18 Marinated Pork Recipe Chinese Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're craving a flavorful and tender pork dish, look no further than this marinated pork recipe with a Chinese twist. This recipe is perfect for those who are looking to add a new and exciting dish to their cooking repertoire. Not only is it delicious, but it's also easy to make and requires just a few simple ingredients. So let's dive into this mouth-watering marinated pork recipe and discover how to create a delicious Chinese-inspired dish right in your own kitchen.
If you're a fan of Chinese cuisine, then you've probably heard of sweet and sour pork. This classic dish is a staple in many Chinese restaurants and it's no wonder why – the combination of tangy sauce and crispy pork is irresistible. But did you know that you can also make it at home, and even better, on your Beer Can Chicken? That's right, the Beer Can Chicken method is not just for grilling chicken, it can also be used for cooking delicious Chinese dishes like sweet and sour pork.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a quick and easy dish to make, then Stir Fried Chinese Sticky Rice Cakes is the perfect choice. This dish, also known as chao nian gao, is a popular snack in China, but it can also be served as a main dish. The sticky rice cakes have a chewy texture and are coated in a savory sauce made with soy sauce, oyster sauce, and Chinese five spice powder. Add in some vegetables and chicken or beef for a complete meal.
Who doesn't love a good egg roll? These crispy and flavorful appetizers are a must-have at any Chinese restaurant. But if you want to take your egg rolls to the next level, try making them at home and cooking them on a Beer Can Chicken. The secret to authentic Chinese egg rolls is in the filling – a combination of ground pork, carrots, cabbage, and Chinese five spice powder to give it that unique flavor. Serve with some sweet and sour sauce for dipping.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. This sweet and savory dish is made with marinated pork that is roasted until tender and charred. While it's traditionally cooked in an oven, you can also use your Beer Can Chicken to achieve the same delicious results. Simply marinate the pork in a mixture of hoisin sauce, soy sauce, Chinese five spice powder, and honey before cooking it on the Beer Can Chicken. Serve with some steamed rice for a complete meal.
If you're looking for a comforting and hearty Chinese dish, then you can't go wrong with Chinese Rice Cake Soup. This dish is made with chicken broth, rice cakes, mushrooms, and Chinese sausage for a flavorful and filling soup. The Beer Can Chicken adds an extra layer of flavor to the broth, making this dish even more delicious. It's the perfect dish to warm you up on a cold day or when you're feeling under the weather.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Another classic Chinese dish that can be made on the Beer Can Chicken is Chinese Sausage with Cabbage Rice. This dish is a combination of savory Chinese sausage, tender cabbage, and fragrant rice cooked together in a Beer Can Chicken. The result is a flavorful and comforting dish that is perfect for a family dinner or potluck. Don't forget to top it off with some scallions for added freshness and crunch.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
We're back to sweet and sour pork, but this time with a twist. Instead of the traditional deep-fried version, try making Chinese Sweet and Sour Pork Chine, which is cooked on the Beer Can Chicken. The result is a healthier and more flavorful version of the classic dish. The pork is marinated in a sweet and tangy sauce before being cooked on the Beer Can Chicken for a unique and delicious flavor.
Ribs are a popular dish in many cuisines, and Chinese cuisine is no exception. These Chinese Sticky Ribs are cooked on the Beer Can Chicken for a tender and flavorful result. The ribs are marinated in a sticky and spicy sauce before being cooked on the Beer Can Chicken. The result is a finger-licking good dish that will have you reaching for seconds.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
If you're looking for a healthy and protein-packed dish, then you have to try Silken Smooth Chinese Steamed Egg with Minced Meat. This dish is made with ground pork, eggs, and Chinese mushrooms that are steamed together until the eggs are silky smooth. The Beer Can Chicken adds an extra layer of flavor to this dish, making it even more delicious. Serve with some steamed rice for a complete meal.
Spring rolls are a popular appetizer in many Chinese restaurants, but did you know that you can also make them at home and cook them on the Beer Can Chicken? These Chinese Spring Rolls are filled with a combination of ground pork, cabbage, carrots, and Chinese mushrooms for a flavorful and crunchy appetizer. The Beer Can Chicken adds an extra layer of flavor to the filling, making these spring rolls even more delicious.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
For a taste of Singaporean Chinese cuisine, try making Bak Chor Mee on your Beer Can Chicken. This dish is a combination of noodles, ground pork, and Chinese mushrooms in a savory and spicy sauce. The Beer Can Chicken adds an extra depth of flavor to this dish, making it even more delicious. Add some chili paste for an extra kick of heat.
