16 Marinated Fish Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
If you're looking for a delicious and flavorful dish to add to your menu, look no further than a marinated fish recipe. This traditional Indian dish is packed with bold spices and tender fish, making it a favorite among seafood lovers. In this article, we'll guide you through the steps of creating a perfect marinated fish dish that will impress your family and guests. So, let's dive into the world of Indian cuisine and learn how to make this mouth-watering dish.
If you're a fan of spicy and flavorful dishes, then this Indian Fish Curry is for you. Made with a blend of aromatic spices, coconut milk, and juicy chunks of fish, this dish is a staple in many Indian households. The combination of tangy tamarind and fiery chili peppers creates the perfect balance of flavors that will leave your taste buds dancing.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Looking for a quick and easy dinner option? Look no further than this Easy Mustard Fish recipe. The star ingredient of this dish is the pungent and flavorful mustard paste that is used to marinate the fish. The result is a perfectly cooked fish with a golden crust and a burst of tangy and spicy flavors in every bite.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as the Bengal Carp, is a popular fish in India. This Grilled Katla recipe takes this fish to the next level by marinating it in a blend of Indian spices and grilling it to perfection. The result is a smoky and spicy dish that is sure to impress your taste buds.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Looking for a healthier way to enjoy your favorite fish? Try this Spicy Grilled Fish Indian Style recipe. The fish is marinated in a blend of Indian spices and then grilled to perfection. This not only adds a nice charred flavor to the fish but also makes it a guilt-free and delicious meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
If you're a fan of South Indian cuisine, then this Fish Curry is a must-try. The combination of coconut milk, tamarind, and a variety of spices creates a smooth and rich gravy that perfectly complements the tender fish. Serve it with some steamed rice for a complete and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Fish Fry is a popular dish in many Indian households. This Easy Fish Fry recipe is a simple yet delicious version that is perfect for a quick weeknight meal. The fish is marinated in a blend of spices and then pan-fried to create a crispy and flavorful crust. Serve it with some lemon wedges and a side of your favorite chutney for a burst of flavor.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
In the southern state of Andhra Pradesh, Fish Fry is taken to a whole new level. This Fish Fry Andhra Style recipe uses a unique blend of spices that includes curry leaves, red chili powder, and cumin seeds. The result is a spicy and flavorful dish that is perfect for a special occasion or a weekend treat.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen Kulambu, also known as Fish Pulusu, is a popular dish in the southern state of Tamil Nadu. This South Indian Fish Curry is made with a blend of tangy tamarind, aromatic spices, and coconut milk, creating a rich and flavorful gravy that is perfect for soaking up with some rice or naan bread.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Learn how to make a delicious Indian Fish Curry with this easy recipe. The key to this dish is the perfect blend of spices, including coriander, cumin, and turmeric, which create a rich and flavorful gravy. This dish is perfect for a family dinner or for impressing your friends at a dinner party.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Mackerel, also known as bangda in India, is a popular fish used in many coastal dishes. This Indian Mackerel Tawa Fry recipe takes this fish to the next level by marinating it in a blend of spices and then pan-frying it to perfection. The result is a crispy and flavorful fish that is perfect for a quick and easy meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Looking for a healthier alternative to deep-fried fish? Try this Pan Fried Fish Indian Style recipe. The fish is marinated in a blend of spices and then pan-fried to create a crispy and flavorful crust. This dish is perfect for those looking for a lighter and more nutritious meal option.
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Baked Spicy Tandoori Fish & Chips
Main Ingredients: Fish, Yoghurt, Paprika, Garam Masala, Tandoori Masala
A fusion of Indian and British cuisine, this Baked Spicy Tandoori Fish & Chips recipe is a unique twist on the classic fish and chips dish. The fish is marinated in a blend of tandoori spices and then baked to perfection. Serve it with some homemade potato chips for a delicious and satisfying meal.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
King Fish, also known as Vanjaram Meen, is a popular fish in southern India. This Easy Fish Fry recipe uses a simple blend of spices to marinate the fish, which is then deep-fried to create a crispy and flavorful crust. Serve it with some rice and a side of your favorite chutney for a complete meal.
