16 Marinated Chicken Curry Recipe Indian Prepare To Be Amazed!

Published on: Mar 28, 2024

Marinated chicken curry is a staple dish in Indian cuisine. It is a delicious and flavorful dish that is often served at special occasions and gatherings. This traditional recipe has been passed down for generations and is a must-try for anyone looking to experience the authentic flavors of Indian cooking.

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The Secret to a Perfect Marinated Chicken Curry

The Marinade

The key to a flavorful and tender marinated chicken curry lies in the marinade. This is where all the spices and flavors come together to create a truly delicious dish. The marinade usually consists of a combination of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add a depth of flavor but also have health benefits such as anti-inflammatory properties and aiding digestion.

The Yogurt Base

In addition to the spices, a yogurt base is also an essential component of the marinade. The yogurt acts as a tenderizer for the chicken, making it soft and juicy. It also helps to balance out the heat from the spices, creating a well-rounded flavor profile. You can use regular plain yogurt or Greek yogurt for a thicker consistency.

The Marinating Process

To achieve the best results, it is recommended to marinate the chicken for at least 4 hours, or preferably overnight. This allows the flavors to fully infuse into the chicken and makes it more tender. You can also add a squeeze of lemon juice or vinegar to the marinade, which helps to further tenderize the meat.

Other Tips for a Delicious Marinated Chicken Curry

Aside from the marinade, there are a few other tips to keep in mind for a successful marinated chicken curry. Firstly, make sure to use bone-in chicken for maximum flavor. Secondly, do not skimp on the amount of oil used for cooking, as it helps to bring out the flavors of the spices. Lastly, do not rush the cooking process. Let the curry simmer on low heat for a while to allow the flavors to fully develop.

In Conclusion

In conclusion, marinated chicken curry is a beloved dish in Indian cuisine for its rich flavors and tender meat. With the right combination of spices, yogurt base, and marinating process, you can create a delicious and authentic version of this dish at home. So why not give it a try and impress your friends and family with a homemade marinated chicken curry? Happy cooking!
16 marinated chicken curry recipe indian Prepare to be amazed!

Indian-style Chicken Curry

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 1/3 cups Roma tomatoes
  • 2 1/4 pounds potatoes
  • 16 curry leaves
  • 7/8 cup chicken stock
  • 1 brown onion
  • 9 garlic cloves
  • 1 teaspoon ground turmeric
  • 1 tablespoon vegetable oil
  • 2 tablespoons ground coriander
  • 3 tablespoons ground cumin
  • 4 pounds whole chicken
  • 1 teaspoon sea salt
  • 1 cup yoghurt
  • 1 teaspoon ground cloves
  • 2 tablespoons chilli flakes
  • chicken

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 220 milligrams
  • Fat : 17 grams
  • Fiber : 10 grams
  • Protein : 77 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 970 milligrams
  • Sugar : 12 grams
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