18 Margaret Fulton Christmas Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 28, 2024
Christmas just wouldn't be complete without a delicious and rich fruit cake. And when it comes to perfecting the ultimate Christmas cake recipe, Margaret Fulton is a name that stands out. Her traditional Christmas cake recipe has been passed down through generations and is a staple in many households during the festive season. In this article, we will delve into the history of this famous recipe and provide you with all the tips and tricks to make your own Margaret Fulton Christmas cake.
Christmas is just around the corner, and what better way to celebrate the holiday season than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or something more unique, we've got you covered with our top 20 Christmas cake recipes. From classic recipes to modern twists, these cakes are sure to be a hit at your holiday gatherings.
2of 40
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, then this cake is a must-try. Made with fresh cranberries and a hint of orange zest, this cake is bursting with festive flavors. The tartness of the cranberries is perfectly balanced by the sweetness of the cake, making it a crowd-pleasing dessert option for your Christmas dinner.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A yule log is a traditional Christmas dessert that originated in France. This recipe takes the classic yule log and adds a modern twist with a rich chocolate cake and creamy chocolate ganache filling. To give it that festive touch, top it off with some edible decorations like holly leaves and berries.
4of 40
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, then this simple recipe is for you. Made with just a handful of ingredients, this cake is easy to make and has a beautiful presentation. Top it off with some powdered sugar or a drizzle of icing for a festive touch.
5of 40
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry and crumbly cake, especially during the holiday season. This recipe guarantees a moist and flavorful cake that will be a hit with your family and friends. The secret? A generous amount of butter and eggs, and a splash of rum for that extra kick.
6of 40
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for something a little different than the traditional fruit cake, then this Italian Christmas cake is perfect for you. Shaped like a Christmas tree, this pandoro cake is made with a rich and buttery dough and topped with icing and festive sprinkles. It's a showstopper dessert that will impress your guests.
7of 40
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whatever you call it, this fruit cake is a must-have for the holiday season. Packed with dried fruit and nuts, this cake is bursting with flavor and has a beautiful texture. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent and festive dessert.
8of 40
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cake is a delicious combination of tart cranberries and zesty lime. The tanginess of the lime helps balance out the sweetness of the cake, making it a refreshing and light option for your holiday dessert table. Top it off with some sugared cranberries for a beautiful and festive presentation.
9of 40
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven, and this Christmas cake showcases that perfectly. The nuttiness of the pistachios complements the sweetness of the cherries, creating a unique and delicious flavor profile. This cake is also gluten-free, making it a great option for those with dietary restrictions.
10of 40
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Can't decide between a fruit cake, Christmas cake, or plum cake? Why not have all three with this delicious and festive recipe. Packed with dried fruit and nuts, this cake is a true celebration of flavors. Serve it with a glass of mulled wine for the ultimate holiday experience.
11of 40
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of almond flavors, then this cake is a must-try. The almond extract adds a subtle but delicious flavor to the cake, while the cranberries add a festive touch. Top it off with some sliced almonds for a beautiful presentation.
12of 40
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a traditional Christmas dessert in many European countries, and it's not hard to see why. Packed with plump and juicy plums, this cake is bursting with flavor and has a beautiful texture. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
13of 40
Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of baking experience? No problem, this easy Christmas cake recipe is perfect for beginners. Made with a simple cake mix and a few extra ingredients, this cake is easy to make but still has a delicious and festive flavor. Top it off with some festive sprinkles or a drizzle of icing for a fun and festive touch.
14of 40
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
You can't go wrong with a classic Christmas cake, and this recipe is the perfect example. Packed with dried fruit, nuts, and warm spices, this cake is the epitome of holiday flavors. Serve it with a cup of tea or coffee for a cozy and delicious treat.
No Christmas dessert table is complete without some festive sugar cookies. This recipe is easy to make and allows you to get creative with your cookie decorations. Use Christmas-themed cookie cutters and icing to make your cookies look like mini works of art.
16of 40
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and refreshing option for your holiday dessert, then these peppermint meringue swirls are perfect. Made with just a few ingredients, these airy and crisp cookies are bursting with peppermint flavor. They also make great edible decorations for your Christmas tree.
17of 40
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option for your Christmas party? This Christmas tree pull-apart pizza bread is sure to be a hit. Made with pizza dough, cheese, and your favorite pizza toppings, this bread is not only delicious but also has a fun and festive presentation. Serve it with some marinara sauce for dipping.
