19 Margaritaville Italian Margarita Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

If you're a fan of margaritas and Italian flavors, then you're in for a treat with this margaritaville Italian margarita recipe. This unique twist on a classic cocktail combines the tangy sweetness of a traditional margarita with the rich and savory flavors of Italian cuisine. Whether you're planning a night in with friends or looking for a new addition to your cocktail menu, this recipe is sure to impress.

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Ingredients:

• 1 ½ oz tequila

• ½ oz triple sec

• 1 oz amaretto

• 1 oz lime juice

• 1 oz simple syrup

• 1 tsp pesto

• ½ oz olive brine

• Salt or Italian seasoning for rimming

• Lime wedge for garnish

Now that you have all the ingredients, let's get started on making this delicious margarita. The combination of tequila, triple sec, and lime juice gives this drink the classic margarita base. But what sets it apart is the addition of amaretto, a sweet Italian liqueur that adds a nutty and almond flavor to the mix. The pesto and olive brine add a savory twist, and the simple syrup balances out all the flavors with a touch of sweetness.

Instructions:

1. Begin by rimming your glass with salt or Italian seasoning. This will add an extra burst of flavor with each sip. 2. In a cocktail shaker, combine the tequila, triple sec, amaretto, lime juice, simple syrup, pesto, and olive brine. 3. Fill the shaker with ice and shake well. 4. Strain the mixture into your rimmed glass filled with ice. 5. Garnish with a lime wedge. 6. Take a sip and enjoy the unique blend of Italian and margarita flavors. This margaritaville Italian margarita recipe is perfect for any occasion. The combination of sweet and savory flavors will leave your taste buds wanting more. So why not add a little Italian flair to your next margarita night? Cheers!
19 margaritaville italian margarita recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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