19 Marinara Sauce Recipe Italian Kitchen Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Marinara sauce is a staple in Italian cuisine, loved for its rich flavor and versatility. It is a simple yet delicious sauce that can elevate any dish, making it a must-have in any kitchen. While there are many variations of this sauce, the authentic Italian recipe remains a classic and a favorite among many. In this article, we will be sharing a professional and well-organized introduction to making marinara sauce in your own kitchen.
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Nothing beats the taste of a homemade marinara sauce. Made from fresh tomatoes, onions, garlic, and herbs, this sauce is bursting with flavor and is the perfect topping for your beer can chicken. Impress your family and friends with this delicious homemade marinara sauce.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
If you're short on time and can't make your own marinara sauce from scratch, don't worry. There are plenty of store-bought options available that taste just as delicious. Look for a marinara sauce that has no added sugar and is made with all-natural ingredients for the best flavor.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Making marinara sauce doesn't have to be a daunting task. In fact, it can be quite easy and quick, especially if you have a good recipe to follow. This easy marinara sauce recipe only takes 30 minutes to make and uses simple ingredients that you probably already have in your kitchen.
For an authentic and traditional marinara sauce, look no further than this recipe. Made with San Marzano tomatoes, garlic, and fresh herbs, this authentic Italian marinara sauce will transport you to the streets of Italy with every bite.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes from your garden, this fresh tomato marinara sauce is the perfect way to use them up. The key to this recipe is using ripe, flavorful tomatoes for the best taste. Serve it over your beer can chicken for a delicious and healthy meal.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Need a marinara sauce in a pinch? This quick marinara sauce only takes 15 minutes to make and is bursting with flavor. It's the perfect solution for those busy weeknights when you need a quick and easy dinner option.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
If you're looking to save even more time, this 20-minute marinara sauce recipe is for you. With just a handful of ingredients and a few simple steps, you can have a delicious and homemade marinara sauce in no time. Use it to top your beer can chicken or as a dipping sauce for breadsticks.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
When it comes to marinara sauce, the key is finding the perfect balance of flavors. This perfect homemade marinara sauce recipe has just the right amount of sweetness from the tomatoes and a hint of spice from the garlic and herbs. It's the perfect complement to your beer can chicken.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
Sometimes, you just can't beat a classic. This classic marinara sauce recipe stays true to the traditional flavors of Italy and is a crowd-pleaser every time. Serve it over your beer can chicken for a classic and delicious meal.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
For a truly authentic Italian experience, try this authentic homemade Italian marinara sauce. Made with fresh herbs and spices, this sauce is full of depth and flavor. Your guests will be impressed with the authenticity and taste of this sauce.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
If you're short on time but still want to enjoy a delicious marinara sauce, this 15-minute Italian marinara sauce recipe is perfect for you. It uses canned tomatoes for convenience and is packed with flavor. Serve it over your beer can chicken for a quick and easy meal.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
Love the marinara sauce from Olive Garden? Now you can make it at home with this copycat Olive Garden marinara sauce recipe. It's so easy to make and tastes just like the real thing. Serve it over your beer can chicken for an Italian-inspired meal.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
Following a keto diet? This keto marinara sauce is the perfect option for you. It's low in carbs and sugar-free, making it the perfect sauce for your beer can chicken. Plus, it's full of flavor and won't leave you feeling deprived.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
Basil adds a delicious and fresh flavor to marinara sauce, making this basil marinara sauce recipe a must-try. It's perfect for using up an abundance of basil from your garden and adds a lovely pop of color to your beer can chicken.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
If you're following a paleo, Whole30, or keto diet, finding approved sauces can be challenging. Luckily, this paleo, Whole30 & keto marinara sauce recipe is compliant with all three diets and is full of flavor. Use it to top your beer can chicken for a healthy and delicious meal.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
This Olive Garden marinara sauce recipe is a classic and is a crowd-pleaser every time. It's made with fresh ingredients and is packed with flavor. Use it to top your beer can chicken for a taste of Italy in your own home.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you have an abundance of tomatoes and want to make your own marinara sauce to preserve for later, this how to can homemade Italian marinara sauce recipe is for you. It takes you through the step-by-step process of canning your own marinara sauce, so you can enjoy it all year round.
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Six Minute Marinara Sauce
Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
Yes, you read that right – this six minute marinara sauce recipe only takes six minutes to make. It's perfect for those busy weeknights when you want a delicious and homemade sauce without all the fuss. Serve it over your beer can chicken for a quick and easy meal.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
Using fresh herbs in your marinara sauce takes it to the next level. This homemade marinara sauce with fresh herbs is bursting with flavor and is the perfect topping for your beer can chicken. Use whatever herbs you have on hand for a personalized touch.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
This recipe takes marinara sauce to a whole new level. Instead of just using it as a topping for your beer can chicken, this cheesy baked tortellini & homemade marinara sauce recipe combines the two for a delicious and comforting dish. It's perfect for a family dinner or potluck event.
The Origins of Marinara Sauce
Before we dive into the recipe, let's take a brief look at the origins of this beloved sauce. The word "marinara" comes from the Italian word "marinaro" which means sailor. It is believed that the sauce was originally created by sailors using simple ingredients commonly found on board their ships, such as tomatoes, garlic, and herbs. Over time, the recipe evolved and became a staple in Italian kitchens.
The Key Ingredients
To make the authentic marinara sauce, you will need tomatoes, garlic, olive oil, onion, basil, and oregano. The quality of these ingredients is crucial in achieving the perfect balance of flavors. It is recommended to use fresh, ripe tomatoes for the best results. San Marzano tomatoes, a type of plum tomatoes from Italy, are considered to be the gold standard for marinara sauce.
The Recipe
Now, let's get into the recipe. First, heat olive oil in a pan over medium heat. Sauté garlic and onion until they become soft and fragrant. Next, add in the tomatoes and let them cook for about 10 minutes, stirring occasionally. Use a wooden spoon to crush the tomatoes as they cook to release their juices.
Once the tomatoes have broken down and the sauce has thickened, add in basil and oregano and let it simmer for another 5 minutes. The longer you let the sauce simmer, the more the flavors will develop. You can also add a pinch of salt and black pepper for extra seasoning.
Using Marinara Sauce
Marinara sauce can be used in a variety of dishes, making it a versatile sauce to have in your kitchen. It is commonly used as a pasta sauce or as a base for pizza. It can also be used as a dipping sauce for bread or mozzarella sticks. You can even use it as a topping for grilled chicken or vegetables.
In Conclusion
In conclusion, marinara sauce is a simple yet delicious addition to any dish. With its rich history and authentic recipe, it is a must-have in any Italian kitchen. So why not give this recipe a try and see for yourself the amazing flavors it can bring to your meals?