18 Marinated Shrimp Recipe Southern Living Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Shrimp is a staple in Southern cuisine, and there's no better way to enjoy it than with a delicious marinated shrimp recipe. Whether you're having a backyard barbecue or a fancy dinner party, this dish is sure to impress your guests. In this article, we'll share a professional and well-organized introduction to the marinated shrimp recipe from Southern Living, perfect for any occasion.
Shrimp and grits is a classic dish in the Southern region of the United States, and for good reason. It's a comforting and delicious meal that combines the rich and creamy flavors of grits with the savory and succulent taste of shrimp. There are many variations of this dish, but we've rounded up the top 20 beer can chicken recipes for you to try. From traditional Southern shrimp and grits to unique takes on the dish, there's something for everyone to enjoy. So grab a cold beer and get ready to cook up a storm with these mouthwatering recipes.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for a traditional and authentic Southern shrimp and grits recipe, look no further. This recipe uses simple ingredients like shrimp, grits, butter, and seasonings to create a dish that is full of flavor and oh-so-comforting. The secret to this recipe is in the cooking method – slowly cooking the grits for a creamy and smooth texture. Serve this up with a cold beer for the ultimate Southern experience.
This recipe takes shrimp and grits to a whole new level by incorporating it into a classic Southern dish – gumbo. This hearty and flavorful gumbo is packed with shrimp, vegetables, and Cajun spices, all served over a bed of creamy grits. It's the perfect dish for a cold winter day or any time you're craving some hearty Southern comfort food.
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Pan-Fried Cheese Grits Cakes with Lemon and Olive Oil...
Main Ingredients: Cooked Shrimp, Lemon, Olive Oil, Dried Basil, Fresh
For a unique twist on shrimp and grits, try these pan-fried cheese grits cakes. They're crispy on the outside and creamy on the inside, with the perfect balance of tangy lemon and savory olive oil. These cakes are a great appetizer or side dish to any meal, but they also make for a delicious and unexpected addition to a traditional shrimp and grits recipe.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
For all the fried food lovers out there, this recipe is for you. These Southern-fried shrimp are crispy, flavorful, and perfect for dipping in the homemade cocktail sauce. The key to making these shrimp extra delicious is to marinate them in a mixture of beer, buttermilk, and spices. Serve them up with some cold beer and you've got yourself a winning meal.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
Take your shrimp and grits to the next level by turning it into a po' boy sandwich. This recipe combines the crispy fried shrimp with a tangy and creamy remoulade sauce, all served on a soft and crusty French roll. The result is a delicious and filling sandwich that will make you feel like you're dining in New Orleans.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
If you've ever wondered how restaurants get their fried shrimp so perfectly crispy, wonder no more. This recipe shares the secrets to making perfectly crispy fried shrimp every time. It's all about the batter, which includes beer, cornstarch, and spices. Serve these up with some cold beer and you'll have a restaurant-quality meal in the comfort of your own home.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This recipe takes shrimp and grits to a whole new level by incorporating it into a classic Southern dish – a seafood boil. This hearty and flavorful boil includes shrimp, crab, sausage, and vegetables, all cooked in a flavorful garlic butter sauce. Serve it over a bed of creamy grits for a meal that will leave your taste buds dancing.
For a decadent and indulgent version of shrimp and grits, try this recipe for Southern shrimp and cheesy grits. The creamy and cheesy grits are the perfect accompaniment to the succulent and savory shrimp. And the best part? This recipe is ready in just 30 minutes, making it a perfect weeknight meal.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
If you're a fan of classic fried shrimp, this is the recipe for you. These fried shrimp are simple and delicious, with a crispy and flavorful coating that will have you coming back for more. The key to this recipe is the batter, which includes cornmeal, flour, and spices. Serve these up with some cold beer and enjoy the perfect pairing.
