18 Marinated Chinese Spare Ribs Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
The marinated Chinese spare ribs recipe is a classic dish that combines tender meat with a bold and flavorful marinade. This dish is a staple in many Chinese households and is often served at special occasions such as weddings and holidays. The secret to making the perfect Chinese spare ribs lies in the marinade, which infuses the meat with a delicious blend of sweet and savory flavors. In this article, we will share a professional and well-organized introduction to this popular dish, including tips on how to make the best marinated Chinese spare ribs at home.
If you're a fan of traditional Chinese flavors, then this recipe is perfect for you. The succulent meat is marinated in a mixture of soy sauce, sesame oil, and five spice powder, giving it that distinct Chinese taste. The ribs are then cooked to perfection on a beer can, infusing the meat with the flavors of the beer.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This recipe takes the classic Chinese spare ribs and gives it a twist by cooking it on a beer can. The tender meat is coated in a honey and hoisin sauce glaze, adding a touch of sweetness to the dish. The result is a beautiful combination of sweet and savory flavors that will make your mouth water.
This dish is a staple in Chinese cuisine and is a must-try for any beer can chicken lover. The ribs are braised in a soy sauce and rice wine marinade, giving them a rich and flavorful taste. The beer can adds a unique twist to this classic dish, making it even more delicious.
If you're a fan of sweet and sour dishes, then you'll love this recipe. The ribs are coated in a sweet and sour sauce made from a combination of ketchup, vinegar, and brown sugar. The beer can adds a unique smoky flavor to the dish, elevating it to a whole new level.
The five spice powder in this recipe gives the ribs a distinct flavor that is loved by many. The meat is marinated in a mixture of five spice powder, soy sauce, and honey, and then cooked on a beer can to infuse it with the flavors of the beer. The result is a mouthwatering dish that you won't be able to resist.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of caramelized dishes, then you'll love this recipe. The ribs are cooked on a beer can, and then coated in a caramel sauce made from a combination of honey, brown sugar, and soy sauce. The result is a sticky and delicious dish that will leave you wanting more.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This dish is perfect for those who are short on time but still want to enjoy a delicious meal. The ribs are cooked on a beer can and then served with a side of black bean rice. The combination of tender meat and flavorful rice is a match made in heaven.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're a fan of easy and convenient meals, then this recipe is perfect for you. The ribs are cooked in a slow cooker with a Chinese sauce made from a combination of soy sauce, ginger, and garlic. The result is tender and flavorful meat that falls off the bone.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
The cumin in this recipe adds a unique and delicious flavor to the ribs. The meat is marinated in a mixture of cumin, garlic, and soy sauce, and then cooked on a beer can. The result is a dish that is bursting with flavor and will leave you wanting more.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you're a fan of bold and flavorful dishes, then this recipe is for you. The ribs are coated in a hoisin sauce made from a combination of hoisin sauce, honey, and soy sauce. The beer can adds a unique smoky flavor to the dish, making it even more delicious.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
This recipe is perfect for those who want to enjoy tender and flavorful ribs but don't have a lot of time to cook. The ribs are cooked in a slow cooker or Instant Pot with a Chinese sauce made from a combination of soy sauce, hoisin sauce, and honey. The result is a dish that is packed with flavor and can be enjoyed in a fraction of the time.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
If you're looking for a healthier option, then this recipe is perfect for you. The ribs are steamed on a beer can, keeping the meat tender and juicy. The result is a dish that is light and flavorful, making it the perfect choice for a summer meal.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you want to enjoy tender and juicy ribs without the hassle of grilling, then this recipe is for you. The ribs are cooked in the oven on a beer can, keeping the meat moist and flavorful. The result is a dish that is perfect for any occasion.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This recipe is perfect for those who want to enjoy a hearty and flavorful meal. The ribs are cooked in a stew made from a combination of soy sauce, rice wine, and star anise. The result is a dish that is packed with flavor and will warm you up on a cold day.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you're a fan of Korean cuisine, then this recipe is a must-try. The ribs are marinated in a mixture of gochujang, soy sauce, and honey, and then cooked on a beer can. The result is tender and flavorful meat that will transport you to the streets of Korea.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
This recipe is perfect for those who love smoky and spicy flavors. The ribs are coated in a Kansas City-style rub and then cooked on a beer can. The result is a dish that is packed with flavor and will leave you wanting more.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
This recipe is perfect for those who want to enjoy a delicious and tender beef dish. The ribs are cooked in a slow cooker with a Chinese-style marinade, making them tender and flavorful. The result is a dish that is perfect for any occasion.
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Rice With Spare Ribs And Peppers
Main Ingredients: Spare Ribs, Garlic, Onion, White Wine, Bay Leaf
This dish is perfect for those who love a one-pot meal. The ribs are cooked on a beer can and then served with a side of rice and peppers. The combination of tender meat and flavorful rice is a match made in heaven.
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Spare Ribs With Honey In The Oven
Main Ingredients: Spare Ribs, Garlic, Onions, Olive Oil, White Wine
If you're a fan of sweet and sticky dishes, then this recipe is for you. The ribs are coated in a honey glaze and then cooked in the oven on a beer can. The result is a dish that is packed with flavor and will satisfy your sweet tooth.
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EZCR#85 - FRIED SPARE RIBS WITH CAPSICUM
Main Ingredients: Spare Ribs, Light Soy Sauce, Pepper, Beaten Egg
This recipe is perfect for those who love a little bit of crunch in their dishes. The ribs are coated in a flour and egg mixture and then fried to perfection. They are then served with capsicum, adding a pop of color and flavor to the dish.
The Marinade
One of the key components of a delicious marinated Chinese spare ribs dish is the marinade. This mixture of ingredients not only adds flavor to the meat, but also helps to tenderize it, making it juicy and succulent. The main ingredients in a traditional Chinese marinade include soy sauce, hoisin sauce, rice wine, honey, and garlic. These ingredients work together to create a perfect balance of sweet and savory flavors.
Tip: Use Dark Soy Sauce
When making your marinade, it is important to use dark soy sauce instead of regular soy sauce. This type of soy sauce has a richer and more intense flavor, which is essential for creating the authentic taste of marinated Chinese spare ribs. It also adds a deep mahogany color to the ribs, giving them a beautiful glaze.
Marinating Time
To achieve the best flavor and tenderness, it is important to marinate the spare ribs for at least 4 hours, or preferably overnight. This allows the flavors to fully penetrate the meat, resulting in a more flavorful and tender dish. The longer you marinate the ribs, the better they will taste.
The Cooking Process
After marinating the spare ribs, the next step is to cook them to perfection. The traditional way to cook marinated Chinese spare ribs is to roast them in the oven. This method allows the marinade to caramelize and create a delicious glaze on the ribs. You can also cook them on the grill for a smokier flavor.
Tip: Baste the Ribs
To ensure that the ribs stay moist and flavorful, it is important to baste them with the marinade while they are cooking. This will add an extra layer of flavor and help to keep the meat tender.
Serving Suggestions
Once the ribs are cooked to perfection, it's time to serve them up. Marinated Chinese spare ribs are often served as a main dish with steamed rice and stir-fried vegetables. You can also add a sprinkle of sesame seeds and chopped green onions for garnish.
In conclusion, the marinated Chinese spare ribs recipe is a must-try for anyone who loves bold and flavorful dishes. With a well-balanced marinade and proper cooking techniques, you can recreate this classic dish at home and impress your family and friends. So why not give it a try and savor the delicious flavors of marinated Chinese spare ribs?