19 Mario Batali Italian Bread Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

When it comes to Italian cuisine, one name that stands out is the renowned chef Mario Batali. Known for his love for bold flavors and traditional cooking techniques, Batali has become a household name for foodies all around the world. One of his most loved recipes is his Italian bread, which is a staple in many Italian households. In this article, we will dive into the secrets of Batali's famous Italian bread recipe and learn how to recreate it in our own kitchens.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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This crusty Italian bread is the perfect side dish for any meal. It's crispy on the outside, soft and chewy on the inside, with a delicious flavor that will have you going back for seconds. The best part? It's incredibly easy to make. With just a few simple ingredients and some time, you can have this delicious bread on your table in no time.

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Mario Batali Steamed Clams in Spicy Brodetto with...

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic Cloves

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This recipe from famous chef Mario Batali is a must-try for seafood lovers. The clams are steamed in a flavorful, spicy broth and served with crusty Italian bread for dipping. The combination of tender clams and bold flavors will have your taste buds singing. It's a great dish to serve at a dinner party or for a special occasion.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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If you're looking for a bread with a rustic, homemade feel, this recipe is for you. With a crisp crust and a soft, chewy inside, this rustic Italian bread is perfect for slicing and serving with your favorite dips or spreads. It's also a great bread to use for sandwiches or to accompany a hearty soup or stew.

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Italian Bread Bowls

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour

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Impress your guests with these homemade Italian bread bowls. They're perfect for serving soups, stews, or even salads. With a crispy exterior and a soft, doughy interior, these bread bowls are a delicious and unique way to enjoy your favorite dishes. Plus, the recipe is simple and easy to follow.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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No Italian meal is complete without a delicious dipping sauce for your bread. This recipe for Italian bread dipping sauce is made with a blend of herbs, garlic, and olive oil for a burst of flavor in every bite. Serve it alongside your favorite crusty bread for a perfect appetizer or starter.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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This classic Italian bread recipe from Bread Illustrated is a tried and true favorite. It's a simple recipe that produces a delicious loaf of bread with a crispy crust and a soft, airy interior. It's perfect for using in sandwiches or for serving with your favorite Italian dishes.

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Italian Bread

Main Ingredients: Lukewarm Water, Active Dry Yeast, Bread Flour, Light

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This recipe for Italian bread is a go-to for many home cooks. It's a versatile bread that can be used for sandwiches, served alongside soups or stews, or simply enjoyed with some olive oil and herbs for dipping. It's a basic recipe that is easy to follow and produces a delicious loaf of bread every time.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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This classic Italian bread recipe is a staple in many Italian households. It's a simple recipe that requires just a few ingredients, but the result is a delicious, crusty loaf of bread with a soft, chewy interior. It's perfect for enjoying with your favorite Italian dishes or for making sandwiches.

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Easy Italian Bread

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Bread Flour

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Looking for a quick and easy Italian bread recipe? Look no further. This recipe requires no kneading and no special equipment, making it perfect for busy weeknights. With just a few simple ingredients, you can have a delicious loaf of Italian bread on your table in about an hour.

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Stand Mixer Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose

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If you have a stand mixer, this recipe for Italian bread is a must-try. Using a stand mixer makes the process of making bread much easier and produces a consistent, professional-looking loaf. This bread is perfect for slicing and serving with your favorite dips or spreads.

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Soft & Chewy Italian Bread

Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive

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If you prefer a softer, chewier Italian bread, this recipe is for you. The dough is made with milk, which gives the bread a tender crumb and a slightly sweet flavor. The result is a delicious loaf of bread that is perfect for sandwiches or for serving with your favorite Italian dishes.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

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Want to know the secret to making authentic Italian bread? It's all in the flour. This recipe uses a blend of all-purpose and bread flour to give the bread its signature chewy texture and crispy crust. Follow the recipe and you'll have a loaf of bread that is just like the ones you find in Italian bakeries.

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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If you're looking for a delicious appetizer to serve at your next dinner party, these Italian bread with tomato appetizers are a must-try. The bread is topped with a flavorful tomato mixture and baked until crispy and golden. It's the perfect bite-sized appetizer to pair with a glass of wine.

