15+ Margaret's Keftedes Greek Meatballs Recipes Experience Culinary Bliss Now!

Published on: Mar 5, 2024

Margaret's Keftedes Greek Meatballs recipe is a delicious and authentic dish that brings the flavors of Greece to your kitchen. These perfectly seasoned meatballs are a staple in Greek cuisine and are sure to become a favorite in your household. Whether you're looking for a new recipe to add to your collection or want to impress your family and friends at your next dinner party, this article will provide you with all the information you need to make these mouthwatering meatballs. So let's dive into the details of Margaret's Keftedes Greek Meatballs recipe!

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Low-Carb Baked Greek Meatballs with Feta and Oregano

Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic

Greek Meatballs with feta recipe. Appetizer or main meal. Best served ...

Bifteki greek meatballs. stock photo. Image of feta - 124819080

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Looking for a healthier alternative to traditional meatballs? Try these low-carb baked Greek meatballs! Made with feta cheese and oregano, these meatballs are bursting with flavor and are perfect for those following a low-carb diet. The feta cheese adds a delicious tangy and salty flavor to the meatballs, while the oregano gives them a classic Greek taste. These meatballs are also baked instead of fried, making them a healthier option for your next meal. Serve these meatballs with a simple Greek salad and some tzatziki sauce for a complete and satisfying meal that will have your taste buds dancing.

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Margaret's Keftedes (Greek Meatballs)

Main Ingredients: White Bread, Milk, Garlic, Onion, Dried Mint, Salt

Greek Meatballs (Keftedes) | RecipeTin Eats

Healthier Cypriot Keftedes (Meatballs) with Bulgur - Baked Ambrosia

This recipe for Margaret's keftedes is a family favorite and a must-try for any Greek food lover. These meatballs are made with a combination of ground beef and pork, giving them a rich and hearty flavor. What sets these meatballs apart is the addition of finely chopped onion and parsley, which adds a burst of freshness and flavor to each bite. These meatballs are also pan-fried in olive oil, giving them a crispy exterior and a tender and juicy inside. Serve these meatballs with a side of Greek potatoes and some creamy tzatziki sauce for a delicious and comforting meal that will transport you to the streets of Greece.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

Paleo Greek Meatballs with Tzatziki Sauce {Whole30, Keto}

These classic Greek meatballs are a staple in Greek cuisine and for good reason. Made with a combination of ground beef and lamb, these meatballs are full of savory flavor and are perfect for any occasion. The key to making these meatballs is to use a combination of fresh herbs like parsley, mint, and oregano, which add a burst of freshness to the dish. Pan-fry these meatballs until they are golden brown and serve them with your favorite Greek salad for a satisfying and flavorful meal.

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Greek Meatballs With Tzatziki Sauce

Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley

Easy Greek Meatballs (made in 30 min!)- Garnish with Lemon

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Paleo Greek Meatballs with Tzatziki Sauce (Whole30, Keto) | Recipe ...

If you love the combination of meatballs and tzatziki sauce, then this recipe is for you. These Greek meatballs are made with a combination of ground beef and pork and are seasoned with traditional Greek herbs and spices. The real star of this dish is the homemade tzatziki sauce, which is made with Greek yogurt, cucumbers, and dill. The cool and creamy sauce pairs perfectly with the savory meatballs, making this a dish that will please your taste buds. Serve these meatballs with some warm pita bread and a side of Greek salad for a complete and delicious meal.

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Greek Chicken Meatballs

Main Ingredients: Frozen Spinach, Ground Chicken Breast, Garlic, Extra

Greek Chicken Meatballs with Creamy Tzatziki Sauce - What Molly Made

Greek Chicken Meatballs | Kathleen's Cravings

Greek Chicken Meatballs with Homemade Tzatziki - Hannah Magee RD

Add a twist to your traditional meatballs by making them with chicken instead of beef or pork. These Greek chicken meatballs are packed with flavor and are a healthier option for those looking to cut back on red meat. These meatballs are made with a combination of ground chicken and breadcrumbs, along with traditional Greek herbs and spices. They are then baked until they are golden brown and served with a simple Greek salad and some warm pita bread. Not only are these meatballs delicious, but they are also a great source of protein and are perfect for meal prepping.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

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No Greek meal is complete without a side of crispy and flavorful Greek potatoes. These potatoes are roasted in a mix of olive oil, lemon juice, and herbs until they are golden brown and crispy on the outside and soft and tender on the inside. The key to making these potatoes is to cut them into small chunks and to toss them in the olive oil mixture before roasting. They make the perfect side dish for any Greek-inspired meal and are sure to be a hit with your family and friends.

