18 Maria's Portuguese Table Prawns And Rice Recipe You Must Try Them!
Published on: Mar 7, 2024
Maria's Portuguese Table Prawns and Rice recipe is a delightful and flavorful dish that will transport your taste buds straight to the sunny coast of Portugal. This traditional recipe has been passed down for generations and is a staple in Portuguese cuisine. The combination of succulent prawns, flavorful rice, and aromatic spices make this dish a crowd-pleaser and perfect for any occasion.
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
This hearty and flavorful soup is a classic Portuguese dish that is perfect for those cold winter nights. The best part? You can easily make it in your soup maker! Simply add in your favorite white fish, potatoes, and vegetables, and let the machine do all the work for you. The end result is a delicious and comforting soup that will warm you up from the inside out.
2of 20
Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
Take your grilling game to the next level with these succulent Portuguese-style prawns. Marinated in a delicious blend of spices and grilled to perfection, these prawns are a must-try for any seafood lover. The bold flavors of the marinade perfectly complement the sweetness of the prawns, creating a dish that is sure to impress your taste buds.
Seafood lovers, rejoice! This Portuguese-style seafood rice is loaded with a variety of seafood, including shrimp, mussels, and squid. The rice is cooked in a flavorful broth, resulting in a dish that is packed with amazing flavors. Add in some saffron for a touch of color and a subtle hint of flavor, and you have a meal that is fit for a king.
4of 20
Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
If you're looking for a low-carb alternative to traditional grits, look no further! These Portuguese-style prawns and cauliflower "grits" are a delicious and healthy twist on a classic Southern dish. The cauliflower is cooked in a creamy and flavorful sauce, creating a texture that is similar to grits. Top it off with some juicy prawns for a dish that is both satisfying and nutritious.
5of 20
Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
If you're a fan of Nando's famous peri-peri chicken, you'll love this Portuguese-style spicy rice. This flavorful dish is made with fragrant spices, herbs, and a touch of peri-peri sauce for a spicy kick. The rice is cooked in a delicious broth, resulting in a dish that is bursting with bold flavors. Serve it alongside your favorite protein for a complete meal that will leave you wanting more.
6of 20
Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This dish is a Portuguese twist on the classic Spanish dish, paella. Instead of using chorizo, this recipe calls for linguiça, a delicious Portuguese sausage. The linguiça is cooked with rice, spices, and vegetables, resulting in a dish that is both hearty and flavorful. It's the perfect one-pot meal for a cozy night in.
7of 20
George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
This recipe comes from renowned Portuguese chef, George Mendes. This tomato rice is a classic Portuguese dish that is simple yet delicious. The rice is cooked with a variety of herbs, spices, and ripe tomatoes, resulting in a dish that is both fragrant and flavorful. It's the perfect side dish for any meal.
8of 20
Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
If you're a visual learner, this video recipe for Portuguese rice is for you! Follow along as a Portuguese chef shows you how to make this classic dish step-by-step. You'll learn all the tips and tricks to get the perfect texture and flavor for your rice. It's a great way to learn a new recipe and impress your friends and family with your cooking skills.
9of 20
Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This hearty stew is a staple in Portuguese households. It's made with tender monkfish, vegetables, and of course, rice. The broth is packed with flavor from a variety of herbs and spices, making it the perfect dish to warm you up on a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
10of 20
Portuguese Mussel, Prawn And Chorizo Cataplana
Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
For a truly authentic Portuguese experience, try making this cataplana dish. Cataplana is a traditional Portuguese copper pot used to cook a variety of seafood and meats. This dish is made with mussels, prawns, and chorizo, all cooked in a flavorful broth. The result is a dish that is rich, hearty, and packed with amazing flavors.
11of 20
Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
This rice dish is inspired by the famous peri-peri chicken from Nando's. It's a simple and flavorful dish that is great for a quick weeknight meal. The rice is cooked with a variety of herbs and spices, as well as a touch of peri-peri sauce for that signature Nando's flavor. Serve it with some grilled chicken for a complete and delicious meal.