For a twist on traditional shrimp and grits, try this recipe for cheesy shrimp and grits. It takes the classic dish up a notch by adding in a creamy and cheesy sauce, along with some bacon for extra flavor. This recipe is proof that everything is better with cheese, and it's sure to become a new favorite in your household.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Combine two Southern favorites – shrimp and crabcakes – into one delicious and unique dish with this recipe for shrimp and crabcake burgers. These burgers are packed with flavor, thanks to the blend of seasonings and the addition of chile peppers. Serve them up on a bun with some lettuce, tomato, and tartar sauce for a meal that will be a hit with the whole family.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This recipe for Southern-style shrimp and grits is a true crowd-pleaser. It combines all the classic flavors of shrimp and grits – creamy grits, succulent shrimp, and rich seasonings – for a dish that is both comforting and delicious. The secret to this recipe is the addition of bacon, which adds a smoky and savory element to the dish.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
For a one-dish wonder that will satisfy the whole family, try this recipe for Southern shrimp and rice casserole. It's a hearty and flavorful meal that combines shrimp, rice, vegetables, and seasonings in one satisfying dish. Best of all, it's easy to make and can be customized with your favorite ingredients.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
For a spicy and flavorful take on shrimp and grits, try this recipe for Southern jambalaya. This dish combines shrimp with chicken, sausages, and a variety of vegetables and spices for a meal that is sure to impress. Serve it over a bed of creamy grits for a delicious and hearty meal.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Sometimes, simple is best. This recipe for shrimp and grits is a classic and straightforward version of the dish, using just a few ingredients to create a meal that is bursting with flavor. The key to this recipe is using fresh and high-quality ingredients, like fresh shrimp and stone-ground grits, for the best results.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and cheesy twist on the classic shrimp and grits, try this recipe for Cajun shrimp with cheddar cheese grits. This dish combines succulent shrimp with a creamy and tangy cheddar cheese sauce, along with some Cajun spices for an extra kick. It's a meal that is sure to satisfy your taste buds.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe for Southern shrimp and cheese grits is a true comfort food classic. The creamy and cheesy grits are the perfect base for the succulent and savory shrimp. The addition of bacon and green onions adds a delicious and flavorful crunch to the dish. Serve it up with a cold beer for the ultimate Southern experience.
If you're short on time but still want to enjoy a delicious shrimp and grits meal, this recipe is for you. It uses just a few ingredients and is ready in under 30 minutes, making it a quick and easy weeknight meal. But don't let the simplicity fool you – this dish is still packed with flavor and is sure to be a hit with your family.
Last but certainly not least, we have a classic recipe for Southern fried shrimp. This recipe uses a simple batter and frying method to create perfectly crispy and flavorful shrimp every time. Serve it up with some cold beer and your favorite dipping sauce for a meal that is sure to please.
The Key to Perfectly Marinated Shrimp
Choosing the Right Shrimp
When it comes to marinating shrimp, it's important to start with high-quality, fresh shrimp. Look for wild-caught shrimp that has been deveined and peeled, as this will save you time and effort in the kitchen. Wild-caught shrimp is also more sustainable and environmentally friendly compared to farm-raised shrimp.
The Perfect Marinade
The marinade is what gives the shrimp its delicious flavor, so it's important to get it right. The marinated shrimp recipe from Southern Living calls for a combination of olive oil, lemon juice, garlic, and herbs to create a tangy and savory marinade. For an added kick, you can also add a pinch of red pepper flakes or some hot sauce for a spicy twist.
Marinating Time
The key to perfectly marinated shrimp is to let it sit in the marinade for at least 30 minutes, but no longer than 2 hours. Any longer than that and the acid in the marinade can start to break down the shrimp, resulting in a mushy texture. Be sure to refrigerate the shrimp while marinating to prevent any bacteria growth.
Grilling or Broiling
The marinated shrimp recipe from Southern Living gives you the option to either grill or broil the shrimp. Grilling will give the shrimp a smoky flavor, while broiling will result in a slightly charred and crispy texture. Whichever method you choose, be sure to cook the shrimp for no more than 4 minutes on each side. Overcooking the shrimp will result in a rubbery and tough texture.
In Conclusion
With its tangy and savory marinade, perfectly grilled or broiled shrimp, and a touch of spiciness, the marinated shrimp recipe from Southern Living is a must-try for any seafood lover. Be sure to use high-quality, wild-caught shrimp and follow the marinating time and cooking instructions for the best results. Serve it as an appetizer, on top of a salad, or as a main dish and impress your guests with this delicious dish.
