15+ Maria Menounos Greek Christmas Cookies Recipe Discover Culinary Perfection!

The History of Maria Menounos Greek Christmas Cookies

The Origins

Maria Menounos Greek Christmas cookies, also known as "Melomakarona," have been a part of Greek Christmas celebrations for centuries. The name "Melomakarona" comes from the words "meli," which means honey, and "makaronia," which translates to macaroni. While the exact origins of these cookies are unknown, they are believed to have been created during the Byzantine era and were often used as a form of payment or gift during the holidays.

The Symbolism

In addition to being a delicious treat, Maria Menounos Greek Christmas cookies also hold symbolic meaning. The honey in the recipe represents the sweetness and good fortune of the upcoming year, while the spices such as cinnamon and cloves symbolize the warmth and coziness of the holiday season. The sprinkling of chopped walnuts on top signifies the good health and prosperity of the household.

The Ingredients

To make Maria Menounos Greek Christmas cookies, you will need a few key ingredients that are commonly found in Greek households. These include flour, olive oil, honey, walnuts, and a variety of spices such as cinnamon, cloves, and nutmeg. The combination of these ingredients creates a deliciously sweet and aromatic cookie that is perfect for the holidays.

The Recipe

Now that we know the history and ingredients of Maria Menounos Greek Christmas cookies, let's dive into the recipe. First, you will need to combine the flour, baking powder, and spices in a mixing bowl. In a separate bowl, mix together the olive oil, honey, and water until well combined. Slowly add the wet mixture to the dry ingredients, mixing until a dough forms. Next, roll the dough into small balls and place them on a baking sheet lined with parchment paper. Use a fork to press down on each cookie, creating a criss-cross pattern on the top. Bake in a preheated oven at 350 degrees Fahrenheit for 20 minutes, or until golden brown. Once the cookies are out of the oven, let them cool for a few minutes before dipping them in a honey syrup mixture. To make the syrup, combine honey, water, and a cinnamon stick in a saucepan and bring to a boil. Dip each cookie in the syrup, coating it completely, and then place it on a wire rack to cool and allow the excess syrup to drip off.

In Conclusion

In conclusion, Maria Menounos Greek Christmas cookies are a delicious and traditional treat that brings warmth and joy to any holiday celebration. By following this recipe, you can recreate this beloved Greek dessert in your own home and share it with your family and friends. Embrace the holiday spirit and add these cookies to your Christmas baking list this year.