16 Marinated Shiitake Russian Recipe You Won't Believe The Taste!
Published on: Mar 10, 2024
Shiitake mushrooms are a staple ingredient in Russian cuisine, and a popular way to enjoy them is by marinating them in a tangy and flavorful sauce. This traditional recipe has been passed down through generations and is a beloved dish for its simplicity and delicious taste. In this article, we will explore the history of this marinated shiitake Russian recipe and provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Baby Artichoke Risotto with Shiitake Mushrooms,...
Main Ingredients: Shiitake Mushrooms, Garlic, Chives, Onion, Mustard
Indulge in a rich and creamy risotto dish with a twist, featuring tender baby artichokes and savory shiitake mushrooms. The earthy flavors of the mushrooms complement the delicate artichokes perfectly, making this a decadent addition to your meal rotation.
Elevate your appetizer game with these crispy and flavorful shiitake mushrooms, coated in a light and airy sage-infused tempura batter. Serve them up as a tasty snack or as a side dish to your favorite Asian-inspired meal.
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Vegan Ramen Noodles with Shiitake Mushrooms
Main Ingredients: Shiitake Mushrooms, Olive Oil, Maple Syrup, Soy Sauce
Who says ramen has to be packed with meat and broth? This plant-based version features tender shiitake mushrooms and a flavorful broth made from kombu and miso paste. Add in some tofu and veggies for a complete and satisfying meal.
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Miso Salmon en Papillote + Shiitake Mushrooms
Main Ingredients: Salmon, Shiitake Mushrooms, Fresh Spinach Leaves, Baby
Impress your dinner guests with this elegant and flavorful dish that combines tender salmon, savory shiitake mushrooms, and a tangy miso marinade. Cooking the fish in parchment paper keeps it moist and infuses it with all the delicious flavors.
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Orecchiette Pasta with Shiitake Mushrooms & Peas
Main Ingredients: Orecchiette Pasta, Shiitake Mushrooms, Shallot, White
This simple yet satisfying pasta dish is perfect for a quick weeknight meal. The shiitake mushrooms add a meaty texture and the peas bring a burst of freshness to the dish. Top it off with some parmesan cheese for a creamy finish.
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Shiitake Mushrooms with Baby Bok Choy
Main Ingredients: Baby Bok Choy, Shiitake Mushrooms, Garlic, Fresh
For a nutritious and flavorful side dish, try sautéing shiitake mushrooms with baby bok choy. The bold and earthy flavors of the mushrooms pair well with the delicate and slightly sweet taste of the bok choy.
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Stir-Fried Szechuan Green Beans & Shiitake Mushrooms
Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar
Spice up your stir fry game with this Szechuan-style dish that features tender green beans and umami-rich shiitake mushrooms. The bold flavors of the sauce, made with soy sauce, chili paste, and Szechuan peppercorns, make this a dish that will leave your taste buds tingling.
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Soba Noodles With Shiitake Mushrooms And Radish
Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless
This refreshing soba noodle dish is perfect for a light and healthy lunch. The nutty flavor of the soba noodles is complemented by the earthy shiitake mushrooms and the crisp and spicy radish, making for a delicious and well-balanced meal.
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Marinated Mushroom Pesto Pizza
Main Ingredients: Pizza Dough, Pesto, Whole Milk Ricotta, Burrata
Get your pizza fix with this unique and flavorful twist on a classic. The marinated shiitake mushrooms add a punch of umami and the pesto adds a burst of fresh herb flavor. Top it off with some mozzarella and parmesan cheese for a satisfying and indulgent meal.
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Marinated Mushroom Collard Green Wraps
Main Ingredients: Collard Green Leaves, Portabella Mushrooms, Shiitake
For a healthier alternative to traditional wraps, try using collard greens as the outer layer. These wraps are filled with marinated shiitake mushrooms and crunchy veggies, making them a nutritious and tasty option for lunch or a light dinner.
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Stir Fried Udon Noodles with Shiitake Mushrooms and...
Main Ingredients: Sesame Oil, Vegetable Oil, Shiitake Mushrooms, Fresh
This hearty and satisfying stir fry is packed with protein from the addition of tofu. The tender udon noodles and flavorful shiitake mushrooms make this a well-rounded meal that is perfect for any day of the week.
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Bibimbap (Korean Mixed Rice)
Main Ingredients: Beef, Garlic Cloves, Ginger, Green Onion, Light Soy
This popular Korean dish features a mix of sautéed shiitake mushrooms, veggies, and protein over a bed of rice. The combination of flavors and textures in this dish make it a hit for any meal of the day.
