18 Mario Batali Italian Sausage And Peppers Recipe Ignite Your Passion For Cooking!

The Perfect Sausage and Peppers Recipe by Mario Batali

Ingredients:

• 1 pound sweet Italian sausage
• 1 pound hot Italian sausage
• 2 tablespoons extra-virgin olive oil
• 2 red bell peppers, cored, seeded and thinly sliced
• 2 yellow bell peppers, cored, seeded and thinly sliced
• 2 green bell peppers, cored, seeded and thinly sliced
• 1 large yellow onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Instructions:

1. Heat a large skillet over medium-high heat and add the sausage. Cook, turning occasionally, until browned on all sides, about 10 minutes. Remove the sausage from the skillet and let it rest on a plate.
2. In the same skillet, heat the olive oil over medium heat. Add the peppers, onion, garlic, oregano, salt, and pepper. Cook, stirring occasionally, until the vegetables are softened, about 10 minutes.
3. Meanwhile, slice the sausages into 1-inch pieces. Add them back to the skillet with the vegetables and continue cooking until the sausages are fully cooked, about 8-10 minutes.
4. Sprinkle with chopped parsley and grated Parmesan cheese before serving.

Tips from Mario Batali:

Batali suggests using a combination of both sweet and hot Italian sausage to give the dish a nice balance of flavors. He also recommends using a variety of bell peppers for added color and depth of flavor. Don't be afraid to adjust the amount of garlic and oregano to your liking, as these can greatly impact the overall taste of the dish.

For the best results, Batali also suggests using high-quality sausages and fresh vegetables. This will ensure that your dish is bursting with flavor and texture.

In Conclusion

Mario Batali's Italian sausage and peppers recipe is a must-try for any Italian food lover. With its simple yet delicious combination of ingredients and easy preparation, this dish is perfect for a weeknight meal or a special occasion. So why not give it a try and bring a taste of Italy into your own kitchen? Buon appetito!

HTML code:

<h2>The Perfect Sausage and Peppers Recipe by Mario Batali</h2>

<h3>Ingredients:</h3>
<ul>
    <li><b>1 pound</b> sweet Italian sausage</li>
    <li><b>1 pound</b> hot Italian sausage</li>
    <li><b>2 tablespoons</b> extra-virgin olive oil</li>
    <li><b>2</b> red bell peppers, cored, seeded and thinly sliced</li>
    <li><b>2</b> yellow bell peppers, cored, seeded and thinly sliced</li>
    <li><b>2</b> green bell peppers, cored, seeded and thinly sliced</li>
    <li><b>1</b> large yellow onion, thinly sliced</li>
    <li><b>4 cloves</b> garlic, thinly sliced</li>
    <li><b>1 teaspoon</b> dried oregano</li>
    <li><b>Salt and pepper</b> to taste</li>
    <li><b>1/4 cup</b> chopped fresh parsley</li>
    <li><b>1/4 cup</b> grated Parmesan cheese</li>
</ul>

<h3>Instructions:</h3>
<ol>
    <li>Heat a large skillet over medium-high heat and add the sausage. Cook, turning occasionally, until browned on all sides, about 10 minutes. Remove the sausage from the skillet and let it rest on a plate.</li>
    <li>In the same skillet, heat the olive oil over medium heat. Add the peppers, onion, garlic, oregano, salt, and pepper. Cook, stirring occasionally, until the vegetables are softened, about 10 minutes.</li>
    <li>Meanwhile, slice the sausages into 1-inch pieces. Add them back to the skillet with the vegetables and continue cooking until the sausages are fully cooked, about 8-10 minutes.</li>
    <li>Sprinkle with chopped parsley and grated Parmesan cheese before serving.</li>
</ol>

<h3>Tips from Mario Batali:</h3>
<p>Batali suggests using a combination of both sweet and hot Italian sausage to give the dish a nice balance of flavors. He also recommends using a variety of bell peppers for added color and depth of flavor. Don't be afraid to adjust the amount of garlic and oregano to your liking, as these can greatly impact the overall taste of the dish.</p>

<p>For the best results, Batali also suggests using high-quality sausages and fresh vegetables. This will ensure that your dish is bursting with flavor and texture.</p>

<h3>In Conclusion</h3>
<p>Mario Batali's Italian sausage and peppers recipe is a must-try for any Italian food lover. With its simple yet delicious combination of ingredients and easy preparation, this dish is perfect for a weeknight meal or a special occasion. So why not give it a try and bring a taste of Italy into your own kitchen? Buon appetito!</p>