15 Marinara Sauce Recipe From Southern Italy Cook Up Something Special!
Published on: Apr 3, 2024
Marinara sauce is a classic Italian recipe that has become a staple in kitchens all over the world. This flavorful sauce is believed to have originated in the southern regions of Italy, where it was traditionally served with pasta dishes. Over the years, the recipe for marinara sauce has evolved, with each family adding their own unique twist to the traditional recipe. In this article, we will take a closer look at the history of marinara sauce and share a delicious recipe that captures the authentic flavors of southern Italy. So grab your apron and get ready to cook up a taste of Italy in your own home!
Spice up your beer can chicken with a tangy and flavorful Southern pepper sauce. Made with a blend of hot peppers, vinegar, and spices, this sauce will add a kick of heat to your chicken. It pairs perfectly with a cold beer on a hot summer day.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Skip the store-bought marinara and make your own at home. It's surprisingly easy and the end result is a rich and flavorful sauce that will take your beer can chicken to the next level. Just saute some onions and garlic, add in some diced tomatoes, and let it simmer until thick and saucy.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
If you're short on time, you can still enjoy a delicious marinara sauce with your beer can chicken. Simply combine canned crushed tomatoes with some minced garlic, chopped fresh herbs, and a pinch of red pepper flakes. Let it cook for a few minutes and voila, a quick and easy marinara sauce.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
For a truly effortless marinara sauce, you can't go wrong with this recipe. Simply combine canned tomato sauce with some minced garlic, chopped fresh herbs, and a pinch of Italian seasoning. Let it heat up and you've got a delicious and easy marinara sauce for your beer can chicken.
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Classic Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Celery, Carrot
Looking for a tried-and-true marinara sauce recipe? Look no further than this classic version that uses canned tomatoes, fresh garlic, olive oil, and basil. Simmer it on the stove for a few hours and you'll have a rich and flavorful marinara sauce that will enhance the flavors of your beer can chicken.
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Best Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Reduced Sodium
Everyone claims to have the best marinara sauce recipe, but this one just might actually be the best. It's a perfect balance of sweet and savory with a touch of balsamic vinegar for a hint of acid. You'll want to lick your plate clean.
If you're not familiar with Southern comeback sauce, you're in for a treat. It's a creamy and zesty sauce that's perfect for dipping your beer can chicken in. Made with a blend of mayonnaise, ketchup, hot sauce, and spices, it's a flavorful addition to any BBQ spread.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
Carolina barbecue sauce is known for its tangy and vinegary flavor, and it's the perfect accompaniment to beer can chicken. This version uses a unique blend of apple cider vinegar, mustard, and brown sugar for a balance of sweet, tangy, and spicy.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes in your garden, put them to good use in this fresh tomato marinara sauce. Chop up some ripe tomatoes, saute them with some garlic and olive oil, and season with fresh basil and oregano. Let it simmer until thick and fragrant.
For a sweet and decadent twist on beer can chicken, try topping it with a Southern praline sauce. This sauce is made with butter, brown sugar, and pecans for a rich and creamy sauce that will take your chicken to the next level.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Short on time but still want a delicious marinara sauce for your beer can chicken? This quick version uses canned crushed tomatoes and seasons them with garlic, oregano, and red pepper flakes. Let it simmer for a few minutes and you've got a flavorful sauce that's perfect for dipping.
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Basic Marinara Sauce
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Dried Herbs, Red Wine
If you're a fan of keeping things simple, this basic marinara sauce is for you. It uses just a few ingredients – tomatoes, garlic, olive oil, and fresh herbs – but the end result is a delicious and versatile sauce that will elevate your beer can chicken.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
Mississippi comeback sauce is similar to Southern comeback sauce, but with a few unique twists. This version uses hot sauce, Worcestershire sauce, honey, and horseradish for a spicy and sweet sauce that's perfect for smothering your beer can chicken in.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
If you're a fan of vinegar-based BBQ sauces, you'll love this North Carolina-style version. It's a balance of tangy and sweet with a hint of molasses for depth of flavor. Brush it onto your beer can chicken for a finger-licking good meal.
Nothing says Southern cooking quite like a homemade barbecue sauce. This recipe combines ketchup, molasses, apple cider vinegar, and a blend of spices for a rich and smoky sauce that's perfect for slathering on your beer can chicken.
If you're from the South, you know that tomato gravy is a staple in many households. It's a simple combination of pan drippings, flour, milk, and tomatoes for a creamy and flavorful sauce that's perfect for pouring over your beer can chicken.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
For a unique and tangy barbecue sauce, try this Carolina gold mustard version. It's made with mustard, honey, apple cider vinegar, and a blend of spices for a bold and flavorful sauce that pairs perfectly with beer can chicken.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
Looking for a sweet and sticky barbecue sauce? This Southern cola version is a must-try. It's made with cola, ketchup, molasses, and apple cider vinegar for a balance of sweet and tangy. Brush it onto your beer can chicken for a finger-licking good meal.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina is known for its mustard-based BBQ sauce, and this recipe is a perfect example. It combines yellow mustard, apple cider vinegar, and honey for a sweet and tangy sauce that will add a unique twist to your beer can chicken.
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Homemade Marinara Sauce from scratch
Main Ingredients: Olive Oil, Medium Onion, Garlic, Peeled Tomatoes, Dried
If you really want to impress your dinner guests, make this homemade marinara sauce from scratch. It uses fresh tomatoes, chopped onions, minced garlic, and a blend of fresh herbs for a flavorful and authentic sauce that will take your beer can chicken to the next level.
The Origin of Marinara Sauce
The History
Marinara sauce, also known as "salsa marinara" in Italian, has a long history dating back to the 16th century. It is believed that the sauce was created by sailors from Naples, who would make it using ingredients they had on hand during their long voyages at sea. The name "marinara" actually comes from the Italian word "marinaro" which means "mariner." This sauce was originally served with seafood dishes, but over time it became a popular accompaniment to pasta dishes as well.
The Southern Italian Touch
While marinara sauce has become a staple in Italian-American cuisine, the original recipe comes from the southern regions of Italy. In these areas, the sauce is made with fresh, simple ingredients that are full of flavor. Southern Italians believe in letting the ingredients speak for themselves, so their marinara sauce is not heavily seasoned or overloaded with spices. Instead, it is a harmonious blend of fresh tomatoes, garlic, olive oil, and herbs.
The Authentic Marinara Sauce Recipe
Now that we know the history and origins of marinara sauce, let's dive into the recipe. The key to a delicious marinara sauce is using high-quality, fresh ingredients. Here's what you'll need:
Ingredients:
- 28-ounce can of crushed tomatoes
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the crushed tomatoes and stir to combine.
4. Add the dried oregano, basil, salt, and pepper to the pan and stir.
5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
6. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes.
7. Serve the marinara sauce over your favorite pasta dish or use it as a dipping sauce for bread.
In Conclusion
Marinara sauce is a simple yet delicious recipe that has stood the test of time. Its origins in southern Italy have given it a unique and authentic flavor that can't be replicated. So the next time you're craving a taste of Italy, try making your own marinara sauce from scratch. Your taste buds will thank you!