15 Marinated Mushroom Recipe Indian Deliciousness Awaits You!
Published on: Mar 30, 2024
Mushrooms are an incredibly versatile ingredient, and marinating them takes their flavor to a whole new level. This marinated mushroom recipe is a delicious Indian-inspired dish that combines earthy mushrooms with a flavorful blend of spices. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress and become a staple in your cooking repertoire.
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This classic Indian dish is a perfect balance of rich, creamy sauce and tender, flavorful chicken. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy sauce made with onions, garlic, ginger, and cashews. The result is a mouthwatering dish that is perfect for any occasion. Serve it with rice or naan bread for a truly authentic Indian meal.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
For a vegetarian twist on a classic Indian dish, try this mushroom gravy. Made with a blend of spices, tomatoes, and coconut milk, this gravy is full of flavor and perfect for pouring over rice or dipping your favorite bread into. The mushrooms add a meaty texture and absorb all the delicious flavors of the gravy. It's a great dish for those looking for a hearty, vegetarian meal.
Eggs are a staple in many Indian dishes, and this scrambled egg recipe is a great way to incorporate Indian flavors into your breakfast. The eggs are cooked with onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. Top it off with some fresh cilantro and serve with toast for a quick and tasty breakfast.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This hearty stew is packed with tender chicken, potatoes, and a blend of Indian spices. The addition of coconut milk adds a creamy and slightly sweet element to the dish. This stew is perfect for a cozy night in and can be served with rice or naan bread for a satisfying meal.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
This healthier version of the classic Indian dish is made with whole food ingredients and is completely plant-based. Instead of using butter and cream, this recipe uses cashews and coconut milk to create a creamy and flavorful sauce. The chicken is replaced with chickpeas, making it a perfect option for vegetarians or those looking to reduce their meat intake.
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15 Minute Marinated Mushroom Zoodle Pasta
Main Ingredients: Zucchinis, Sauce, Red Pepper Flakes, Mushrooms, Pine
This quick and easy dish is perfect for those busy weeknights. The marinated mushrooms add a burst of flavor to the dish, while the zucchini noodles keep it light and healthy. This dish is perfect for vegetarians and can easily be made vegan by substituting the parmesan cheese with a non-dairy alternative.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Cauliflower rice is a great low-carb alternative to traditional rice and is a staple in many Indian dishes. This cauliflower rice bowl is packed with Indian flavors like cumin, coriander, and turmeric, and is topped with your choice of protein, vegetables, and chutney. It's a healthy and delicious option for lunch or dinner.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biriyani is a popular Indian rice dish that is typically made with meat, but this vegan version uses mushrooms as a tasty substitute. The mushrooms are cooked in a blend of spices and rice, creating a flavorful and filling dish. Serve it with a side of raita for a complete and satisfying meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This simple yet delicious mushroom curry is a great option for a weeknight meal. The mushrooms are cooked in a blend of spices and coconut milk, creating a rich and flavorful sauce. Serve it with rice or naan bread for a satisfying and comforting meal.
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Bigger Better Butter Chickeh
Main Ingredients: Chicken Breasts, Fresh Lemon Juice, Garlic, Himalayan
This butter chicken recipe takes the classic dish to the next level. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and rich tomato sauce. The addition of garam masala and kasuri methi elevates the flavors and makes it truly unforgettable.
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Mushroom Tikka Masala
Main Ingredients: Mushrooms, Curd, Turmeric Powder, Garam Masala, Red
Tikka masala is a classic Indian dish that is loved by many, and this mushroom version is no exception. The mushrooms are marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato sauce. It's a great dish for vegetarians and can be served with rice or naan bread.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This hearty and flavorful dish is packed with protein and Indian spices. The mushrooms and lentils are cooked in a blend of spices and coconut milk, creating a creamy and satisfying dish. It's perfect for a cold winter night and can be served with rice or naan bread.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian style curry is bursting with flavor and is a great way to incorporate more vegetables into your diet. The mushrooms and peas are cooked in a blend of spices and coconut milk, creating a creamy and delicious sauce. Serve it with rice or roti for a complete and satisfying meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This curry is packed with nutritious ingredients like spinach and chickpeas and is a great option for vegetarians. The mushrooms add a meaty texture and absorb all the delicious flavors of the curry. Serve it with rice or naan bread for a hearty and satisfying meal.
