it out into a rectangular shape.
Using store-bought dough
If making the dough from scratch seems daunting, you can also use store-bought pizza dough for convenience. Just make sure to let the dough rest at room temperature for at least 30 minutes before rolling it out.
The Filling
Traditional fillings
Batali's stromboli typically includes Italian cold cuts, cheese, and vegetables as the filling. Use a combination of your favorite Italian meats such as salami, prosciutto, and pepperoni. For the cheese, Batali recommends using a combination of mozzarella, provolone, and Parmesan. Add in some sautéed onions, bell peppers, and mushrooms for added flavor and texture.
Vegetarian options
For those who prefer a vegetarian option, Batali suggests using grilled vegetables, sun-dried tomatoes, and spinach as the filling. You can also add in some marinated artichoke hearts and black olives for a burst of flavor.
Assembly and Baking
Rolling and filling the stromboli
Once you have all your fillings ready, it's time to assemble the stromboli. Spread the filling evenly over the rolled-out dough, leaving a small border around the edges. Roll the dough tightly into a log, tucking in the ends to seal it. Place the stromboli on a baking sheet lined with parchment paper, seam side down.
Baking to perfection
Batali's stromboli is baked in a preheated oven at 375°F for 25-30 minutes. Once the stromboli is golden brown and the cheese is melted and bubbly, it is ready to be taken out of the oven. Let it cool for a few minutes before slicing and serving.
In conclusion, Batali's Italian stromboli is a delicious and versatile dish that is perfect for any occasion. With its crispy crust, flavorful fillings, and simple assembly, it is sure to be a hit with your family and friends. Give this recipe a try and impress everyone with your homemade stromboli.
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
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