15 Marinated Asparagus Recipe Southern Living Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
Marinated asparagus is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a simple side dish or a flavorful addition to your main course, this recipe is sure to please. In this article, we will share a delicious marinated asparagus recipe from Southern Living that will have your taste buds begging for more.
Main Ingredients: Asparagus, Red Wine Vinegar, Olive Oil, Fresh Thyme
Get a taste of history with this delicious recipe for Thomas Jefferson's Marinated Asparagus. With a mix of bold flavors and tender asparagus spears, this dish is sure to be a hit at your next barbecue or dinner party. The marinade, made with fresh herbs and seasonings, adds a burst of flavor to the already delicious vegetable.
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Balsamic Marinated Asparagus
Main Ingredients: Asparagus, Olive Oil, Balsamic Vinegar, Sugar, Garlic
Take your asparagus to the next level with this recipe for Balsamic Marinated Asparagus. The sweet and tangy balsamic marinade perfectly complements the earthy flavor of the asparagus, creating a mouthwatering dish that is sure to impress. This quick and easy recipe is perfect for a busy weeknight or a last-minute addition to your dinner menu.
No Southern meal is complete without some crispy and savory fried catfish. This classic recipe is a staple in Southern cuisine and is loved by many for its crunchy exterior and flaky, tender interior. Serve it up with a side of creamy coleslaw and some hot sauce for a true Southern experience.
Nothing says comfort food like a plate of juicy, crispy Southern fried chicken. This recipe takes this classic dish to the next level with a secret blend of herbs and spices that will have your taste buds dancing. Serve it with some fluffy mashed potatoes and southern-style green beans for the ultimate Southern meal.
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Marinated Asparagus Spears
Main Ingredients: Fresh Asparagus, Rice Vinegar, Sesame Oil, Toasted
If you're looking for a light and refreshing side dish to complement your main course, these Marinated Asparagus Spears are the perfect choice. The simple marinade, made with olive oil, lemon juice, and garlic, adds a zesty kick to the tender asparagus. Plus, the vibrant green color makes for a beautiful presentation on the dinner table.
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Marinated Asparagus
Main Ingredients: Seasoned Rice Vinegar, Olive Oil, Minced Garlic, Fresh
This recipe for Marinated Asparagus is the perfect addition to any summer barbecue or picnic. The asparagus is marinated in a delicious blend of herbs and spices, giving it a burst of flavor that pairs perfectly with grilled meats or seafood. This versatile dish can also be served as an appetizer or added to salads for a crunchy and flavorful twist.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a true taste of the South, try this recipe for Southern Cornbread. Made in a cast iron skillet, this cornbread has a crispy, golden crust and a soft and moist interior. It's the perfect accompaniment to any Southern meal, especially when topped with a pat of melted butter and a drizzle of honey.
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Gouda Grits with Creamy Asparagus & Crab Sauce
Main Ingredients: Grits, Chicken Broth, Whole Milk, Gouda Cheese, Salt
Indulge in some Southern decadence with this recipe for Gouda Grits with Creamy Asparagus & Crab Sauce. The creamy grits are loaded with rich Gouda cheese and topped with a delicious and creamy asparagus and crab sauce. This dish is perfect for a special occasion or when you're craving a luxurious and satisfying meal.
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Lemony Marinated Asparagus
Main Ingredients: Asparagus, Olive Oil, Lemon Zest, Fresh Lemon Juice
If you love citrus flavors, then this recipe for Lemony Marinated Asparagus is a must-try. The bright and fresh lemon marinade adds a zingy and uplifting flavor to the tender asparagus, making it a delightful side dish for any meal. Serve it alongside some grilled chicken or fish for a light and healthy dinner option.
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Skinny Cajun-Style Shrimp and Grits
Main Ingredients: Cayenne, Paprika, Garlic Powder, Cracked Black Pepper
Enjoy a taste of the South without the guilt with this recipe for Skinny Cajun-Style Shrimp and Grits. This dish is packed with flavor thanks to the spicy Cajun seasoning and savory and juicy shrimp. The grits are lightened up by using low-fat milk and reduced-fat cheese, making it a healthier option without sacrificing any taste.
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Grilled Marinated Asparagus
Main Ingredients: Asparagus, Balsamic Vinegar, Olive Oil, Minced Garlic
Fire up the grill and try this recipe for Grilled Marinated Asparagus. The smoky grilled flavor pairs perfectly with the tender asparagus and bold marinade. This dish is quick and easy to make and can be served as a side or added to salads or pasta dishes for a fresh and flavorful addition.
