16 Marinara Sauce With Italian Sausage Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and delicious pasta dishes. One of the most popular and versatile options is marinara sauce with Italian sausage. This classic combination of tangy tomato sauce and savory sausage is a crowd-pleaser that can be enjoyed in various ways. Whether you're looking for a hearty weeknight dinner or a dish to impress your guests, this marinara sauce with Italian sausage recipe is a must-try.
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
This savory Italian sausage sauce is the perfect addition to your beer can chicken recipe. Made with the finest Italian sausage, this sauce will add a burst of flavor to your dish. The combination of herbs and spices in the sausage creates a rich and hearty sauce that will have your taste buds begging for more. The best part? It's super easy to make!
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
No beer can chicken recipe is complete without a delicious homemade spaghetti sauce. Skip the store-bought jars and opt for this easy and flavorful recipe instead. Made with fresh tomatoes, herbs, and spices, this sauce will take your chicken to the next level. Pro tip: Make a big batch and freeze the extra for later use.
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Best Ever Marinara Sauce
Main Ingredients: Italian Plum Tomatoes, Extra Virgin Olive Oil, Sweet
If you're looking for a classic marinara sauce recipe that will never fail you, look no further. This recipe will give you the best marinara sauce you've ever tasted. The secret? Slowly simmering the sauce for hours to allow all the flavors to meld together. The end result is a thick and rich sauce that will make your beer can chicken shine.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like a homemade marinara sauce. This recipe is simple yet bursting with flavor. Made with crushed tomatoes, garlic, and a blend of herbs and spices, this sauce is perfect for any chicken dish. Feel free to add some diced bell peppers or mushrooms for added texture and flavor.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For those who prefer a heartier and meatier sauce, this homemade meat sauce is a game-changer. Made with ground beef, tomatoes, and a mix of Italian herbs, this sauce is perfect for topping your beer can chicken. For a spicy twist, add in some red pepper flakes for a kick.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
A good marinara sauce is a staple in any kitchen. This recipe is simple and versatile, making it the perfect accompaniment to your beer can chicken. You can use it as a dipping sauce, pour it over your chicken, or mix it with some pasta for a full meal. Don't forget to top with some freshly grated parmesan cheese for that extra bit of flavor.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want a delicious marinara sauce, this recipe is for you. With only a handful of ingredients, this sauce comes together in minutes and is bursting with flavor. For a healthier option, use whole wheat pasta and add in some spinach or zucchini to the sauce for added nutrients.
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Best Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Reduced Sodium
Looking for the best marinara sauce that's also vegan-friendly? Look no further. This recipe uses a mix of fresh and canned tomatoes, along with a blend of herbs and spices, to create a sauce that's both delicious and plant-based. Serve it with your beer can chicken for a meal that's sure to impress.
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Classic Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Celery, Carrot
A classic marinara sauce is a must-have in any kitchen. This recipe stays true to the traditional flavors, with a few added ingredients to take it to the next level. The secret? A splash of red wine and a pinch of sugar to balance out the acidity of the tomatoes.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
Spaghetti and chicken are a match made in heaven, and this homemade spaghetti sauce takes the pairing to a whole new level. Made with fresh tomatoes, onions, and garlic, this sauce is simple yet packed with flavor. Add in some fresh basil for a burst of freshness and color.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
If you're feeling adventurous, try this Bolognese sauce with your beer can chicken. This sauce is traditionally served with pasta, but it also pairs well with chicken. Made with a combination of ground beef and pork, this sauce is rich and hearty. For a twist, use ground turkey instead of beef.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a lighter and fresher marinara sauce, this recipe is a winner. Made with fresh tomatoes, garlic, and a touch of honey for sweetness, this sauce is perfect for a summer meal. Serve it over your beer can chicken for a burst of flavors and freshness.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Short on time? This quick marinara sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in minutes and packs a ton of flavor. Serve it with your beer can chicken for a quick and easy meal that everyone will love.
