20 Marinated Mushrooms Recipe Chinese Food Prepare To Be Amazed!
Published on: Mar 24, 2024
Marinated mushrooms are a popular dish in Chinese cuisine, known for their rich umami flavor and tender texture. This simple yet versatile recipe is a staple in many Chinese households and can be found in various restaurants and street food stalls. Whether you are a mushroom lover or looking for a new way to incorporate this nutritious ingredient into your meals, this marinated mushrooms recipe is a must-try.
Main Ingredients: Extra Firm Tofu, Soy Sauce, Rice Vinegar, Sesame Oil
Fans of vegetarian or plant-based diets will love this tasty twist on traditional Beer Can Chicken. Simply marinate tofu and mushrooms in your favorite Asian-inspired sauce and stir-fry to perfection. The result is a savory and satisfying dish that will have everyone at the dinner table asking for seconds.
This classic Chinese dish is a staple in many households for good reason. It's quick, easy, and bursting with flavor. Simply stir-fry chicken with fresh vegetables and your choice of sauce for a satisfying meal that will have your taste buds dancing.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
If you're a fan of spicy food, this Thai-inspired dish is a must-try. Garlic, pepper, and Thai chilies give this chicken dish a bold and flavorful kick. Serve over rice or noodles for a satisfying and tasty meal.
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Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
This dish is perfect for a light and healthy lunch or as an appetizer for a larger meal. Ground chicken is cooked with Asian spices and served in crisp lettuce leaves for a refreshing and flavorful dish that will impress any crowd.
Sometimes you just need a quick and easy meal that doesn't skimp on taste. This Chinese fried noodle recipe is the perfect solution. Simply stir-fry noodles with mixed vegetables and your choice of protein for a satisfying and delicious meal in minutes.
You can't go wrong with this classic Chinese appetizer. Egg rolls are filled with vegetables and protein and then fried to crispy perfection. Serve with your favorite dipping sauce for a delicious and satisfying snack or appetizer.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This dish is a flavor explosion in every bite. Mushrooms and chicken are cooked in a savory sauce and served over rice or noodles for a satisfying and tasty meal that will have you coming back for more.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
If you're feeling adventurous in the kitchen, try your hand at making homemade sui kow. These Chinese dumplings are filled with ground pork, shrimp, and vegetables and then boiled or pan-fried for a delicious and authentic Chinese dish.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This traditional Chinese dish is a flavorful and satisfying meal that is perfect for any night of the week. Chinese sausage is cooked with cabbage and rice for a delicious and hearty dish that will have you going back for seconds.
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Easy Marinated Mushrooms
Main Ingredients: Button Mushrooms, Lemon Juice, White Wine Vinegar
If you're a fan of mushrooms, you'll love this easy marinated mushrooms recipe. Simply marinate button mushrooms in a tangy and flavorful sauce for a delicious and versatile dish that can be served as a side or added to other dishes for extra flavor.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
This dish is perfect for those busy weeknights when you need a quick and tasty meal. Simply stir-fry noodles with mixed vegetables and your choice of protein for a satisfying and delicious meal in minutes.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish is a perfect blend of savory and sweet flavors. Chicken and Chinese mushrooms are cooked in a delicious sauce and served over rice for a delicious and satisfying meal that will have everyone at the table asking for the recipe.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This traditional Chinese dish is a one-pot meal that is full of flavor. Chicken, rice, and vegetables are cooked together in a clay pot for a satisfying and delicious meal that is perfect for any night of the week.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This Singaporean dish is a delicious and unique twist on traditional Chinese noodles. Minced pork, noodles, and various toppings are combined for a flavorful and satisfying meal that will have you dreaming of your next trip to Singapore.
If you're a fan of dumplings, you'll love these Chinese potstickers. These pan-fried dumplings are filled with ground pork and vegetables and served with a savory dipping sauce for a delicious and satisfying meal or appetizer.
Warm up on a chilly night with a homemade Chinese wonton soup. These delicate dumplings are filled with ground pork and vegetables and served in a flavorful broth for a comforting and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a quick and easy appetizer or snack, these Chinese egg rolls are the perfect solution. Made with Kraft egg roll wrappers, these crispy and delicious egg rolls are sure to be a hit at any gathering.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetarian-friendly dish is a great way to get your daily dose of vegetables. Simply stir-fry your choice of fresh vegetables with a savory sauce for a delicious and healthy meal that can be served over rice or noodles.
If you're in the mood for a light and refreshing meal, try this Chinese chicken salad. Grilled chicken is served over crisp lettuce, cabbage, and carrots and topped with a homemade dressing for a delicious and healthy meal.
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Broccoli Beef
Main Ingredients: Sirloin Steak, Oil, Rice Wine Vinegar, Sugar, Soy
This dish is a Chinese takeout staple that is surprisingly easy to make at home. Tender beef and crisp broccoli are cooked in a savory sauce and served over rice for a satisfying and flavorful meal that the whole family will love.
The Perfect Blend of Flavors
One of the key elements of this marinated mushrooms recipe is its use of a variety of Chinese condiments and spices to create a harmonious blend of flavors. The combination of soy sauce, sesame oil, rice vinegar, and Chinese five-spice powder gives the mushrooms a savory and slightly tangy taste that complements their earthy flavor. This marinade also includes garlic and ginger, adding depth and aromatics to the dish.
The Magic of Marinating
Marinating the mushrooms is crucial in this recipe as it allows the flavors to penetrate the mushrooms, resulting in a more flavorful and tender dish. The longer you marinate the mushrooms, the more intense the flavors will be. For best results, it is recommended to marinate the mushrooms for at least 30 minutes or up to 24 hours before cooking. This also makes it a great make-ahead dish for busy weeknights or gatherings.
Versatility at its Finest
This marinated mushrooms recipe is not only delicious but also highly versatile. It can be served as an appetizer, side dish, or even as a main course. You can also use different types of mushrooms such as shiitake, oyster, or button mushrooms to suit your preference. Additionally, you can add in other ingredients like bell peppers, onions, or chili peppers to add more texture and flavor to the dish.
Bringing the Recipe to Life
To bring this marinated mushrooms recipe to life, simply mix all the marinade ingredients together and pour it over the mushrooms in a bowl. Gently toss the mushrooms until they are evenly coated with the marinade. Then, cover the bowl and let it marinate in the fridge for the desired amount of time. When ready to cook, heat a pan over medium-high heat and add the mushrooms along with the marinade. Cook for about 5-7 minutes until the mushrooms are tender and the marinade has reduced. Serve hot and enjoy the delicious flavors of this Chinese-inspired dish.
In Conclusion
In conclusion, this marinated mushrooms recipe is a must-try for any food lover. Its unique blend of flavors, versatility, and ease of preparation make it a popular dish in Chinese cuisine. So why not give it a try and add this delicious and nutritious dish to your cooking repertoire? Your taste buds will thank you.
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