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Greek Turkey Meatballs

Main Ingredients: Ground Turkey, Italian Breadcrumbs, Diced Red Onion

Greek Turkey Meatballs Recipe - Evolving Table

Greek Turkey Meatballs - Two Peas & Their Pod

Greek Turkey Meatballs with Mint Feta Sauce • Freutcake

If you're looking for a healthier alternative to traditional meatballs, try making them with ground turkey instead of beef or pork. These Greek turkey meatballs are packed with flavor and are a great option for those looking to cut back on red meat. The addition of feta cheese, oregano, and parsley gives these meatballs a delicious Greek twist, while the lean ground turkey makes them a lighter option. Serve them with some tzatziki sauce and a side of Greek salad for a complete and satisfying meal.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

Best Ever Greek Chicken Marinade - Carlsbad Cravings

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This simple and flavorful Greek chicken recipe is perfect for a quick and easy weeknight meal. Marinated in a mixture of olive oil, lemon juice, and herbs, this chicken is bursting with flavor and is sure to become a family favorite. Once marinated, this chicken is pan-fried until it is golden brown and crispy on the outside and tender and juicy on the inside. Serve it with some Greek potatoes and a side of tzatziki sauce for a delicious and complete meal.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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My Favorite Greek Salad Dressing Recipe - Meredith Rines

Best Greek Salad Dressing & Greek Salad - Dishing Delish

Best Greek Salad {with Avocado!} - Cooking Classy

No Greek meal is complete without a classic Greek salad! This salad is made with fresh ingredients like tomatoes, cucumbers, red onion, and feta cheese, and is topped with a homemade Greek salad dressing. The dressing is made with olive oil, red wine vinegar, lemon juice, and a variety of herbs and spices, giving it a tangy and savory flavor. Toss all the ingredients together and serve with your favorite protein for a refreshing and healthy meal.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

Easy Greek Zucchini Moussaka Recipe | Healthy Fitness Meals

Moussaka Recipe - Easy | Delicious Meets Healthy

The Best Traditional Greek Moussaka (Moussaka with Béchamel)

Moussaka is a classic Greek dish that is often compared to lasagna. It is made with layers of eggplant, ground meat, and a creamy bechamel sauce, and is a comforting and delicious meal that everyone will love. The key to making a delicious moussaka is to use high-quality ingredients and to take your time when assembling the dish. It may take a bit of time and effort, but the end result is well worth it.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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Beef Stifado - Souvlaki For The Soul

Slimming World Beef Stifado | TamingTwins.com | Beef stifado, World ...

This traditional Greek stew is made with tender beef, onions, and a rich and flavorful tomato sauce. The beef is slow-cooked until it is melt-in-your-mouth tender and is perfect for those colder nights when you want something hearty and comforting. The key to making this dish is to let it simmer for a few hours, allowing all the flavors to meld together and create a mouthwatering meal that will warm you from the inside out. Serve it with some crusty bread for a complete and satisfying meal.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

Greek Lemon Chicken | Recipe | Greek lemon chicken, Greek chicken and ...

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One Pan Greek Lemon Chicken and Potatoes | Recipe | Walnut chicken ...

Greek Lemon Chicken and Potatoes (Gluten Free) - Karinokada

This one-pan Greek lemon chicken and potatoes dish is a simple and delicious meal that requires minimal effort. The chicken and potatoes are roasted together in a lemon and herb marinade, giving them a tangy and flavorful taste. This dish is a great option for a weeknight meal or for entertaining guests, as it can easily be doubled or tripled. Serve it with a side of Greek salad for a complete and satisfying meal that both Homer Simpson and Homer of The Iliad would approve of.

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

Zesty Greek Pasta Salad Recipe (VIDEO) - A Spicy Perspective

Jo and Sue: Greek Pasta Salad With Creamy Feta Dressing

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If you're looking for a flavorful and refreshing salad to add to your summer menu, this Greek pasta salad is a must-try. Made with fusilli pasta, cherry tomatoes, Kalamata olives, and feta cheese, this salad is bursting with Mediterranean flavors. The homemade dressing is made with olive oil, red wine vinegar, and a variety of herbs and spices, giving it a tangy and savory taste. This salad is perfect for picnics, potlucks, or as a light and satisfying lunch.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

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Greek Orzo Salad Recipe - From A Chef's Kitchen

Greek Orzo Salad {With Homemade Dressing!} | Lil' Luna

This Greek orzo salad is a refreshing and light option for a summer meal. Made with orzo pasta, cucumbers, cherry tomatoes, and feta cheese, this salad is full of fresh and delicious ingredients. The dressing is made with olive oil, lemon juice, and herbs, giving it a tangy and citrusy flavor that pairs perfectly with the other ingredients. Serve it as a side dish or add some grilled chicken or shrimp for a complete and satisfying meal.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

Whole30 Greek Turkey Burgers With Mint Avocado Sauce - Paleo Gluten ...