Who doesn't love fried rice? This classic Chinese dish is a staple in many households, and it's no wonder why – it's easy to make and packed with flavor. But have you ever tried making Chinese Fried Rice on the Beer Can Chicken? The result is a smoky and flavorful rice dish that will have you wanting more. Add in some chicken, shrimp, or pork for a complete meal.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This Chinese Mustard Green Soup is a comforting and flavorful dish that is perfect for cold days or when you're feeling under the weather. The soup is made with pork, tofu, and Chinese mustard greens in a savory broth. Cooking it on the Beer Can Chicken adds an extra layer of flavor to the soup, making it even more delicious. Serve with some steamed rice for a complete meal.
Another version of Chinese egg rolls, these Chinese Egg Rolls are filled with a combination of ground pork, carrots, cabbage, and Chinese mushrooms for a flavorful and crunchy appetizer. The Beer Can Chicken gives the egg rolls a unique smoky flavor that sets them apart from the traditional deep-fried version. Serve with some sweet and sour sauce for dipping.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodles, then you have to try making Chow Mein on your Beer Can Chicken. This dish is a combination of stir-fried noodles, veggies, and Chinese mushrooms in a savory sauce. The Beer Can Chicken adds an extra layer of flavor to the dish, making it even more delicious. Add some chicken, beef, or shrimp for a protein-packed meal.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic Chinese-American dish that is known for its medley of vegetables and savory sauce. But have you ever tried making it on your Beer Can Chicken? This Chop Suey is made with chicken, Chinese mushrooms, and a variety of vegetables in a flavorful sauce. The Beer Can Chicken adds an extra layer of flavor to this dish, making it even more delicious.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
If you're a fan of hot and sour soup, then you'll love this Hot and Sour Soup cooked on the Beer Can Chicken. This soup is known for its spicy and tangy flavors and is made with a combination of chicken, tofu, mushrooms, and Chinese mustard greens in a flavorful broth. The Beer Can Chicken adds an extra depth of flavor to the soup, making it even more delicious.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet & Sticky Chinese BBQ Pork is a must-try for any pork lover. This dish is made with pork tenderloin, hoisin sauce, soy sauce, Chinese five spice powder, and honey for a sweet and sticky glaze. The Beer Can Chicken adds an extra layer of flavor to the pork, making it even more delicious. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Finally, we have Classic Pork Fried Rice, a Chinese takeout favorite that you can make at home and cook on the Beer Can Chicken. This dish is a combination of rice, pork, veggies, and Chinese mushrooms cooked together in a savory sauce. The Beer Can Chicken adds an extra layer of flavor to the dish, making it even more delicious. Serve with some steamed dumplings for a complete Chinese feast.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Last but not least, we have Dan Dan Noodles, a spicy and flavorful Chinese noodle dish. This dish is made with ground pork, noodles, Chinese mustard greens, and Chinese mushrooms in a spicy and savory sauce. Cooking it on the Beer Can Chicken adds an extra depth of flavor to the dish, making it even more delicious. Serve with some chili oil for an extra kick of heat.
The Perfect Blend of Flavors
Marinating is a traditional Chinese cooking technique that has been used for centuries to infuse meats with a perfect blend of flavors. The key to marinating pork is to use fresh and high-quality ingredients that will enhance the taste and texture of the meat. In this recipe, we'll be using a combination of soy sauce, rice vinegar, honey, and ginger to create a sweet and savory marinade that will give the pork a delicious and unique taste.
Choosing the Right Cut of Pork
When it comes to marinated pork, the cut of meat you choose is crucial. Pork tenderloin is an ideal choice for this recipe as it is lean and tender, making it easy to marinate and cook. Make sure to trim off any excess fat before marinating to prevent the dish from becoming too greasy.
The Magic of Marinating
Once you've chosen your cut of pork, it's time to start marinating. The key to a successful marinade is to let the meat sit for at least 2 hours to allow the flavors to fully penetrate the meat. For best results, you can even let it marinate overnight in the refrigerator. This will not only tenderize the meat but also infuse it with delicious flavors, making it a dish to remember.
Cooking to Perfection
After marinating, it's time to cook the pork to perfection. For this recipe, we'll be using a pan-fry method to get a crispy outer layer while keeping the inside tender and juicy. Make sure to cook the pork over medium-high heat for about 6-8 minutes on each side, depending on the thickness of the meat. Once done, let it rest for a few minutes before slicing to lock in the juices.
In conclusion, this marinated pork recipe with a Chinese twist is a must-try for all pork lovers. With its perfect blend of flavors and tender texture, it's sure to be a hit at your next meal. So why not give it a try and impress your family and friends with this delicious and easy-to-make dish?
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