16 Marinate Frog Legs Recipe Vietnamese You Must Try Them!

Published on: Mar 19, 2024

Frog legs may sound like an unusual dish to some, but in Vietnamese cuisine, they are a delicacy. These tender and flavorful morsels are a popular street food in Vietnam, often served alongside other traditional dishes. If you're feeling adventurous and want to try your hand at cooking frog legs at home, look no further. This marinated frog legs recipe will give you a taste of authentic Vietnamese flavors in the comfort of your own kitchen.

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Butter Fragranced Frog Legs

Main Ingredients: Frog Leg, White Sugar, Garlic Salt, Black Pepper, Oil

Sauteed Frog Legs - You'll be all over these breaded frog legs, simply ...

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If you're looking to add a touch of elegance to your next dinner party, look no further than these butter fragranced frog legs. This recipe takes the classic French dish cuisses de grenouille and elevates it with the addition of rich, creamy butter. The result? A mouthwatering combination of savory and indulgent that's sure to impress your guests.

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How to Cook Frog Legs

Main Ingredients: Peanut Oil, Frog Legs, Flour, Egg, Milk, Cornmeal

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Some people may be intimidated by the thought of cooking frog legs, but fear not! It's actually quite simple. First, you'll want to clean and trim the legs, removing any excess fat or skin. Then, season them with salt, pepper, and any other herbs or spices you desire. Next, heat up a skillet with a bit of butter and olive oil. Once hot, add the frog legs and cook for about 3-4 minutes on each side. You'll know they're done when the meat is white and tender. Serve with your favorite side dishes and enjoy!

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Caramelized Frog Legs

Main Ingredients: Soy Sauce, Honey, Garlic, Ground Ginger, Frog Legs

Chinese-style Caramelized Frog's Legs Photograph by Roulier-turiot ...

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If you're a fan of sweet and savory flavor combinations, you'll want to try these caramelized frog legs. The caramelization process brings out the natural sweetness of the frog legs and creates a delicious glaze. To make this dish, simply coat the frog legs in a mixture of brown sugar, soy sauce, and garlic. Then, cook in a skillet until caramelized and serve with a side of rice or vegetables.

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Giggety! Spearing Frogs and Fried Frog Legs

Main Ingredients: Frog Legs, Milk, Salt, Black Pepper, Flour, Unsalted

Easy Fried Frog Legs - IzzyCooking

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If you're feeling adventurous, why not try catching your own frogs and cooking them up? Giggety! Spearing frogs in the wild is not only a fun activity, but it also allows you to source your own fresh, organic meat. Once you've caught your frogs, clean and prepare them for frying. Dip them in a mixture of flour, cornmeal, and seasonings, and then fry until golden brown. It's a unique and delicious experience that's not to be missed.

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Frog Legs

Main Ingredients: Frog Legs, Milk, Flour, Butter, Salt, Red Pepper

Eat This Blog: Deep-Fried Frog Legs - Luna Pier Cook

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For a simple and classic preparation of frog legs, try this recipe. The frog legs are lightly coated in flour and pan-fried in butter and olive oil until crispy and golden. The result is a tender and flavorful dish that can be served as an appetizer or main course. For added flavor, serve with a lemon wedge and herb butter for dipping.

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Tinolang Palaka

Main Ingredients: Oil, Onion, Garlic, Ginger, Fish Sauce, Water, Frog

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Mixed Fruit W/yellow Palaka Band Bouffant Scrub Cap - Etsy

Matching Hawaiian Shirts and Swim Trunks | Aloha Shirts Club

This traditional Filipino dish is a delicious and hearty soup made with frog legs. The frog legs are cooked in a flavorful broth with ginger, onion, garlic, and spinach. It's a comforting and nourishing meal that's perfect for a chilly day. Serve with a side of rice and enjoy the unique flavors of this dish.