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These Greek turkey burgers are a healthier alternative to traditional beef burgers and are bursting with flavor. Made with ground turkey, feta cheese, and a variety of herbs and spices, these burgers are juicy and flavorful. The addition of tzatziki sauce and a homemade Greek salad makes these burgers a complete and satisfying meal that is perfect for any occasion. Serve them at your next barbecue or enjoy them as a quick and easy weeknight meal.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

Gluten Free Greek Quesadillas - Chebe Recipes

Greek Quesadillas - Hezzi-D's Books and Cooks

Greek Quesadillas with Spicy Yogurt Sauce - Baked Ambrosia

Put a Greek twist on a classic Mexican dish with these Greek quesadillas. Made with feta cheese, olives, and a variety of herbs and spices, these quesadillas are bursting with Mediterranean flavors. The key to making these quesadillas is to use high-quality ingredients and to cook them until they are golden brown and crispy on the outside. Serve them with a side of tzatziki sauce for dipping and enjoy a fusion of two delicious cuisines in one meal.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

Easy Chicken Gyros - Creme De La Crumb

Easy Chicken Gyros & Tzatziki Sauce | Creme De La Crumb

Greek Chicken Gyros with Tzatziki & Pickled Vegetables - Yes to Yolks

These Greek chicken gyros are a delicious and easy option for a quick weeknight meal. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs, giving it a tangy and flavorful taste. The homemade tzatziki sauce is the perfect accompaniment to these gyros, adding a cool and creamy element to the dish. Serve them with warm pita bread and some Greek salad for a complete and satisfying meal.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

ONE PAN GREEK LEMON CHICKEN AND RICE This Greek lemon chicken dish is ...

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If you're looking for a simple and delicious one-pan meal, this Greek lemon chicken and rice dish is a must-try. The chicken and rice are cooked together in a lemon and herb marinade, giving them a tangy and flavorful taste. This dish is perfect for those busy weeknights when you want something tasty and satisfying without spending hours in the kitchen. Serve it with a side of Greek salad and enjoy a complete and delicious meal.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

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This zesty Greek chicken recipe is a great option for those looking for a simple and flavorful meal. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs, giving it a tangy and zesty taste. The key to making this dish is to let the chicken marinate for at least an hour, allowing all the flavors to infuse into the meat. Serve it with a side of Greek potatoes and a simple Greek salad for a complete and satisfying meal.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

These authentic slow roasted Greek lemon potatoes are packed with ...

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Last but certainly not least, these Greek lemon potatoes are a must-try for any potato lover. Roasted in a mix of olive oil, lemon juice, and herbs, these potatoes are crispy on the outside and soft and tender on the inside.

Ingredients

The Meat

When it comes to making the perfect Keftedes, the type of meat you choose is crucial. Margaret's recipe calls for a combination of ground beef, pork, and lamb, which adds depth and complexity to the flavor. The quality of the meat is also essential, so make sure to choose a lean and high-quality cut for the best results.

The Seasonings

The key to the savory and robust taste of these meatballs lies in the combination of herbs and spices used in the recipe. The recipe calls for garlic, onion, parsley, oregano, and mint, which are all staples in Greek cuisine. These herbs and spices not only add flavor but also give the meatballs their distinct Mediterranean aroma.

The Binding Agent

To hold the meatballs together, Margaret's recipe uses breadcrumbs and eggs. The breadcrumbs add a bit of texture, while the eggs act as a binding agent. For a gluten-free option, you can substitute breadcrumbs with almond flour or gluten-free breadcrumbs, and flax eggs can replace eggs.

Preparation and Cooking

Mixing the Ingredients

To make the perfect Keftedes, you need to make sure the ingredients are thoroughly combined. This means mixing the meat, seasonings, and binding agent evenly. You can use a mixing bowl and your hands to do this, making sure to incorporate all the ingredients thoroughly.

The Perfect Shape and Size

One of the essential steps in making Keftedes is shaping the meatballs. Margaret's recipe calls for golf ball-sized meatballs, which are perfect for serving as appetizers or a main dish. Make sure the meatballs are all the same size to ensure even cooking.

Cooking the Meatballs

The cooking process for Keftedes is simple and straightforward. You can either pan-fry or bake the meatballs, depending on your preference. Pan-frying gives the meatballs a beautiful golden crust, while baking makes them a healthier option. Whichever method you choose, make sure to cook the meatballs until they are golden brown and cooked through.

Conclusion

Now that you have all the information you need, it's time to try out Margaret's Keftedes Greek Meatballs recipe. With the perfect combination of meat, seasonings, and binding agent, these meatballs are sure to be a hit at your next meal. So gather your ingredients and get cooking, and enjoy the delicious flavors of Greece in the comfort of your own home.