15 Marinated Shrimp Recipe With Italian Dressing You Won't Believe The Taste!
Published on: Mar 18, 2024
Marinated shrimp is a delicious and easy dish that can be served as an appetizer or as a main course. The combination of tender shrimp and tangy Italian dressing creates a burst of flavor that is sure to please any seafood lover. In this article, we will share a simple yet delicious marinated shrimp recipe with Italian dressing that is perfect for any occasion.
Main Ingredients: Shrimp, Fresh Rosemary, Italian Salad Dressing
If you want to add a twist to your typical beer can chicken, try this recipe for shrimp on rosemary skewers. The fragrant rosemary adds a delicious aroma to the chicken, while the shrimp provides a savory contrast to the dish. This is a perfect dish for a summer barbecue or a dinner party with friends and family.
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Shrimp Kabobs
Main Ingredients: Italian Salad Dressing, Shrimp, Onions, Fresh
Another way to add some shrimp to your beer can chicken is by making shrimp kabobs. The combination of juicy chicken and succulent shrimp, along with the added flavors of bell peppers and onions, makes for a mouth-watering meal. Serve with a side of rice or grilled vegetables for a complete and satisfying dinner.
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Cajun Shrimp Salad
Main Ingredients: Medium Shrimp, Italian Salad Dressing, Cajun Seasoning
For a lighter option, try this Cajun shrimp salad with your beer can chicken. The spicy Cajun seasoning and tangy dressing pair perfectly with the smoky flavors of the chicken. This salad is also a great way to use up any leftover chicken from your beer can cooking extravaganza.
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4-Ingredient Sweet Honey Garlic Shrimp
Main Ingredients: Shrimp, Italian Dressing, Honey, Minced Garlic, Salt
For a quick and easy meal, try this 4-ingredient sweet honey garlic shrimp recipe. The combination of honey and garlic gives the shrimp a sweet and savory flavor that complements the beer can chicken perfectly. Serve over rice or with a side of roasted vegetables for a complete meal.
Add an Italian twist to your beer can chicken by making this Italian marinated shrimp dish. The tangy marinade, made with balsamic vinegar, olive oil, and Italian herbs, adds a delicious flavor to the chicken. And the best part? You can use the leftover marinade as a dressing for a side salad.
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Shrimp And Penne Pasta With Arugula
Main Ingredients: Shrimp, Italian Dressing, Extra Virgin Olive Oil
If you want to turn your beer can chicken into a hearty pasta dish, try this recipe for shrimp and penne pasta with arugula. The peppery arugula adds a nice kick to the dish, while the shrimp and chicken provide a satisfying protein. This is a great way to use up any leftover chicken and create a new and delicious meal.
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Shrimp Cold Salad
Main Ingredients: Penne Pasta, Mayonnaise, Italian Salad Dressing, Grated
This shrimp cold salad is perfect for those hot summer days when you don't want to turn on the oven. The marinated shrimp, combined with fresh vegetables and a tangy dressing, makes for a light and refreshing meal. And the best part? It pairs perfectly with a cold beer can chicken.
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Shrimp Pasta Salad
Main Ingredients: Bow Tie Pasta, Italian Dressing, Vegetables, Shredded
Another great way to use up any leftover beer can chicken is by making this shrimp pasta salad. The combination of tender chicken, succulent shrimp, and flavorful vegetables, all coated in a creamy dressing, makes for a delicious and satisfying meal. This dish is also perfect for picnics or potlucks.
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Honey Grilled Chicken and Shrimp
Main Ingredients: Garlic Cloves, Ground Black Pepper, Worcestershire
If you can't decide between chicken or shrimp for your beer can dish, why not have both? This honey grilled chicken and shrimp recipe combines the best of both worlds with a delicious honey glaze that adds a sweet and sticky flavor to the dish. Serve with your favorite side dishes for a complete meal.
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Cheddars New Orleans Pasta
Main Ingredients: Butter, Flour, Heavy Cream, Shredded Parmesan Cheese
For a taste of the Big Easy, try this recipe for Cheddars New Orleans pasta. The spicy Cajun seasoning and succulent shrimp pair perfectly with the smoky flavors of the beer can chicken. And the creamy alfredo sauce ties all the flavors together for a truly delicious meal.
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Italian Dressing Marinated Grilled Chicken Kebabs
Main Ingredients: Chicken Thighs, Italian Dressing
For a fun and flavorful twist on traditional beer can chicken, try making these Italian dressing marinated grilled chicken kebabs. The tangy dressing adds a delicious flavor to the chicken, while the skewers make for a fun and easy way to serve the dish. This is a great option for a summer barbecue with friends and family.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
If you're in the mood for a hearty and savory meal, try this recipe for delicious London broil. The beer can chicken, marinated in a flavorful blend of herbs and spices, pairs perfectly with the tender and juicy London broil. This is a great dish to serve for a special occasion or a dinner party with friends.
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Watermelon Shrimp Kabobs
Main Ingredients: Raw Shrimp, Italian Dressing, Zucchini, Watermelon
If you want to add a refreshing and summery twist to your beer can chicken, try making these watermelon shrimp kabobs. The juicy watermelon and succulent shrimp, along with a tangy balsamic glaze, make for a delicious and unique flavor combination. This dish is perfect for a backyard barbecue or a poolside party.
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Perfect Chicken Tenders
Main Ingredients: Chicken Tenders, Italian Dressing, Honey, Lime Juice
For a kid-friendly option, try making these perfect chicken tenders with your beer can chicken. The crispy tenders, coated in a savory seasoning and served with a tangy dipping sauce, make for a tasty and fun meal. And the best part? They cook quickly, making them a perfect weeknight dinner option.