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Zucchini and Daikon Ramen with Pork
Main Ingredients: Green Onion, Rice Vinegar, Soy Sauce, Honey, Sriracha
Add some variety to your ramen game with this unique recipe that features zucchini and daikon as the main veggies. The tender pork and savory shiitake mushrooms make this a hearty and flavorful meal that will keep you coming back for more.
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Pork and Garlic Stir-Fry
Main Ingredients: Basmati Rice, Chicken Broth, Hoisin, Soy Sauce
For a quick and easy weeknight meal, try this flavorful pork and garlic stir-fry. The shiitake mushrooms add an extra layer of umami and the garlic adds a punch of flavor. Serve it over rice for a complete and satisfying meal.
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Garlicky Roasted Shiitake Mushrooms
Main Ingredients: Shiitake Mushrooms, Olive Oil, Garlic Cloves, Salt
This simple and delicious side dish is perfect for any meal. The garlic-infused olive oil adds a rich and savory flavor to the tender shiitake mushrooms, making them a perfect accompaniment to any main dish.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
This plant-based take on the classic Vietnamese soup features a flavorful broth made from shiitake mushrooms, ginger, and spices. Topped with noodles, veggies, and tofu, this pho is a satisfying and comforting meal for any day of the week.
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Home-Style Tofu with Shiitake Mushrooms
Main Ingredients: Extra Firm Tofu, Soy Sauce, Shiitake Mushrooms, Boiling
This delicious and hearty tofu dish is perfect for vegetarians and non-vegetarians alike. The shiitake mushrooms add a meaty texture and the bold flavors of the sauce make this a meal that will leave you feeling satisfied.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Rice
Warm up on a cold day with this flavorful and comforting hot and sour soup. The shiitake mushrooms add an earthy flavor and the combination of spices and vinegar give this soup a tangy kick.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
These savory dumplings are a popular appetizer in many Asian cuisines. The shiitake mushrooms add a meaty texture and the combination of flavors in the filling make these potstickers a must-try for any mushroom lover.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
This versatile stir fry dish is perfect for using up any veggies you have on hand. The shiitake mushrooms add a depth of flavor and the udon noodles make this a satisfying and hearty meal that can be customized to your taste.
The History of Marinated Shiitake Russian Recipe
The Origins of Shiitake Mushrooms in Russian Cuisine
Shiitake mushrooms were first introduced to Russia in the 19th century, brought in by Japanese immigrants. These meaty and flavorful mushrooms quickly became a popular ingredient in Russian cooking, and the marinated shiitake recipe was born. The tangy and savory marinade helped to enhance the natural umami flavor of the shiitake mushrooms, making it a favorite among locals.
The Evolution of the Recipe
Over the years, the marinated shiitake recipe has evolved and adapted to different regions of Russia. In some areas, the marinade may be more acidic, while in others it may be sweeter or spicier. However, the basic ingredients and cooking process remain the same, making it a versatile dish that can be enjoyed in various ways.
The Health Benefits of Shiitake Mushrooms
Aside from their delicious taste, shiitake mushrooms also offer a range of health benefits. They are a rich source of vitamins and minerals, including B vitamins, copper, and selenium. They are also known for their immune-boosting properties and have been used in traditional Chinese medicine for centuries.
How to Make Marinated Shiitake Mushrooms
Ingredients:
1 pound shiitake mushrooms
1/4 cup soy sauce
1/4 cup rice vinegar
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon olive oil
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
Instructions:
Clean and trim the stems of the shiitake mushrooms.
In a small bowl, whisk together the soy sauce, rice vinegar, minced garlic, honey, olive oil, red pepper flakes, and black pepper.
Place the shiitake mushrooms in a ziplock bag and pour the marinade over them.
Seal the bag and marinate in the refrigerator for 30 minutes to 1 hour.
Preheat a grill or grill pan to medium-high heat.
Remove the mushrooms from the marinade and place them on the grill, reserving the marinade for basting.
Grill the mushrooms for 5-6 minutes on each side, basting with the marinade halfway through.
Remove from the grill and serve as a side dish or topping for salads, sandwiches, or rice bowls.
Additional Tips:
To make this recipe vegan, you can substitute the honey with agave or maple syrup. For a more intense flavor, you can also add a splash of balsamic vinegar or Worcestershire sauce to the marinade. The marinated shiitake mushrooms can be stored in an airtight container in the refrigerator for up to 5 days.
In conclusion, this marinated shiitake Russian recipe is a delicious and healthy way to enjoy shiitake mushrooms. With its rich history and simple preparation, it's no wonder this dish has stood the test of time and remains a favorite in Russian cuisine. Give it a try and elevate your next meal with these flavorful marinated mushrooms.