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Fried Panko Frog Legs

Main Ingredients: Frog Legs, Cornstarch, Panko Bread Crumbs, Eggs, Water

Turnips 2 Tangerines: Sourdough Battered Fried Frog Legs

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Panko breadcrumbs are a game changer when it comes to frying foods. They create a light and crispy coating that's hard to resist. For a delicious twist on fried frog legs, try using panko breadcrumbs in this recipe. The frog legs are coated in a mixture of flour, egg, and panko breadcrumbs, and then fried until golden and crunchy. Serve with your favorite dipping sauce for a tasty appetizer or main dish.

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Simple Frog Legs

Main Ingredients: Milk, Frog Legs, Pepper, Salt, All Purpose Flour, Butter

Sauteed Frog Legs Recipe | CDKitchen.com

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If you're short on time but still want to enjoy the deliciousness of frog legs, this recipe is for you. Simply season the frog legs with salt, pepper, and garlic powder, and then pan-fry in butter and olive oil until cooked through. It's a quick and easy dish that doesn't sacrifice on taste.

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Crispy Fried Frog Legs

Main Ingredients: Frog Legs, Egg, Tabasco Sauce, Bread Crumbs, Frying

Batter Fried Frog Legs Recipe | CDKitchen.com

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For a version of fried frog legs that's extra crispy, try this recipe that uses a batter made with cornstarch and club soda. The frog legs are coated in the batter and then fried until golden and crunchy. They're perfect for snacking on while watching a game or served as a main dish with your favorite sides.

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Cuisses de Grenouille

Main Ingredients: Frog Legs, Garlic, Parsley, Butter, Flour, Lemon

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La recettte du dimanche. Les cuisses de grenouilles, beurre, ail ...

This classic French dish is a must-try for any frog leg lover. The frog legs are sautéed in a rich and flavorful sauce made with white wine, garlic, shallot, and herbs. The result is a decadent and indulgent dish that's perfect for a special occasion or dinner party. Serve with crusty bread to soak up all the delicious sauce.

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Garlic Frog Legs From Willie Robertson

Main Ingredients: Garlic, Mushrooms, Frog Legs, Butter, Grapeseed Oil

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This recipe from Willie Robertson of Duck Dynasty fame adds a bit of Cajun flair to frog legs. The frog legs are coated in a savory garlic and herb mixture and then fried until crispy and golden. The result is a flavorful and addictive dish that's sure to be a hit with your family and friends.

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Fried Frog's Legs

Main Ingredients: Frog S Legs, Saltine Crackers, All Purpose Flour

Sourdough Battered Fried Frog Legs | Fried frog legs, Frog legs recipe ...

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This recipe is a classic and simple way to enjoy frog legs. The frog legs are coated in a mixture of flour, cornmeal, and seasonings, and then fried until golden and crispy. Serve with a side of honey mustard or spicy mayo for dipping.

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Fried Frog Legs with Creamy Onion-Mushroom Gravy

Main Ingredients: Frog Legs, Milk, Eggs, Garlic Powder, Onion Powder

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This dish takes fried frog legs to a whole new level with the addition of a delicious onion-mushroom gravy. The frog legs are coated in a batter made with flour, egg, and seasonings, and then fried until crispy. The creamy gravy is made with onions, mushrooms, and cream, and is the perfect accompaniment to the tender frog legs.

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Big Foot Hoppin’ Curry with Frog Legs

Main Ingredients: Frog Legs, Ghee, Flour, Ginger, Coconut Milk, Brown

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This unique and flavorful dish combines Vietnamese and Thai influences to create a delicious curry made with frog legs. The frog legs are simmered in a fragrant coconut milk and curry paste sauce, and then served over rice noodles and topped with fresh herbs and crushed peanuts. It's a dish that's as delicious as it is fun to say.

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Buttermilk Fried Frog Legs with Mustard Cream over...

Main Ingredients: Olive Oil, Unsalted Butter, Diced Yellow Onion, Minced

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This recipe is a bit of a mouthful, but trust us, it's worth it. The frog legs are marinated in a mixture of buttermilk, hot sauce, and seasonings before being coated in a batter made with flour and cornmeal and then fried until crispy. The mustard cream sauce adds a tangy and creamy element to the dish and is the perfect topping for the frog legs.

