16 Marinara Sauce Recipe Indian Get Cooking And Enjoy!

Are you looking for a delicious and authentic marinara sauce recipe with an Indian twist? Look no further! In this article, we will share with you a professional and well-organized guide on how to make the perfect marinara sauce with an Indian touch. This versatile sauce can be used in a variety of dishes, from pasta to samosas, and is sure to be a crowd-pleaser. So put on your apron and get ready to impress your family and friends with this flavorful marinara sauce recipe.

Ingredients for Marinara Sauce

Main Ingredients:

Tomatoes: Tomatoes are the star ingredient in any marinara sauce. For this recipe, we will use fresh, ripe tomatoes for the best flavor. Onions: Onions add a depth of flavor to the sauce. You can use any variety of onions, but we recommend using red onions for their slightly sweet taste. Garlic: Garlic is a must-have in any Indian dish. It adds a pungent and aromatic flavor to the sauce. Olive Oil: Olive oil is used to sauté the onions and garlic and adds a rich and buttery taste to the sauce. Indian Spices: To give our marinara sauce an Indian twist, we will be using a blend of spices such as cumin, coriander, garam masala, and red chili powder. Salt and Black Pepper: These two basic seasonings are essential for any sauce and will enhance the flavors of our marinara sauce.

Optional Ingredients:

Vegetables: You can add other vegetables to your marinara sauce to make it more nutritious and flavorful. Some great options are bell peppers, carrots, and mushrooms. Herbs: Fresh herbs like basil, oregano, and thyme can be added to give the sauce a fresh and fragrant taste. Meat: For a heartier sauce, you can add ground meat like beef or chicken to the sauce. Just make sure to cook it thoroughly before adding it to the sauce.

Instructions:

Step 1: Prepare the Tomatoes

1. Bring a pot of water to a boil and add the tomatoes. Let them cook for 3-4 minutes until the skin starts to peel. 2. Remove the tomatoes from the pot and place them in a bowl of ice-cold water. This will make it easier to remove the skin. 3. Once the tomatoes have cooled down, peel off the skin and chop them into small pieces.

Step 2: Sauté the Onions and Garlic

1. Heat olive oil in a pan over medium heat. 2. Add the onions and sauté until they become translucent. 3. Add the garlic and cook for an additional minute.

Step 3: Add the Spices

1. Add the Indian spice blend to the pan and mix well with the onions and garlic. 2. Let the spices cook for a minute, stirring constantly.

Step 4: Add the Tomatoes

1. Add the chopped tomatoes to the pan and mix well. 2. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens.

Step 5: Season and Optional Ingredients

1. Season the sauce with salt and black pepper to taste. 2. If you are adding any optional ingredients, such as vegetables or meat, add them now and let the sauce cook for an additional 5 minutes.

Step 6: Serve and Enjoy!

1. Your delicious marinara sauce with an Indian twist is now ready to be served. 2. Use it as a pasta sauce, as a dipping sauce for appetizers, or as a base for an Indian-inspired pizza. 3. Garnish with fresh herbs and grated cheese for an extra burst of flavor. 4. Store any leftover sauce in an airtight container in the fridge for up to 3 days. Now that you have mastered the art of making marinara sauce with an Indian twist, your culinary skills will surely impress your family and friends. So go ahead and give this recipe a try, and don't be afraid to experiment with different ingredients and spices to make it your own. Enjoy!