There's nothing quite like a good marinara sauce - rich, tangy, and full of flavor. It's a staple in Italian cuisine and can be used in countless dishes, from pasta to pizza to meatballs. While the origins of marinara sauce are debated, one thing is for sure - it's loved all over the world, including in India. In this article, we will be sharing a delicious and authentic marinara sauce recipe that you can easily make at home, using ingredients commonly found in Indian households. So, get ready to add a touch of Italy to your Indian cooking with this mouthwatering marinara sauce recipe.
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To make this marinara sauce, you will need:
1. Begin by heating a tablespoon of olive oil in a large saucepan over medium heat. Add in the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add in the diced onions and cook until they become translucent, about 5 minutes.
3. Meanwhile, prepare the tomatoes by blanching them in boiling water for a few minutes, then plunging them into an ice bath. This will make it easier to remove the skins. Once cooled, remove the skins and dice the tomatoes.
4. Add the diced tomatoes to the pan with the garlic and onions, along with the dried herbs and red chili flakes. Stir well and let the sauce simmer for about 20 minutes, until it thickens and the flavors meld together.
5. Season with salt and pepper to taste.
6. If you prefer a smoother sauce, you can use an immersion blender or transfer the sauce to a blender to puree.
7. Your marinara sauce is now ready to be used in your favorite dishes! You can store any leftovers in an airtight container in the fridge for up to a week.
With this easy and delicious marinara sauce recipe, you can now bring the flavors of Italy to your Indian kitchen. Use it as a base for your pasta dishes, as a dipping sauce for breadsticks, or as a topping for homemade pizza. Give it a try and taste the difference a homemade marinara sauce can make!
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