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Basic Marinara Sauce
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Dried Herbs, Red Wine
If you're new to making marinara sauce, this basic recipe is a great place to start. Made with pantry staples like canned tomatoes, garlic, and olive oil, this sauce is simple yet still flavorful. Feel free to add in some diced carrots and celery for added nutrients and texture.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy is a family favorite and a staple in many households. Made with a combination of ground beef and Italian sausage, this sauce is hearty and rich. The addition of balsamic vinegar adds a touch of acidity and enhances the flavors of the meats and herbs.
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Quick & Easy Pasta Sauce - Meat and Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ground Turkey
For a sauce that's packed with protein and flavor, try this quick and easy pasta sauce. Made with ground beef, canned tomatoes, and a mix of Italian herbs, this sauce is perfect for topping your beer can chicken. For a creamy twist, add in some heavy cream and stir until well combined.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
This Calabrese-style meat sauce is a spicy and flavorful twist on traditional marinara sauce. Made with a mix of ground beef, hot Italian sausage, and a blend of spices, this sauce is perfect for those who like a bit of heat. Serve it with your beer can chicken for a meal that's full of flavor.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
For those busy weeknights, this 20-minute marinara sauce is a lifesaver. Made with canned tomatoes, garlic, and herbs, this sauce comes together in no time and is perfect for those days when you just don't have the time to cook. For a simple and delicious meal, serve it with your beer can chicken and some crusty bread.
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Spaghetti and Sausage Ragu Sauce
Main Ingredients: Olive Oil, Italian Sausages, Onion, Large Garlic
This spaghetti and sausage ragu sauce is a hearty and delicious option that goes well with beer can chicken. Made with sausage, onion, and red wine, this sauce is full of flavor and will warm you up on a cold day. For a vegetarian option, use beyond meat sausage or skip the sausage altogether and add in some chopped bell peppers and mushrooms.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Every family has that one recipe that's been passed down for generations. This spaghetti sauce recipe is one of those. Made with a combination of meats, onions, and a variety of spices, this sauce is a labor of love. Serve it with your beer can chicken and enjoy a meal that's been perfected over time.
How to Make Marinara Sauce with Italian Sausage
When it comes to making marinara sauce with Italian sausage, the key is using high-quality ingredients and taking the time to properly cook and season them. The sauce itself is a simple combination of canned tomatoes, garlic, onion, and herbs such as basil and oregano. But what makes this recipe truly stand out is the addition of Italian sausage. The sausage adds a depth of flavor and richness that takes this marinara sauce to the next level.
Choosing the Right Sausage
When it comes to Italian sausage, there are two main types: sweet and spicy. Both options work well in this marinara sauce recipe, so it ultimately comes down to personal preference. If you like a little kick, opt for spicy sausage, but if you prefer a milder flavor, sweet sausage is the way to go. Whichever type you choose, make sure to buy high-quality sausage from a reputable source for the best results.
Cooking the Sausage
To incorporate the sausage into the marinara sauce, it needs to be cooked first. This can be done by either pan-frying or grilling the sausage. Pan-frying is a quicker and easier method, but grilling adds a nice smoky flavor to the sausage. Once the sausage is cooked, let it cool before slicing it into bite-sized pieces and adding it to the simmering marinara sauce.
Simmering the Sauce
The key to a rich and flavorful marinara sauce is allowing it to simmer for an extended period. This allows all the flavors to meld together and develop into a delicious sauce. Once the sauce is simmering, add the sliced sausage and let it cook for an additional 10-15 minutes. This will allow the sausage to absorb some of the sauce's flavors and become tender and juicy.
Serving Suggestions
Marinara sauce with Italian sausage is incredibly versatile and can be enjoyed in various ways. One classic option is to serve it over your favorite pasta, such as spaghetti or penne. You can also use it as a pizza topping, or even as a dipping sauce for meatballs. No matter how you choose to enjoy it, this marinara sauce with Italian sausage recipe is sure to be a hit.
In Conclusion
In conclusion, marinara sauce with Italian sausage is a staple dish in Italian cuisine that is loved by many. With simple yet flavorful ingredients and a little bit of time, you can create a delicious and versatile sauce that is perfect for any occasion. So why not give this recipe a try and enjoy a taste of Italy in the comfort of your own home?
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