19 Marinated Chicken Thighs Indian Recipe Deliciousness Awaits You!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, then you know that marinated chicken thighs are a staple in many dishes. The combination of tender, juicy chicken and aromatic spices makes for a mouth-watering meal that is sure to satisfy your taste buds. In this article, we'll share with you a delicious and authentic Indian recipe for marinated chicken thighs that you can easily make at home.

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This Indian Creamy Chicken recipe is the perfect combination of tender chicken and a rich, creamy sauce. The chicken is marinated in a blend of spices and then cooked in a creamy tomato-based sauce, creating a dish that is full of flavor and incredibly satisfying. Serve it with some rice or naan bread for a complete meal.
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Whole30 Indian Butter Chicken

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If you're following the Whole30 diet and craving some Indian flavors, this Whole30 Indian Butter Chicken recipe is the perfect solution. Made with clean, Whole30-approved ingredients, this dish is still packed with all the delicious flavors of traditional Indian Butter Chicken. It's a guilt-free and flavorful meal that the whole family can enjoy.
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Indian Spiced Chilli & Ginger Chicken

Main Ingredients: Chicken Thigh, Coriander Seeds, Cumin Seeds, Ginger
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Add a little kick to your next meal with this Indian Spiced Chilli & Ginger Chicken recipe. The combination of spices, ginger, and chili creates a dish that is bursting with flavor and is sure to wake up your taste buds. Serve it with some rice or vegetables for a balanced and satisfying meal.
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Pressure Cooker Indian Butter Chicken Murgh Makhani

Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
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Short on time? This Pressure Cooker Indian Butter Chicken Murgh Makhani recipe is the perfect solution. Using a pressure cooker cuts down on cooking time and still produces a dish that is full of flavor. The chicken is cooked in a creamy tomato-based sauce and is sure to be a hit with the whole family.
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Main Ingredients: Chicken Thigh, Onion, Red Bell Pepper, Green Bell
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Bring the flavors of the restaurant into your own home with this Restaurant Style Chicken Jalfrezi recipe. This dish is full of tender chicken, vegetables, and a blend of spices, all cooked in a flavorful sauce. Serve it with some naan bread for a complete and authentic Indian meal.
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Sheet Pan Chicken Tikka

Main Ingredients: Ginger, Garlic, Green Chili, Yogurt, Kosher Salt, Chili
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Looking for an easy and delicious weeknight meal? This Sheet Pan Chicken Tikka recipe is the answer. Simply marinate the chicken in a blend of spices and then bake it on a sheet pan with some vegetables. It's a one-pan meal that is full of flavor and is perfect for busy weeknights.
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Super Easy Tandoori Chicken

Main Ingredients: Chicken Thighs, Kosher Salt, Greek Yogurt, Tandoori
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This Super Easy Tandoori Chicken recipe is perfect for those who want to enjoy the flavors of India without spending hours in the kitchen. The chicken is marinated in a blend of yogurt and spices, giving it a delicious and tender texture. It's a quick and easy dish that is perfect for any occasion.
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Live Blogging Butter Chicken - for an Indian Classic

Main Ingredients: Chicken Thighs, Tandoori Masala, Plain Yogurt, Ginger
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Chicken Korma

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Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Malaysian Satay Chicken

Main Ingredients: Chicken Thigh, Onion, Chicken, Salt, Sugar, Coriander
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Chicken Tikka Biryani

Main Ingredients: Chicken Thigh, Yogurt, Turmeric Powder, Mint Leaves
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Instant Pot Butter Chicken

Main Ingredients: Chicken Thighs, Tandoori Masala, Ginger, Garlic, Kosher
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Indian Spice Rubbed Chicken Thighs

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Looking for a new way to prepare chicken thighs? This Indian Spice Rubbed Chicken Thighs recipe is a must-try. The chicken is rubbed with a blend of Indian spices and then baked to perfection, creating a dish that is packed with flavor and is perfect for any occasion.
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Chicken Vindaloo - Authentic Pressure Cooker

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This Chicken Vindaloo recipe is a spicy and flavorful dish that is sure to please any heat-loving taste buds. Using a pressure cooker cuts down on cooking time and still produces a dish that is full of tender chicken, vegetables, and a blend of spices. Serve it with some rice or naan bread for a complete meal.
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Balsamic Marinated Chicken Thigh

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Sweet and Spicy Indian Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Plain Yogurt, Garam
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Classic Butter Chicken

Main Ingredients: Chicken Thighs, Butter, Onion, Ginger, Garlic, Cumin
No list of top Indian chicken recipes is complete without the classic Butter Chicken. This dish is a staple in Indian cuisine and for good reason. The chicken is cooked in a creamy, tomato-based sauce that is full of flavor and is perfect for dipping some warm naan bread into. It's a must-try for anyone who loves Indian food.

The Importance of Marination in Indian Cooking

Marination is a crucial step in Indian cooking, especially when it comes to preparing chicken dishes. It involves marinating the meat in a mixture of spices, herbs, and other ingredients for a specific period of time. This process not only infuses the chicken with flavor but also helps to tenderize it, making it more succulent and easier to cook.

The Perfect Blend of Spices

The key to a delicious marinated chicken thigh dish lies in the spices used in the marinade. In this Indian recipe, we use a blend of garam masala, turmeric, coriander, and cumin, which are commonly found in Indian cuisine and are known for their aromatic and flavorful properties. The combination of these spices creates a balance of heat, sweetness, and earthiness that is characteristic of Indian dishes.

Yogurt - The Secret Ingredient

Apart from spices, yogurt plays a crucial role in marinating chicken thighs in Indian cooking. The natural acidity of yogurt helps to tenderize the meat and also adds a tangy flavor to the dish. Make sure to use plain yogurt and not flavored or sweetened ones for the best results.

The Marination Process

To make the marinade, mix together the spices, yogurt, and any other desired ingredients, such as ginger, garlic, and lemon juice. Then, coat the chicken thighs evenly with the marinade and let it sit for at least an hour, or preferably overnight, in the refrigerator. This allows the flavors to fully infuse into the meat, resulting in a more flavorful and tender chicken.

Cooking the Marinated Chicken Thighs

Once the marination process is complete, the chicken thighs can be cooked in various ways, such as grilling, baking, or pan-frying. Whichever method you choose, make sure to cook the chicken until it is fully cooked and has a golden brown exterior. You'll be greeted with an irresistible aroma and a burst of flavors with every bite.

Pairing Suggestions

Marinated chicken thighs are a versatile dish that can be served with a variety of side dishes. In Indian cuisine, they are often paired with basmati rice and naan bread. You can also serve them with a fresh salad or some roasted vegetables for a healthier option. In conclusion, marinated chicken thighs are a must-try for any Indian food lover. With its perfect blend of spices and tender texture, this dish is sure to impress your taste buds. So why not give this authentic Indian recipe a try and bring the flavors of India into your kitchen?
19 marinated chicken thighs indian recipe Deliciousness awaits you!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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