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Instant Pot Risotto with Shrimp and Asparagus
Main Ingredients: Butter, Small Onion, Minced Garlic, Arborio Rice, White
If you want to take your beer can chicken to the next level, try making this Instant Pot risotto with shrimp and asparagus. The creamy risotto, combined with the succulent shrimp and tender asparagus, makes for a decadent and flavorful meal. And the best part? It's all made in one pot, making cleanup a breeze.
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Garlic Herb Shrimp
Main Ingredients: Shrimp, Grape Tomatoes, Garlic And Herb Salad Dressing
For a simple and delicious way to add some shrimp to your beer can chicken, try this garlic herb shrimp recipe. The garlic and herb seasoning adds a flavorful kick to the shrimp, while the tender chicken provides a hearty protein. Serve with your favorite side dishes for a complete and satisfying meal.
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Lemon Butter Baked Shrimp
Main Ingredients: Shrimp, Butter, Italian Dressing, Lemon, Fresh Parsley
If you want to add a burst of citrus to your beer can chicken, try making this lemon butter baked shrimp recipe. The tangy lemon and rich butter add a delicious flavor to the shrimp, while the chicken provides a hearty and satisfying main protein. Serve with a side of rice or roasted vegetables for a complete meal.
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Shrimp Stuffed Creole Tomato Salad
Main Ingredients: Shrimp, Tomatoes, Cucumbers, Diced Celery, Diced Onion
This shrimp stuffed Creole tomato salad is a great way to use up any leftover beer can chicken while creating a new and delicious dish. The juicy shrimp, combined with fresh vegetables and a tangy dressing, makes for a light and refreshing meal. And the presentation in a tomato adds a fun and unique touch.
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Forty Creek Caesar Cocktail
Main Ingredients: Forty Creek Whisky, Clamato Juice, Tomato Juice
To accompany your beer can chicken, try making this Forty Creek Caesar cocktail. The savory flavors of the Caesar, paired with the smoky and flavorful chicken, make for a perfect combination. And the best part? It's a great way to unwind and relax after a long day of cooking and eating.
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Spaghetti Salad with Italian Dressing
Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
This spaghetti salad with Italian dressing is a perfect side dish to serve with your beer can chicken. The tangy dressing, combined with the flavorful vegetables and tender spaghetti, makes for a delicious and satisfying dish. And the best part? It's a great way to use up any leftover chicken and create a new and tasty meal.
Ingredients:
1. Shrimp:
The star of this recipe is, of course, the shrimp. It is important to use fresh or thawed frozen shrimp for the best results. Make sure to remove the shells and devein the shrimp before marinating.
2. Italian Dressing:
The key to this marinated shrimp recipe is the flavorful Italian dressing. You can use store-bought dressing or make your own by mixing olive oil, vinegar, Italian herbs, garlic, and a touch of honey.
3. Lemon Juice:
Freshly squeezed lemon juice adds a tangy and refreshing element to the marinade. It also helps to tenderize the shrimp.
4. Garlic:
Garlic is a must-have ingredient in any Italian dish. It adds a delicious depth of flavor to the marinade and complements the shrimp perfectly.
5. Salt and Pepper:
Just a pinch of salt and pepper is all you need to enhance the flavors of the marinade.
Instructions:
1. Marinate the Shrimp:
In a large bowl, combine the shrimp, Italian dressing, lemon juice, garlic, salt, and pepper. Mix well and make sure all the shrimp are coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours.
2. Cook the Shrimp:
After marinating, preheat a grill or grill pan to medium-high heat. Thread the shrimp onto skewers and discard the leftover marinade. Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
3. Serve and Enjoy:
Once the shrimp are cooked, remove them from the skewers and serve hot. You can also serve them on a bed of salad or as a topping for pasta or rice. The possibilities are endless!
This marinated shrimp recipe with Italian dressing is a crowd-pleaser and perfect for any occasion. The tangy and flavorful marinade takes this dish to the next level and will leave your guests asking for more. So next time you're in the mood for some delicious seafood, give this recipe a try and impress your family and friends with your culinary skills.
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Ingredients:
1. Shrimp:
The star of this recipe is, of course, the shrimp. It is important to use fresh or thawed frozen shrimp for the best results. Make sure to remove the shells and devein the shrimp before marinating.
2. Italian Dressing:
The key to this marinated shrimp recipe is the flavorful Italian dressing. You can use store-bought dressing or make your own by mixing olive oil, vinegar, Italian herbs, garlic, and a touch of honey.
3. Lemon Juice:
Freshly squeezed lemon juice adds a tangy and refreshing element to the marinade. It also helps to tenderize the shrimp.
4. Garlic:
Garlic is a must-have ingredient in any Italian dish. It adds a delicious depth of flavor to the marinade and complements the shrimp perfectly.
5. Salt and Pepper:
Just a pinch of salt and pepper is all you need to enhance the flavors of the marinade.
Instructions:
1. Marinate the Shrimp:
In a large bowl, combine the shrimp, Italian dressing, lemon juice, garlic, salt, and pepper. Mix well and make sure all the shrimp are coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours.
2. Cook the Shrimp:
After marinating, preheat a grill or grill pan to medium-high heat. Thread the shrimp onto skewers and discard the leftover marinade. Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
3. Serve and Enjoy:
Once the shrimp are cooked, remove them from the skewers and serve hot. You can also serve them on a bed of salad or as a topping for pasta or rice. The possibilities are endless!
This marinated shrimp recipe with Italian dressing is a crowd-pleaser and perfect for any occasion. The tangy and flavorful marinade takes this dish to the next level and will leave your guests asking for more. So next time you're in the mood for some delicious seafood, give this recipe a try and impress your family and friends with your culinary skills.