Margarita pork tenderloin is a delicious and unique twist on the classic pork dish that is perfect for summer gatherings and cookouts. This southern living recipe takes the traditional flavors of a margarita and combines them with a tender and juicy pork tenderloin, creating a dish that is sure to impress your family and friends. Not only is this recipe easy to make, but it also adds a flavorful and refreshing touch to your dinner table. Let's dive in and learn how to make this mouth-watering margarita pork tenderloin!
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you want a taste of the South, this recipe is a must-try. Tender and juicy chicken, infused with the flavors of beer and herbs, is placed on top of a warm and flaky biscuit. It's the perfect combination of comfort food and gourmet flavors.
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Sweet Tea Pork Tenderloin
Main Ingredients: Pork Tenderloins, Sweet Tea, Kosher Salt
Take your Beer Can Chicken game to the next level with this recipe. The chicken is marinated in a sweet tea brine, giving it a unique and delicious flavor. And the best part? The sweet tea glaze that is brushed on top while it cooks, creating a beautiful and flavorful crust.
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Pork Tenderloin Sliders With Bourbon Peach Bbq Sauce
Main Ingredients: Pork Tenderloin, Slider Rolls, Greens, Mayonnaise
Who doesn't love a good slider? These mini sandwiches are made with tender and flavorful Beer Can Chicken, topped with a homemade bourbon peach BBQ sauce that will have your taste buds dancing.
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Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce
Main Ingredients: Pork Tenderloin, Slider Rolls, Spinach, Arugula
This salad is anything but boring. It combines classic Southern flavors with a healthy twist. Tender beer-infused chicken is served on a bed of greens, black-eyed peas, and a creamy ranch dressing. It's the perfect dish for summer gatherings.
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Southern Pork & Black-eyed Peas Ranch Salad
Main Ingredients: Pork Tenderloin, Ground Black Pepper, Garlic Powder
If you're looking for a simple and delicious way to prepare Beer Can Chicken, this recipe is for you. The chicken is coated in a flavorful spice rub and roasted in the oven until it's juicy and tender. It's a great option for a weeknight dinner or a weekend BBQ.
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Roasted Pork Tenderloin
Main Ingredients: Pork Tenderloin, Garlic Powder, Onion Powder, Smoked
Balsamic vinegar and honey are the perfect pairing in this recipe. The chicken is marinated in a mixture of these two ingredients, giving it a tangy and sweet flavor that is sure to please your taste buds.
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Honey Balsamic Pork Tenderloin
Main Ingredients: Pork Tenderloin, Olive Oil, Balsamic Vinegar, Honey
Transport yourself to the Caribbean with this delicious and flavorful recipe. The chicken is marinated in a mixture of pineapple juice, soy sauce, and spices, giving it a tropical and savory flavor. Serve it with some rice and beans for a complete island-inspired meal.
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Island Pork Tenderloin
Main Ingredients: Salt, Black Pepper, Ground Cumin, Chili Powder, Canela
This recipe lives up to its name. The chicken is baked in the oven, creating a juicy and flavorful result. The secret? A simple marinade of beer, herbs, and spices that give the chicken a delicious and moist texture.
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Juiciest Baked Pork Tenderloin
Main Ingredients: Pork Tenderloins, Paprika, Onion Powder, Oregano
This recipe is all about the glaze. The chicken is coated in a mixture of honey and butter, creating a sweet and sticky crust that is irresistible. It's a crowd-pleaser that is perfect for any occasion.
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Honey Butter Pork Tenderloin
Main Ingredients: Butter, Honey, Pork Tenderloin, Cajun Seasoning, Black
Looking for a flavorful marinade for your Beer Can Chicken? Look no further. This recipe combines the tangy flavors of Dijon mustard with the sweetness of honey and the savory notes of garlic. The result is a perfectly balanced and delicious chicken dish.
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Honey Garlic Dijon Pork Tenderloin Marinade
Main Ingredients: Pork Tenderloin, Honey, Dijon Mustard, Soy Sauce
If you want to impress your guests with a visually stunning dish, this recipe is for you. The chicken is cut and stuffed with herbs and spices before being cooked on the grill. The result is a flavorful and tender chicken that looks like a work of art.
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Hassleback Pork tenderloin
Main Ingredients: Extra Virgin Olive Oil, Pork Tenderloin, Baby Spinach
This recipe lives up to its name. The chicken is coated in a mixture of spices and cooked on the grill, creating a perfectly charred and flavorful result. It's a simple yet delicious way to enjoy Beer Can Chicken.