18of 40
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Who says Christmas cake has to be unhealthy? This recipe is made with healthier ingredients, like whole wheat flour and Greek yogurt, without compromising on taste. It's a guilt-free dessert option that still has all the festive flavors you love.
In Japan, Christmas cake is a popular dessert and often takes the form of a light and fluffy sponge cake with whipped cream and strawberries. This recipe follows that tradition and is a delicious and refreshing option for your holiday dessert table.
20of 40
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're looking for a unique and traditional Christmas treat, then these Italian fig cookies are a must-try. Made with a buttery cookie dough and a fig and nut filling, these cookies are packed with flavor and have a beautiful texture. They also make great edible gifts for your friends and family.
Christmas is the most wonderful time of the year, and what better way to celebrate than with a delicious Christmas cake? Get ready to impress your family and friends with these top 20 Beer Can Chicken recipes that are sure to be a hit at your holiday gathering. From classic fruit cakes to unique twists on traditional flavors, there's something for everyone on this list.
22of 40
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a festive and flavorful cake, look no further than this Cranberry Christmas Cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. It's a great choice for those who love a little tanginess in their desserts. Plus, the bright red color of the cranberries adds a pop of holiday cheer to your table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Buche de Noel, the Yule Log cake is a classic Christmas dessert that never goes out of style. This recipe takes it to the next level with a rich and decadent chocolate sponge cake, filled with creamy chocolate ganache and topped with a festive buttercream frosting. It's the perfect treat for any chocolate lover this holiday season.
24of 40
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Sometimes, simplicity is the key to a truly delicious dessert. This Simple Christmas Cake recipe features a moist and fluffy vanilla cake, topped with a creamy vanilla buttercream icing. It's a classic flavor combination that never disappoints and is perfect for those who prefer a more traditional Christmas cake.
25of 40
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry and crumbly cake. That's why this Moist Christmas Cake recipe is a must-try for any holiday celebration. Made with a blend of warm spices, dried fruits, and a touch of rum, this cake is bursting with flavor and stays perfectly moist with every bite. Top it off with a generous drizzle of rum glaze for an extra boozy kick.
26of 40
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on the traditional Christmas cake, try this Pandoro Christmas Tree Cake. This Italian dessert is shaped like a Christmas tree and is made with a rich and buttery sweet bread called Pandoro. It's light and fluffy, with a hint of lemon and vanilla, and is sure to make a statement on your holiday dessert table.
27of 40
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Fruit Cake, also known as Plum Cake or Christmas Cake, is a staple in many households during the holiday season. It's packed with dried fruits, nuts, and warm spices, making it a rich and flavorful treat. This recipe also includes a homemade marzipan topping, adding an extra layer of sweetness to the already delicious cake.
28of 40
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and zesty twist on the traditional Christmas cake, try this Cranberry & Lime Christmas Cake. The tartness of the cranberries is balanced out by the tangy lime, creating a bright and flavorful cake that is perfect for the holiday season. Top it off with a creamy lime buttercream frosting for the ultimate flavor explosion.
29of 40
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios, this Pistachio Cherry Christmas Cake is a must-try. The nutty flavor of pistachios pairs perfectly with the sweetness of dried cherries, creating a unique and delicious cake that is perfect for the holiday season. Top it off with a creamy pistachio buttercream frosting for a festive green color.
30of 40
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This Fruit Cake, also known as Christmas Cake or Plum Cake, is a classic recipe that has been passed down through generations. It's packed with a variety of dried fruits and nuts, creating a flavorful and moist cake that is perfect for the holiday season. Top it off with a sprinkle of powdered sugar for a simple yet elegant finish.
31of 40
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a show-stopping dessert, try this Cranberry Almond Christmas Cake. The tartness of the cranberries pairs perfectly with the nuttiness of the almonds, creating a delicious and visually stunning cake that is sure to impress your guests. Top it off with a drizzle of almond glaze for an extra special touch.
32of 40
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This Plum Cake, also known as Christmas Cake, is a traditional holiday dessert that is a must-have for any celebration. It's packed with a variety of dried fruits, nuts, and warm spices, creating a rich and flavorful cake that is perfect for the holiday season. Serve it with a dollop of whipped cream for a decadent treat.
33of 40
Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of time to spend in the kitchen? This Easy Christmas Cake recipe is perfect for you. Made with a simple vanilla cake mix and instant pudding, this cake is quick and easy to make but still packs a punch of holiday flavor. Top it off with some festive sprinkles for a fun and colorful touch.