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Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
This Pakistani-style Fish Masala recipe is a unique and flavorful way to enjoy your favorite fish. The fish is marinated in a blend of spices and then cooked in a rich and creamy gravy. The combination of spices and creamy texture makes this dish a true crowd-pleaser.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a simple and easy weeknight meal, try this South Indian-style Fish Fry recipe. The fish is marinated in a simple blend of spices and then pan-fried to create a crispy and flavorful dish. Serve it with some lemon wedges and a side of your favorite chutney for a burst of flavor.
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Chettinad Sura Meen Kuzhambu (Shark Fish Curry)
Main Ingredients: Fish, Shallots, Garlic, Chilli Powder, Coriander
Chettinad cuisine is known for its bold and spicy flavors, and this Chettinad Sura Meen Kuzhambu (Shark Fish Curry) is no exception. The combination of tangy tamarind, fiery chili peppers, and aromatic spices creates a gravy that perfectly complements the tender shark fish. Serve it with some steamed rice for a satisfying meal.
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Mackerel (Bangda) Fish Curry
Main Ingredients: Fish, Turmeric Powder, Lemon Juice, Onions, Garlic
This Mackerel Fish Curry recipe is a simple and delicious way to enjoy this popular fish. The fish is cooked in a blend of tangy tamarind, aromatic spices, and coconut milk, resulting in a rich and flavorful gravy. This dish is perfect for a lazy weekend meal or a special occasion.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Looking for a twist on the classic Fish Fry? Try this Fish Fry Masala recipe. The fish is marinated in a blend of spices and then pan-fried to create a crispy and flavorful crust. The addition of a masala spice mix takes this dish to the next level, adding an extra burst of flavor in every bite.
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
This Chettinadu Meen Kuzhambu (Fish Curry) recipe is a staple in many Tamil Nadu households. The combination of tangy tamarind, fiery chili peppers, and aromatic spices creates a rich and flavorful gravy that perfectly complements the tender fish. Serve it with some steamed rice for a satisfying and delicious meal.
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Fish Biriyani
Main Ingredients: Fish, Onion, Garlic, Green Chilli, Tomato, Coriander
Biriyani is a popular Indian rice dish that is usually made with meat, but this Fish Biriyani recipe is a delicious and unique twist. The tender fish is marinated in a blend of spices and then layered with fragrant rice, creating a flavorful and aromatic dish. This dish is perfect for a special occasion or a weekend get-together.
The Art of Marinating Fish in Indian Cuisine
Understanding the Basics of Marination
Before we get into the specifics of the recipe, it's important to understand the concept of marination. Marination is the process of soaking food in a mixture of spices, herbs, and other ingredients, allowing the flavors to infuse and tenderize the food. In Indian cuisine, marination is essential in adding depth and complexity to dishes.
The Main Ingredients
The key to a delicious marinated fish dish is using fresh and high-quality ingredients. For this recipe, you will need fish fillets, yogurt, ginger, garlic, lemon juice, and a variety of spices such as cumin, coriander, garam masala, and turmeric. These ingredients not only add flavor but also have numerous health benefits.
The Marination Process
To begin, rinse the fish fillets and pat them dry with a paper towel. This step is important as it removes any excess moisture from the fish, allowing the marinade to penetrate better. Next, make the marinade by combining yogurt, grated ginger, minced garlic, lemon juice, and the spices in a bowl. Coat the fish fillets with the marinade, making sure they are fully covered. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
Cooking the Marinated Fish
Once the marination process is complete, it's time to cook the fish. Preheat a grill or a grill pan and brush it with oil. Place the marinated fish fillets on the grill and cook for 3-4 minutes per side, or until the fish is cooked through and has a nice char on the outside. You can also bake the fish in the oven at 375°F for 15-20 minutes.
Serving Suggestions
Once the fish is cooked, serve it hot with your choice of side dishes such as steamed rice, naan, or vegetable curry. You can also garnish the fish with some fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.
In Conclusion
In summary, a marinated fish recipe is an excellent addition to any Indian-inspired meal. With a few simple ingredients and the right marination techniques, you can create a dish that is bursting with flavor and nutrition. So, the next time you're in the mood for a tasty seafood dish, give this marinated fish recipe a try and impress your taste buds and your guests.
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