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Recipe—The Most Awesome Pork Tenderloin Ever
Main Ingredients: Pork Tenderloins, Garlic Cloves, Soy Sauce, Dijon
If you're looking for a hands-off approach to cooking Beer Can Chicken, this recipe is for you. The chicken is cooked in a slow cooker, allowing it to soak up all the flavors of the beer and spices. The result is a tender and juicy chicken that falls off the bone.
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Slow Cooker Pork Tenderloin
Main Ingredients: Pork Tenderloin, Ground Sage, Salt, Ground Black
This recipe combines the best of both worlds—crispy and juicy. The chicken is coated in a mixture of honey and spices and then cooked on the grill until it's perfectly charred and crispy on the outside and juicy on the inside.
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Crispy Honey Pork Tenderloin
Main Ingredients: Pork Tenderloin, Honey, Garlic Powder, Salt
This dish takes Beer Can Chicken to a whole new level. The chicken is flattened and coated in a crunchy pecan crust before being rolled up and cooked on the grill. It's a unique and delicious way to enjoy this classic dish.
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Pecan-Crusted Pork Tenderloin Pinwheels with Carolina...
Main Ingredients: Pork Tenderloin, Bacon, Mustard, Honey, Cider Vinegar
If you want to impress your guests with a gourmet dish, this recipe is for you. The chicken is stuffed with a flavorful braised kale and goat cheese mixture and then roasted in the oven until it's juicy and tender. The result is a dish that is bursting with flavor.
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Bbq Roasted Pork Tenderloin Stuffed With Braised...
Main Ingredients: Pork Tenderloin, Olive Oil, Onions, Red Bell Pepper
This recipe is a true Southern delight. The chicken is lightly smoked and served on a bed of creamy and savory grits pilaf. It's a unique and delicious way to enjoy Beer Can Chicken.
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Lightly-smoked Pork Tenderloin with Grits Pilaf
Main Ingredients: Juniper Berries, Ground Coriander, Red Pepper Flakes
This classic French dish gets a Beer Can Chicken twist in this recipe. The chicken is cooked in a creamy and flavorful sauce, creating a dish that is rich and satisfying. Serve it over rice or pasta for a delicious and filling meal.
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Pork Tenderloin Diane
Main Ingredients: Pork Tenderloin, Lemon Pepper, Butter, Lemon Juice
This recipe is a fusion of Cuban and Southern flavors. The chicken is marinated in a mixture of citrus juices, spices, and beer, giving it a tangy and flavorful taste. It's a refreshing and unique way to enjoy Beer Can Chicken.
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Cuban Pork Tenderloin
Main Ingredients: Pork Tenderloin, Orange Juice, Grapefruit Juice
Who says Beer Can Chicken has to be eaten on its own? This recipe takes the chicken to a whole new level by turning it into delicious and flavorful fajitas. Serve them with all your favorite toppings for a fun and tasty meal.
The Perfect Marinade
One of the key elements to making a delicious margarita pork tenderloin is the marinade. The marinade not only adds flavor, but it also tenderizes the meat, making it juicy and succulent. To make the marinade, you will need tequila, lime juice, orange juice, honey, garlic, and cilantro. The combination of these ingredients creates a perfect balance of sweet, tangy, and savory flavors that will make your taste buds dance. The tequila adds a subtle kick of alcohol that enhances the margarita flavor, while the citrus juices and honey provide a refreshing and zesty taste. The garlic and cilantro add depth and aroma to the marinade, making it irresistible.
Marinating the Pork Tenderloin
Once you have gathered all the ingredients for the marinade, it's time to prepare the pork tenderloin. Make sure to trim off any excess fat and place the tenderloin in a large ziplock bag. Pour the marinade into the bag, making sure to coat the tenderloin evenly. Seal the bag and refrigerate it for at least 2 hours or up to 24 hours. The longer you marinate the pork, the more flavorful and tender it will be.
Grilling the Margarita Pork Tenderloin
After marinating, it's time to grill the pork tenderloin. Preheat your grill to medium-high heat and brush the grates with oil to prevent the meat from sticking. Remove the tenderloin from the marinade and discard the excess liquid. Place the tenderloin on the grill and cook for 12-15 minutes, turning occasionally, until the internal temperature reaches 145°F. Let the pork rest for 5 minutes before slicing and serving.
Serving Suggestions
The margarita pork tenderloin can be served as a main dish alongside your favorite sides, such as grilled vegetables, rice, or a fresh salad. You can also slice the tenderloin and use it to make delicious tacos or sandwiches. The possibilities are endless with this versatile and tasty dish.
In conclusion, this margarita pork tenderloin southern living recipe is a must-try for any summer gathering or cookout. The marinade adds a burst of flavor to the tender and juicy pork, making it a crowd-pleasing dish. So, fire up your grill, grab your ingredients, and get ready to impress your loved ones with this mouth-watering margarita pork tenderloin.
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