15 Marinated Asparagus Italian Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Asparagus is a delicious and versatile vegetable that can add flavor and texture to any meal. When marinated in an Italian-style marinade, it takes on a whole new level of deliciousness. This easy and delicious marinated asparagus Italian recipe is perfect for any occasion, whether you're looking for a side dish to accompany your main course or a tasty appetizer to serve at a party. With just a few simple ingredients, you can elevate this humble vegetable into a flavorful and satisfying dish that will leave your taste buds begging for more. So let's dive into the recipe and learn how to make this mouth-watering marinated asparagus dish!
Main Ingredients: Unsalted Butter, Shallots, Arborio Rice, Dry White
This recipe combines the earthy flavors of asparagus with the creamy and comforting goodness of risotto. The asparagus is added in the last few minutes of cooking to maintain its crunch and freshness. And the best part? You can make it all in one pot, making clean-up a breeze.
If you're looking for a quick and easy dinner that's bursting with Italian flavors, then this one pan chicken skillet is for you. Tender chicken breasts are cooked in a flavorful tomato sauce with herbs and spices, then topped with a generous amount of mozzarella cheese. Serve it with a side of crusty bread to soak up all the delicious sauce.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This frittata is a perfect dish for breakfast, brunch, or even dinner. It's loaded with organic vegetables, including asparagus, tomatoes, and spinach, and is packed with protein from eggs and cheese. The combination of flavors and textures makes this dish a winner every time.
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Thomas Jefferson's Marinated Asparagus
Main Ingredients: Asparagus, Red Wine Vinegar, Olive Oil, Fresh Thyme
Did you know that Thomas Jefferson was a fan of asparagus? This recipe is inspired by his love for the vegetable and is a simple yet flavorful way to prepare it. The asparagus is marinated in a mixture of olive oil, lemon juice, and herbs, then grilled to perfection.
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Balsamic Marinated Asparagus
Main Ingredients: Asparagus, Olive Oil, Balsamic Vinegar, Sugar, Garlic
If you're a fan of balsamic vinegar, then this recipe is a must-try. The asparagus is marinated in a mixture of balsamic vinegar, olive oil, and garlic, then roasted in the oven until tender. The result is a deliciously tangy and slightly sweet side dish that pairs well with any main course.
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Pesto Gnocchi
Main Ingredients: Fresh Basil, Toasted Pine Nuts, Garlic Clove, Olive
Gnocchi is a type of Italian pasta that is made with potatoes and flour. In this recipe, the gnocchi is pan-fried until crispy and golden, then tossed with a homemade pesto sauce and topped with grilled chicken and asparagus. It's a simple yet elegant dish that is sure to impress.
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Brunch Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
Who says you can't have pizza for breakfast? This brunch pizza is loaded with all your favorite breakfast ingredients, including eggs, bacon, and asparagus. The crust is made from refrigerated crescent dough, making it quick and easy to prepare.
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One Pot Zucchini Primavera
Main Ingredients: Medium Zucchini, Sweet Onion, Olive Oil, Garlic, Red
This one-pot meal is perfect for those busy weeknights when you want a healthy and delicious meal without a lot of fuss. The zucchini and asparagus are cooked in a creamy lemon sauce with garlic and herbs, then tossed with pasta for a satisfying and flavorful dish.
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Creamy Lemon Risotto with Asparagus
Main Ingredients: Asparagus, Unsalted Butter, Extra Virgin Olive Oil
Risotto is a classic Italian dish that is known for its creamy and rich texture. This version is made with lemon juice and zest, giving it a refreshing and tangy flavor. The asparagus is added in the last few minutes of cooking, making it the perfect dish to showcase the spring vegetable.
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Garlic Penne Alfredo With Sun-dried Tomatoes
Main Ingredients: Penne Pasta, Asparagus, Bertolli R Classico Olive Oil
Penne alla Vodka is a classic Italian dish that is known for its rich and creamy tomato sauce. In this version, the vodka is replaced with white wine and the tomatoes are swapped for sun-dried tomatoes, making for a unique and flavorful twist on the traditional recipe.
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Italian Asparagus Frittata
Main Ingredients: Asparagus, Eggs, Small Onion, Pecorino Cheese, Olive
Another frittata recipe, but this one is packed with Italian flavors. The asparagus is cooked with onions, garlic, and herbs, then topped with a generous amount of Parmesan cheese. It's a great way to use up any leftover veggies you have in the fridge.
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Italian Chicken Asparagus
Main Ingredients: Tomato Sauce, Asparagus, Ground Chicken, Italian
This recipe is a complete meal in one pan. The chicken is cooked with Italian herbs and spices, then topped with asparagus and mozzarella cheese. It's perfect for those busy weeknights when you want a healthy and flavorful meal without a lot of prep work.
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Italian-style Tarts
Main Ingredients: Whole Wheat Flour, Coffee Liqueur, Egg, Butter
These tarts are made with a flaky and buttery crust, then filled with a mixture of eggs, cream, and asparagus. They are perfect for a light lunch or brunch and can be made ahead of time for easy entertaining.