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Mushroom 65 / Kalan 65
Main Ingredients: Mushroom, Salt, Ginger Garlic Paste, Turmeric Powder
This South Indian-style appetizer is perfect for those who love a little heat in their food. The mushrooms are marinated in a blend of spices and then deep-fried to create a crispy and flavorful dish. Serve it with your favorite chutney for a delicious and spicy snack.
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Marinated Mushroom Crudites with Anchovies and Aged...
Main Ingredients: Mushrooms, Vinegar, Water, Salt, Garlic, Olive Oil
This elegant appetizer is perfect for a dinner party or special occasion. The marinated mushrooms are served with anchovies and aged cheese, creating a perfect balance of flavors. It's a great dish for impressing your guests and can be served with your choice of bread or crackers.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian-style fish curry is full of flavor and is a great option for seafood lovers. The fish is cooked in a blend of spices and coconut milk, creating a rich and creamy sauce. Serve it with rice or naan bread for a delicious and satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad-style curry is packed with spices and is a great option for those who love a little heat in their food. The mushrooms are cooked in a blend of spices and coconut milk, creating a flavorful and aromatic dish. Serve it with rice or naan bread for a truly authentic South Indian meal.
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Rich Butter Chicken
Main Ingredients: Chicken Breast, Yogurt, Ginger, Garlic, Coriander
This rich and creamy butter chicken is a must-try for any Indian food lover. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato sauce. The addition of kasuri methi and garam masala takes it to the next level and makes it truly unforgettable.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma is a great option for vegetarians or those looking to incorporate more vegetables into their diet. The vegetables are cooked in a blend of spices and coconut milk, creating a creamy and flavorful dish. Serve it as a side dish or add some protein for a complete and satisfying meal.
Mushrooms are an incredibly versatile ingredient, and marinating them takes their flavor to a whole new level. This marinated mushroom recipe is a delicious Indian-inspired dish that combines earthy mushrooms with a flavorful blend of spices. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress and become a staple in your cooking repertoire.
The Magic of Marinating Mushrooms
Marinating is a cooking technique that involves soaking food in a flavorful liquid for a period of time. This process not only adds depth and complexity to the taste of the food, but it also helps to tenderize tougher ingredients, such as mushrooms. In this Indian marinated mushroom recipe, the mushrooms are left to soak in a rich and aromatic blend of spices, which infuses them with a burst of Indian flavors.
Ingredients for the Perfect Marinade
To create a truly delicious marinated mushroom dish, you need to start with the right ingredients. For this recipe, you will need button mushrooms, which are readily available in most grocery stores. You will also need Indian spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also give the dish its vibrant color.
The Marination Process
To prepare the marinade, you will need to mix together the spices with some lemon juice and yogurt. The lemon juice adds a tangy freshness, while the yogurt helps to tenderize the mushrooms. Once the marinade is ready, pour it over the mushrooms and let them soak for at least an hour. For best results, marinate the mushrooms overnight in the refrigerator to allow the flavors to fully develop.
Ways to Enjoy Your Marinated Mushrooms
Once the mushrooms are marinated, there are several ways to enjoy them. They can be served as a side dish, added to salads or sandwiches, or even used as a filling for wraps or tacos. The possibilities are endless, and the rich and bold flavors of the marinade will elevate any dish they are added to.
Final Thoughts
In conclusion, marinated mushrooms are a delicious and versatile dish that is perfect for any occasion. This Indian marinated mushroom recipe is a simple yet flavorful way to enjoy this versatile ingredient. The combination of spices and tangy yogurt creates a dish that is bursting with flavor and will leave your taste buds wanting more. So next time you're in the mood for a delicious and easy-to-prepare dish, give this recipe a try and experience the magic of marinated mushrooms.
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