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Hawaiian Marinate (Steak or Chicken)

Main Ingredients: Rice Wine Vinegar, Pineapple Juice, Low Sodium Soy

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If you're looking for a new and delicious way to marinate your frog legs, try this Hawaiian-inspired marinade. The marinade is made with sugar, soy sauce, garlic, and pineapple juice and adds a sweet and tangy flavor to the frog legs. Grill or pan-fry the frog legs, and serve over rice or with grilled vegetables for a tropical twist on this classic dish.

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Vietnamese Caramel Chicken

Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish

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This Vietnamese caramel chicken dish is a delicious and easy way to enjoy the flavors of Vietnam at home. The chicken is marinated in a mixture of fish sauce, soy sauce, sugar, and garlic, and then cooked in a flavorful sauce made with coconut water, lime juice, and chili paste. Serve with rice and fresh herbs for a complete and satisfying meal.

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Grilled Vietnamese Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime

For a healthier twist on traditional fried frog legs, try grilling them instead. This recipe uses a marinade made with soy sauce, honey, and garlic to infuse the frog legs with flavor before grilling them to perfection. Serve with a side of grilled vegetables for a delicious and nutritious meal.

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Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thigh Fillets, Fish Sauce, White Sugar

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This dish is a must-try for anyone who loves the flavors of lemongrass. The chicken is marinated in a mixture of lemongrass, garlic, and ginger, and then grilled or pan-fried until golden and tender. Serve with a side of rice and stir-fried vegetables for a complete and satisfying meal.

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

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No list of Vietnamese dishes would be complete without including pho soup. This hearty and flavorful soup is a staple in Vietnamese cuisine and is made with rice noodles, broth, and various meats such as chicken, beef, or pork. Garnish with fresh herbs, lime, and spicy chili sauce for a burst of flavor in every bite.

The History of Frog Legs in Vietnamese Cuisine

When it comes to Vietnamese cuisine, frog legs have a long-standing history. They are believed to have been introduced to the country during the French colonial period in the late 19th and early 20th centuries. The French had a penchant for frog legs and brought the custom of eating them to Vietnam. Since then, they have become an integral part of the country's culinary culture, with various regions having their own unique ways of preparing and serving them.

The Health Benefits of Frog Legs

Apart from being a popular delicacy, frog legs also offer several health benefits. They are a good source of lean protein and are low in fat and calories. Frog legs are also rich in Omega-3 fatty acids, which are essential for heart health. They contain high levels of potassium, which helps regulate blood pressure, and are a good source of Vitamin A and Vitamin D. So, not only are they delicious, but frog legs can also be a nutritious addition to your diet.

The Importance of Marinating Frog Legs

Marinating is a crucial step in this Vietnamese frog legs recipe. It not only adds flavor but also helps tenderize the meat, making it more succulent and easier to cook. The marinade used in this recipe includes soy sauce, rice wine, garlic, lemongrass, and fish sauce, which are all staples in Vietnamese cooking. The combination of these ingredients creates a delicious balance of sweet, salty, and tangy flavors that will make your taste buds dance.

The Recipe: Marinated Frog Legs

To make this marinated frog legs recipe, you will need:

1 lb frog legs
2 cloves of garlic, minced
1 stalk of lemongrass, minced
2 tablespoons of soy sauce
2 tablespoons of fish sauce
1 tablespoon of rice wine
1 tablespoon of sugar
1 teaspoon of black pepper
1 tablespoon of vegetable oil

1. In a large bowl, mix together the minced garlic, lemongrass, soy sauce, fish sauce, rice wine, sugar, and black pepper. 2. Add the frog legs to the marinade and coat them evenly. 3. Cover the bowl with plastic wrap and let the frog legs marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor. 4. Heat the vegetable oil in a pan over medium-high heat. 5. Add the marinated frog legs to the pan and cook for 3-4 minutes on each side, or until they are golden brown and cooked through. 6. Serve hot and enjoy your delicious Vietnamese marinated frog legs! In conclusion, marinated frog legs are a must-try for anyone looking to explore the diverse flavors of Vietnamese cuisine. This simple and easy recipe will give you a taste of the country's culinary heritage and impress your taste buds. So, why not give it a try and add a unique dish to your cooking repertoire?