34of 40
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This Classic Christmas Cake is made with a rich and buttery sponge cake, filled with a variety of dried fruits and nuts, and topped with a sweet and creamy buttercream frosting. It's a timeless recipe that is sure to be a hit at any holiday gathering.
No holiday celebration is complete without a batch of Christmas Sugar Cookies. These cookies are soft and chewy, with a hint of vanilla and a touch of holiday spice. They're perfect for decorating with colorful frosting and sprinkles, making them a fun and festive activity for the whole family.
36of 40
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy holiday treat, try these Christmas Peppermint Meringue Swirls. Made with just a few simple ingredients, these meringues are flavored with peppermint extract and swirled with red and green food coloring for a festive touch. They're the perfect balance of sweet and minty, making them a refreshing addition to any holiday dessert spread.
37of 40
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Not all Christmas desserts have to be sweet. This Christmas Tree Pull-Apart Pizza Bread is a fun and savory option for your holiday gathering. It's made with store-bought pizza dough, topped with a variety of festive toppings, and shaped into a Christmas tree for a fun and festive twist on traditional pizza.
38of 40
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Looking for a healthier option for your Christmas cake? This Healthy Christmas Cake is made with whole wheat flour, coconut oil, and natural sweeteners, making it a guilt-free treat. It's also packed with dried fruits and nuts, giving it a deliciously festive flavor.
In Japan, Christmas cakes are a popular dessert that is enjoyed during the holiday season. This Japanese Christmas Cake is made with a light and fluffy sponge cake, filled with whipped cream and strawberries, and topped with a layer of marzipan. It's a delightful and unique twist on the traditional Christmas cake.
40of 40
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a different take on Christmas cookies, try these Cucidati Italian Christmas Fig Cookies. Made with a buttery and flaky dough, filled with a sweet and tangy fig filling, and topped with a sugar glaze, these cookies are a delicious treat that is perfect for the holiday season. They're a great option for those who prefer a less sweet dessert.
The History of Margaret Fulton's Christmas Cake Recipe
The Beginnings
Margaret Fulton is a renowned Australian cook, author, and food writer who has had a significant influence on the country's culinary landscape. Her Christmas cake recipe has been a staple in her cookbooks since the 1960s and has been enjoyed by many generations. The recipe was handed down to her by her mother, who was also a passionate cook. It has since become a family tradition and a beloved recipe that is shared with the world.
The Secret Ingredient
One of the key secrets to Margaret Fulton's Christmas cake recipe is the use of brandy-soaked fruit. The dried fruits are soaked in brandy for several days, infusing them with a rich and aromatic flavor. This adds depth and complexity to the cake, making it stand out from other traditional Christmas cakes. It's this attention to detail and use of quality ingredients that sets Margaret Fulton's recipe apart.
A Recipe for Success
Margaret Fulton's Christmas cake recipe has stood the test of time for over 50 years. Its popularity has only grown over the years, and it has become a staple in many households during the festive season. The recipe is a perfect balance of fruit, spices, and brandy, creating a rich and moist cake that is full of festive flavors. It's also incredibly versatile, allowing for variations and personal touches to make it your own.
Tips and Tricks to Perfect Your Christmas Cake
Plan Ahead
One of the most important tips for making a successful Christmas cake is to plan ahead. This recipe is best made a few weeks in advance to allow the flavors to develop and the cake to mature. So be sure to set aside some time in your schedule to make and prepare your Christmas cake.
Soak Your Fruit
As mentioned earlier, the secret to Margaret Fulton's Christmas cake is the brandy-soaked fruit. Be sure to give yourself enough time to soak the fruits for at least a week before making the cake. This will ensure that the fruits are plump and full of flavor, making your cake extra special.
Wrap and Store Your Cake
After your cake is baked and cooled, it's essential to wrap it tightly in foil and store it in an airtight container. This will help the cake to stay moist and develop its flavors. You can also periodically "feed" the cake with a small amount of brandy to keep it moist and flavorful.
In conclusion, Margaret Fulton's Christmas cake recipe is a timeless classic that has been enjoyed by many generations. Its rich and aromatic flavors make it a must-have during the festive season. With a little bit of planning and attention to detail, you too can create your own version of this famous recipe. So why not give it a try and add a touch of Margaret Fulton to your Christmas celebrations this year?
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