12of 20
Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
This sweet rice dessert is a popular Portuguese dish that is often served during special occasions and holidays. It's made with rice, sweetened condensed milk, and a variety of spices and herbs. The end result is a creamy and decadent dessert that is sure to satisfy your sweet tooth.
13of 20
Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This dish is a fusion of Portuguese and African flavors. The shrimp is cooked in a spicy and flavorful Mozambique sauce and served over a bed of rice. The combination of the tender shrimp and bold sauce is simply irresistible. It's a must-try for anyone looking for a unique and delicious seafood dish.
This simple and comforting soup is a staple in Portuguese households. It's made with cabbage, potatoes, and a variety of herbs and spices, resulting in a flavorful and nutritious dish. It's the perfect meal to warm you up on a cold day or when you're feeling under the weather.
If you love seafood, you need to try this Portuguese fish soup. It's made with a variety of fish, as well as vegetables and herbs, resulting in a delicious and hearty soup that is packed with flavor. It's a great way to get your seafood fix and enjoy a warm and comforting meal at the same time.
16of 20
Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
This creamy and indulgent rice pudding is a must-try for any dessert lover. It's made with rice, milk, and sugar, and flavored with a touch of cinnamon. It's a simple yet satisfying dessert that is sure to please everyone at the table.
17of 20
Sopa Juliana – Portuguese Cabbage Soup
Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
This traditional Portuguese cabbage soup is a staple in many households. It's made with a variety of vegetables, including cabbage, potatoes, and carrots, as well as a touch of meat for added flavor. It's a simple and hearty soup that is perfect for any day of the week.
If you're a fan of scallops, you need to try this Portuguese-style recipe. The scallops are cooked in a flavorful sauce made with garlic, wine, and herbs, creating a dish that is both elegant and delicious. Serve it as an appetizer or as a main course for a fancy dinner at home.
19of 20
Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This dish is a simple yet delicious way to enjoy rice. It's made with ripe tomatoes, onions, and spices, resulting in a flavorful and colorful dish. It's the perfect side dish for any meal and a great way to add some Portuguese flair to your dinner table.
20of 20
Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This unique and flavorful curry is a fusion of Portuguese and Chinese flavors, reflecting the Macanese cuisine of Macau. It's made with tender chicken, potatoes, and a variety of spices and herbs, resulting in a dish that is both comforting and exotic. Serve it over rice for a complete and satisfying meal.
The Secret Ingredient: Portuguese Prawns
Portuguese prawns are the star of this dish and are what sets it apart from other prawn and rice recipes. These prawns are large, meaty, and have a unique sweet flavor that is hard to find in other types of prawns. Maria's recipe calls for the prawns to be marinated in a blend of garlic, paprika, and olive oil, giving them a burst of flavor and a beautiful red hue.
The prawns are then pan-seared until they are perfectly cooked and slightly caramelized, adding even more depth to their flavor. This step may seem simple, but it is crucial in achieving the perfect texture and taste for the prawns in this dish.
Aromatic Rice: The Perfect Base
The rice in this dish is not your ordinary plain white rice. Maria's recipe calls for aromatic rice, also known as Portuguese rice, which has a unique fragrance and flavor that pairs perfectly with the prawns. This type of rice is shorter and plumper than traditional long-grain rice, giving it a more chewy and dense texture that soaks up all the flavors of the dish.
The rice is cooked in a blend of chicken broth, saffron, and bay leaves which gives it a rich and warm taste. The saffron adds a beautiful golden color to the rice, making it even more visually appealing.
Bringing it all Together
Once the prawns and rice are cooked to perfection, they are combined and simmered together for a few minutes to allow the flavors to meld together. This final step is what makes all the difference in the dish, bringing together the sweet and savory flavors of the prawns and the aromatic rice.
Maria's Portuguese Table Prawns and Rice recipe is a true representation of the flavors and traditions of Portugal. With its simple yet delicious ingredients and easy-to-follow instructions, this dish is perfect for anyone looking to add some Portuguese flair to their cooking. So next time you're craving a taste of Portugal, try out this recipe and transport yourself to the sunny coast with every delicious bite.