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Grandma’s Italian Bread

Main Ingredients: Dry Yeast, Warm Water, All Purpose Flour, Shortening

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There's nothing quite like homemade bread, especially when it's a recipe passed down from your grandmother. This recipe for grandma's Italian bread is simple and easy to follow, but the result is a delicious loaf of bread that will transport you back to your childhood. Serve it with your favorite Italian dishes or enjoy it on its own.

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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour

This homemade Italian bread recipe is perfect for beginners. It's a simple recipe that requires just a few ingredients, and the result is a delicious loaf of bread that is perfect for serving with your favorite Italian dishes. Plus, there's nothing quite like the smell of homemade bread baking in your kitchen.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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If you have a bread machine, this recipe for Italian bread is a game-changer. The bread machine does all the work for you, making the process of making bread even easier. The result is a delicious, crusty loaf of bread that is perfect for slicing and serving with your favorite dishes.

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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese

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Love cheese? Then you have to try this easy cheesy Italian bread recipe. The bread is loaded with gooey mozzarella cheese and flavorful herbs for a burst of flavor in every bite. It's perfect for serving alongside your favorite Italian dishes or as a snack on its own.

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Saltimbocca di Pollo (Mario Batali)

Main Ingredients: All Purpose Flour, Salt, Pepper, Chicken Breasts

This chicken saltimbocca recipe from Mario Batali is a delicious and elegant dish to serve at your next dinner party. The chicken is stuffed with prosciutto and sage and served with a flavorful white wine sauce. Pair it with some crusty Italian bread for a complete and satisfying meal.

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Italian Bread for the Bread Machine

Main Ingredients: Bread Flour, Sugar, Salt, Olive Oil, Bread Yeast, Cold

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If you love using your bread machine, this Italian bread recipe is a must-try. The bread machine does all the work, and the result is a delicious, crusty loaf of bread that is perfect for slicing and serving with your favorite Italian dishes. It's a great way to enjoy homemade bread without all the work.

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STUFFED ITALIAN BREAD

Main Ingredients: Italian Loaf, Butter, Olive Oil, Minced Onion, Garlic

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This recipe for stuffed Italian bread is a unique and delicious way to enjoy your favorite Italian flavors. The bread is filled with a savory mixture of meats, cheeses, and herbs, making it a hearty and satisfying meal on its own. Serve it with a side salad for a complete and filling dinner.

The Ingredients

To make Batali's Italian bread, you will need all-purpose flour, yeast, salt, water, olive oil, and cornmeal. The key to achieving the perfect texture and flavor of this bread lies in using high-quality ingredients. Batali is known for his emphasis on using fresh and locally sourced ingredients, and this recipe is no exception. Make sure to use fresh yeast for this recipe, as it will give the bread the perfect rise and texture.

The Technique

Before we get into the steps of making the bread, it is important to understand the technique behind it. Batali's Italian bread is known for its crisp crust and airy interior, which is achieved through a slow fermentation process. The dough is first mixed and then left to rise for at least 24 hours, allowing the flavors to develop and the gluten to strengthen. This technique may require some patience, but the end result is worth it.

The Process

To start, mix the flour, yeast, and salt in a large bowl. Slowly add in the water and olive oil and use your hands to mix everything together until a smooth and slightly sticky dough forms. Cover the bowl with plastic wrap and let it rest at room temperature for 24 hours. After the initial rise, punch the dough down and shape it into a long loaf. Place the dough on a baking sheet that has been sprinkled with cornmeal to prevent sticking. Cover the dough with a damp cloth and let it rise for another 2 hours. Preheat your oven to 450°F (230°C) and place a shallow pan on the bottom rack. Once the oven is heated, use a sharp knife to make a few shallow slashes on the top of the bread. This will allow the bread to expand while baking. Place the bread in the oven and carefully pour a cup of hot water into the pan on the bottom rack. This will create steam, which will give the bread its signature crust. Bake the bread for 20-25 minutes, or until it is golden brown and sounds hollow when tapped. Let it cool before slicing and serving.

In Conclusion

Batali's Italian bread is a simple yet flavorful recipe that will transport you to the streets of Italy with every bite. With a few high-quality ingredients and a little bit of patience, you can recreate this iconic bread in your own kitchen. So why not channel your inner Batali and give this recipe a try? Your taste buds will thank you.