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Pasta Primavera
Main Ingredients: Penne, Olive Oil, Large Onion, Asparagus, Mushrooms
Primavera means "spring" in Italian, so it's no surprise that this dish is packed with fresh and seasonal ingredients, including asparagus, peas, and cherry tomatoes. The vegetables are cooked in a light and flavorful sauce, then tossed with pasta for a delicious and colorful meal.
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Italian Turkey Orzo Soup
Main Ingredients: Butter, Yellow Onion, Mushroom, Asparagus, Small
Soup may not be the first thing that comes to mind when you think of Italian cuisine, but this recipe will change that. The orzo pasta is cooked in a rich and hearty broth with ground turkey, asparagus, and other vegetables for a comforting and flavorful meal.
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30-Minute One Pan Italian Chicken Skillet
Main Ingredients: Olive Oil, Garlic, Button Mushrooms, Chicken Breasts
If you're short on time but still want a delicious and healthy meal, then this one-pan chicken skillet is for you. The chicken is cooked with zucchini, tomatoes, and asparagus in a flavorful Italian seasoning, then topped with mozzarella cheese for a quick and easy dinner.
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Pasta Salad With Italian Dressing
Main Ingredients: Red Wine Vinegar, Lemon Juice, Garlic, Granulated
Pasta salad is a staple at summer cookouts and picnics, and this recipe is a crowd-pleaser. The pasta is tossed with a homemade Italian dressing, then loaded with asparagus, tomatoes, and Parmesan cheese. It's a light and refreshing side dish that pairs well with any grilled meat.
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Italian Fresh Asparagus frittata
Main Ingredients: Olive Oil, Asparagus, Onion, Pancetta, Salt, Dried
This frittata is all about the asparagus. It's packed with fresh asparagus and topped with a generous amount of Parmesan cheese, making it a simple yet flavorful dish that is perfect for spring.
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Simple Italian Pasta Salad
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Honey, Lemon
If you're looking for a quick and easy side dish to bring to a potluck or BBQ, then this pasta salad is for you. It's made with tri-color rotini pasta, Italian dressing, and a variety of colorful vegetables, including asparagus, making it a beautiful and delicious addition to any spread.
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Italian Wild Rice and Asparagus Soup
Main Ingredients: Garlic, Medium Potatoes, Asparagus, Leeks, Red Pepper
This soup is hearty, flavorful, and loaded with nutritious ingredients. The wild rice and asparagus are cooked in a rich and creamy broth with Italian herbs and spices, making it the perfect comfort food on a chilly day.
The Secret to Perfectly Marinated Asparagus
When it comes to marinating asparagus, the key is to use fresh, organic asparagus to get the best flavor and texture. Look for asparagus that is bright green, firm, and has tightly closed tips. Avoid any that are wilted or have a strong odor. It's also essential to trim off the woody ends of the asparagus before marinating, as they can be tough and chewy.
Italian Marinade: Bursting with Flavor
The star of this recipe is undoubtedly the Italian marinade. It's simple yet bursting with flavors of garlic, herbs, and lemon that complement the asparagus perfectly. To create the marinade, you will need olive oil, balsamic vinegar, minced garlic, freshly squeezed lemon juice, Italian seasoning, salt, and black pepper. Simply whisk all the ingredients together, and your marinade is ready to infuse the asparagus with deliciousness.
The Perfect Marinating Time
To get the most flavor out of your marinated asparagus, it's essential to marinate it for at least 30 minutes. This allows the marinade to penetrate the asparagus and infuse it with its delicious flavors. However, if you're running short on time, you can also marinate it for as little as 10 minutes and still get a tasty result.
Grilling vs. Roasting
While marinated asparagus can be grilled or roasted, grilling it gives it a smokier and more intense flavor. To grill it, place the asparagus on a preheated grill and cook for 3-4 minutes on each side, until it's slightly charred and tender. If you prefer to roast your asparagus, preheat your oven to 400°F and place the asparagus on a baking tray lined with parchment paper. Roast for 10-12 minutes, until it's tender.
Bringing it All Together
Once your asparagus is perfectly marinated and cooked, it's time to bring it all together. Arrange the asparagus on a platter and drizzle any remaining marinade over it. For an extra touch of flavor, you can also sprinkle some shaved Parmesan cheese on top. Serve it as a side dish with your favorite main course, or enjoy it as a delicious appetizer.
In conclusion, this marinated asparagus Italian recipe is a must-try for anyone who loves flavorful and easy-to-make dishes. With its fresh ingredients and simple preparation, this dish is sure to be a hit at your next dinner party or family gathering. So why wait? Head to the store, grab some fresh asparagus, and get ready to impress your taste buds with this delectable marinated asparagus dish!
![Easy Asparagus Frittata Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Asparagus-Frittata-1.jpg)
![Easy Asparagus Frittata Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Asparagus-Frittata-2-680x995.jpg)
![Easy Asparagus Frittata Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Asparagus-Frittata-3.jpg)
