17 Maria's Portuguese Table Lemon Mousse Recipe Unlock Flavor Sensations!

Published on: Mar 7, 2024

Maria's Portuguese Table is a go-to source for authentic and delicious Portuguese recipes. Among their extensive collection, one recipe that stands out is their Lemon Mousse. This light and creamy dessert is a staple in Portuguese cuisine and is a must-try for any food lover. With its tangy lemon flavor and smooth texture, Maria's Portuguese Table Lemon Mousse is a crowd-pleaser that will leave you wanting more.

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1 of 20

Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
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Spice up your beer can chicken with this delicious Portuguese shrimp recipe! The combination of spicy flavors and succulent shrimp will take your taste buds on a journey to Portugal. Perfect for a summer BBQ or a cozy night in, this recipe is a must-try for any seafood lover.
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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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Peri-peri chicken, also known as Portuguese chicken, is a famous dish in Portugal. The chicken is marinated in a spicy peri-peri sauce and then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with a cold beer. This recipe is a crowd-pleaser and will definitely become a favorite in your household.
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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
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No Portuguese meal is complete without piri-piri hot sauce. This spicy sauce is made from African bird's eye chili peppers and is a staple in Portuguese cuisine. It adds the perfect kick of heat to any dish, including beer can chicken. You can use store-bought piri-piri sauce or make your own at home for an extra touch of authenticity.
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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
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Sericaia, also known as Portuguese sweet, is a delicious dessert that originates from the Alentejo region of Portugal. It is a sweet, custardy cake that is typically served with a rich caramel sauce. The creamy texture and sweet flavors of this dessert make it the perfect ending to a meal of beer can chicken.
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One Skillet Keto Portuguese Style Chicken

Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
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If you're following a keto diet, this one skillet Portuguese chicken recipe is a must-try. It's packed with flavor from the traditional Portuguese seasonings, but it's also low-carb and high in protein. Plus, the convenience of cooking it all in one skillet makes cleanup a breeze. This recipe is perfect for a quick and easy weeknight meal.
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Arroz Doce (Portuguese rice pudding)

Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
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Arroz Doce, or Portuguese rice pudding, is a classic dessert in Portugal. Made with rice, milk, sugar, and cinnamon, this creamy and comforting dessert is a crowd favorite. It's the perfect way to end a meal of beer can chicken, and it's also great for special occasions like holidays and celebrations.
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Take your beer can chicken to the next level by serving it with traditional Portuguese chicken and rice. This dish is made with tender chicken, flavorful rice, and a variety of herbs and spices. It's a hearty and satisfying meal that is sure to become a family favorite.
Main Ingredients: Milk, Sugar, Short Grain Rice, Lemon, Egg Yolks, Canela
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If you're a fan of rice pudding, you have to try the Portuguese version. This creamy and sweet dessert is made with rice, milk, sugar, and egg yolks. It's then topped with a sprinkle of cinnamon for the perfect finishing touch. It's a simple yet delicious dessert that will leave you wanting more.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip

Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
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Looking for a fun and flavorful twist on beer can chicken? Try making Portuguese chicken skewers! The chicken is marinated in a spicy peri-peri sauce and then grilled on skewers for a delicious and easy-to-eat meal. Serve with a refreshing cilantro yogurt dip for a burst of coolness to balance out the heat.
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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
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For a hearty and comforting meal, try this Portuguese chicken and crispy potato recipe. The chicken is marinated in a spicy peri-peri sauce and then roasted to perfection. The crispy potatoes are the perfect accompaniment, and the combination of flavors and textures is simply irresistible.
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Portuguese Lemon Cookies

Main Ingredients: White Flour, Granulated Sugar, Butter, Eggs, Lemon
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These simple yet delicious Portuguese lemon cookies are the perfect dessert to serve with beer can chicken. They are light, buttery, and bursting with lemon flavor. And the best part? They only require a few ingredients and are quick and easy to make.
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Portuguese Daisy

Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
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The Portuguese Daisy is a refreshing and fruity cocktail that pairs perfectly with beer can chicken. Made with white wine, orange juice, and soda water, this cocktail is light and bubbly, making it the perfect drink to enjoy on a warm summer day.
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Add a touch of elegance to your beer can chicken meal with these Portuguese scallops. The scallops are cooked in a buttery garlic and white wine sauce, making them tender and flavorful. They make for a perfect appetizer or side dish to complement your main course.
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Portuguese Sweet Rice Dessert

Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
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This sweet and creamy Portuguese rice dessert is a must-try for any sweet tooth. It's made with rice, milk, sugar, and vanilla, and it's topped with a sprinkle of cinnamon. It's a comforting and satisfying dessert that is perfect for any occasion.
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These Portuguese sweet rolls are a delicious and easy-to-make accompaniment to beer can chicken. They are soft, fluffy, and slightly sweet, making them a perfect side dish. And they are also great for making leftover chicken sandwiches the next day!
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Mariscada – Portuguese Seafood With Rice

Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
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If you're a seafood lover, you have to try this traditional Portuguese seafood dish. Mariscada is a flavorful and hearty seafood stew that is typically served with rice. It's a great way to switch up your beer can chicken game and impress your guests with a taste of Portugal.
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Portuguese Grilled Prawns

Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
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For a delicious and easy-to-make appetizer, try these Portuguese grilled prawns. The prawns are marinated in a spicy peri-peri sauce and then grilled to perfection. Serve them with a squeeze of lemon and some extra piri-piri sauce for dipping for a mouthwatering start to your beer can chicken meal.
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Portuguese Donuts (Malassadas)

Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon, Milk, Oil
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No meal is complete without dessert, and these Portuguese donuts are the perfect way to end your beer can chicken feast. These light and airy fried dough balls are coated in sugar and are truly irresistible. They are often served during holidays and celebrations, but they are also great for any occasion.
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Lavadores (Washboard Cookies) Portuguese Dessert

Main Ingredients: Butter, Sugar, Eggs, Lemon, Flour, Baking Powder, Salt
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These unique and delicious Lavadores, also known as Washboard Cookies, are a traditional Portuguese dessert that is sure to impress. They are named after their pattern, which resembles a washboard, and they are made with a combination of butter, sugar, and flour. The result is a crispy and buttery cookie that pairs perfectly with a cold beer.
Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt
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Last but not least, we have Portuguese sweet bread, a staple in Portuguese cuisine. This soft and slightly sweet bread is perfect for sopping up the delicious juices from your beer can chicken. And it's also great for making sandwiches the next day with your leftover chicken. Once you try it, you'll want to make it a regular addition to your meals.

The Perfect Combination of Sweet and Tangy

If you're a fan of desserts that are not overly sweet, then Maria's Portuguese Table Lemon Mousse is the perfect option for you. The recipe calls for fresh lemon juice, which adds a tangy and refreshing twist to the traditional mousse. The lemony flavor pairs perfectly with the sweetness of the cream and condensed milk, creating a well-balanced and satisfying taste. This is a great alternative to heavy and sugary desserts, making it a guilt-free indulgence.

Easy to Make, Hard to Resist

One of the best things about this recipe is its simplicity. With only five ingredients and minimal cooking time, you can have a delicious and impressive dessert ready in no time. The recipe also requires no baking, making it a great option for those who are not confident in their baking skills. All you need is a mixer and a few bowls, and you're on your way to creating a smooth and velvety Lemon Mousse that will impress your family and friends.

A Versatile Dessert for Any Occasion

Maria's Portuguese Table Lemon Mousse is a versatile dessert that can be served on any occasion. Its light and airy texture make it a perfect ending to a heavy meal, while its tangy flavor makes it a great palate cleanser after a rich dinner. It is also a great choice for summer gatherings, as its refreshing taste is perfect for hot days. You can also experiment with different toppings, such as fresh berries or whipped cream, to add more depth and flavor to the dessert. In conclusion, Maria's Portuguese Table Lemon Mousse is a must-try for anyone who appreciates simple yet delicious desserts. Its tangy and refreshing taste, easy preparation, and versatility make it a standout among other mousse recipes. So next time you're in the mood for a light and satisfying dessert, give this Lemon Mousse recipe a try and transport yourself to the sunny streets of Portugal.
17 maria's portuguese table lemon mousse recipe Unlock flavor sensations!

Spicy Portuguese Shrimp

yield: 4 total time: 40 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 large shallot or 1/2 yellow onion, minced finely
  • 4 cloves garlic minced finely
  • 2 tablespoons olive oil
  • 1 pound shrimp leave the shells on
  • 1 cup white wine I used Vinho Verde, water or fish stock can be used instead
  • 1 lemon juiced
  • 2 tablespoons hot sauce Piri Piri, or your favorite, – add according to the heat you like
  • 1 handful parsley for garnish, optional
  • 1 packet goya sazon
  • 1 1/2 teaspoons annatto

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 170 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 1 grams
  • Sodium : 370 milligrams
  • Sugar : 1 grams
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