This recipe for Southern Smothered Chicken is a true Southern comfort food. The tender chicken is smothered in a rich and creamy gravy made with onions, garlic, and bell peppers. Serve it over some fluffy white rice or creamy mashed potatoes for a hearty and satisfying meal.
For a taste of the South on your dinner table, try this recipe for Southern Cornbread Dressing. This traditional and flavorful dish is a staple at any Southern holiday gathering. Made with sage, thyme, and cornbread, this dressing is perfectly seasoned and pairs well with any main course.
These Southern Collard Greens are a delicious and nutritious side dish that is a staple in Southern cuisine. The greens are cooked with smoky bacon and seasonings, creating a flavorful and savory dish that is perfect for any meal. Serve it alongside some southern-style fried chicken or barbecue ribs for a true Southern feast.
Southern Smothered Oxtails are a rich and flavorful dish that is perfect for a special occasion or when you're craving some comfort food. The oxtails are slow-cooked with aromatic vegetables and savory seasonings, creating a fall-off-the-bone tender and savory meal. Serve it over some creamy mashed potatoes for the ultimate Southern dinner.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky and buttery biscuits. This recipe for Classic Flaky Southern Biscuits is a must-try for any biscuit lover. Made with simple ingredients and easy to make, these biscuits are perfect for breakfast, as a side dish, or as a base for a savory and delicious breakfast sandwich.
This Southern Baked Macaroni and Cheese is the ultimate comfort food. Made with creamy and cheesy sauce and topped with a crunchy and golden breadcrumb topping, this dish is sure to be a hit with the whole family. Serve it as a side or add some crispy bacon or spicy sausage for a hearty and satisfying main course.
If you're looking for a lighter and healthier version of the classic Southern Baked Mac and Cheese, this recipe is for you. Made with whole wheat pasta and reduced-fat cheese, this dish is lower in calories but still packed with flavor. The addition of spinach and cherry tomatoes adds a nutritious and colorful twist to this classic dish.
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Miso Salmon With Cold Marinated Asparagus
Main Ingredients: Salmon Fillets, White Miso Paste, Mirin, Sriracha, Soy
Miso Salmon with Cold Marinated Asparagus is a refreshing and delicious dish that is perfect for a hot summer day. The sweet and savory miso marinade adds a unique and flavorful twist to the tender salmon, while the crisp and refreshing asparagus adds a balance to the dish. Serve it with a side of rice or quinoa for a complete meal.
End your Southern meal on a sweet note with these Southern Pecan Pie Bars. These gooey and delicious bars are a crowd-pleaser and are perfect for any occasion. The crisp and buttery crust is filled with a rich and sweet pecan filling, creating a decadent and satisfying dessert that is sure to be a hit. Serve it with a scoop of vanilla ice cream for an extra special treat.
Ingredients
Gather Your Ingredients
Before you start making this mouthwatering dish, make sure you have all the necessary ingredients on hand. You will need fresh asparagus, olive oil, garlic, lemon juice, salt, pepper, and red pepper flakes. You can also add in some fresh herbs like thyme, rosemary, or oregano for additional flavor.
Preparation
Marinate the Asparagus
Once you have all your ingredients, it's time to get cooking. Start by trimming the ends of the asparagus and placing them in a large zip-top bag. In a separate bowl, mix together the olive oil, garlic, lemon juice, salt, pepper, and red pepper flakes. Pour this mixture over the asparagus in the bag and seal it tightly. Shake the bag to ensure that all the asparagus is coated with the marinade. Let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Cooking
Grill or Roast the Asparagus
Once the asparagus has marinated, it's time to cook it. You can either grill or roast the asparagus, depending on your preference. If grilling, preheat your grill to medium-high heat and place the asparagus directly on the grill. Cook for 3-5 minutes on each side until tender. If roasting, preheat your oven to 400 degrees F and place the asparagus on a baking sheet. Roast for 15-20 minutes, flipping halfway through.
Serving
Enjoy Your Delicious Dish
Once the asparagus is cooked to your liking, remove it from the grill or oven. You can serve it as is or add some freshly grated Parmesan cheese for an extra kick of flavor. This marinated asparagus pairs well with a variety of dishes, such as grilled chicken, steak, or even as a topping on a salad. Enjoy this delicious dish with family and friends for a southern-inspired meal.
Now that you have mastered this marinated asparagus recipe from Southern Living, you can experiment with different marinade ingredients and cooking methods to make it your own. Serve it at your next summer barbecue or holiday dinner and watch it become a crowd favorite. Get creative and have fun with this versatile and delicious dish.
