18+ Mardi Gras Wings Recipe New Orleans You Must Try Them!
Published on: Mar 1, 2024
If you're looking to add a taste of New Orleans to your next party or game night, then look no further than these mouthwatering mardi gras wings. Originating in the vibrant city of New Orleans, these wings are coated in a spicy Creole seasoning and served with a creamy remoulade sauce. They are the perfect addition to any celebration, whether it be Mardi Gras or simply a gathering with friends and family. So put on your purple, green, and gold and get ready to indulge in the flavors of the Big Easy.
Main Ingredients: Sugar, Active Dry Yeast, Vegetable Shortening, Bread
Start off your Mardi Gras feast with a classic staple of New Orleans cuisine – French bread. This recipe uses yeast and bread flour to create a crispy and fluffy loaf that pairs perfectly with any of the Cajun dishes on this list. Serve warm with a side of butter or use it to make a delicious po' boy sandwich.
Spice up your chicken wings with this Cajun-inspired recipe. The wings are coated in a spicy seasoning and then baked to perfection. Serve with a side of blue cheese dressing for a delicious and festive appetizer.
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Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
Take your chicken wings to the next level with this homemade seasoning mix. Made with a blend of paprika, garlic powder, cayenne pepper, and more, this seasoning adds a touch of New Orleans flavor to any dish.
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New Orleans Mardi Gras Beignets
Main Ingredients: Lukewarm Water, Sugar, Oil, Nonstick Spray, Shortening
A trip to New Orleans is not complete without trying the iconic beignets. Now you can recreate these delicious fried pastries at home with this easy and tasty recipe. Serve with a sprinkle of powdered sugar and a hot cup of coffee for a traditional New Orleans treat.
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Mardi Gras Mayhem - New Orleans Pralines
Main Ingredients: Brown Sugar, Granulated Sugar, Butter, Evaporated Milk
Satisfy your sweet tooth with these traditional New Orleans pralines. Made with butter, brown sugar, pecans, and a touch of vanilla extract, these candies are the perfect combination of sweet and nutty flavors. Serve them as a dessert or give them as a gift to friends and family.
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New Orleans Beignets
Main Ingredients: Lukewarm Water, Granulated Sugar, Salt, Large Egg
If you're a fan of the classic beignet but looking for a healthier option, this recipe is for you. These baked beignets are made with whole wheat flour and honey, making them a guilt-free treat. Serve them warm with your favorite jam or jelly for a delicious breakfast or snack.
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New Orleans Hurricane Drink
Main Ingredients: Ice, Light Rum, Passion Fruit Liqueur, Lemon Lime
No Mardi Gras celebration is complete without a hurricane drink in hand. This recipe combines rum, fruit juices, and a splash of grenadine for a sweet and refreshing cocktail. Serve in a tall glass with a slice of orange for the ultimate New Orleans experience.
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Spicy New Orleans Shrimp
Main Ingredients: Tiger Shrimp, Butter, Olive Oil, Sweet Chili Sauce
Give your beer can chicken a Cajun twist with this spicy shrimp recipe. The shrimp is coated in a spice rub and then grilled to perfection. Serve as a side dish or add it to your chicken for a flavorful and delicious meal.
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New Orleans BBQ Shrimp
Main Ingredients: Butter, Bread, Minced Garlic, Fresh Lemon Juice
If you're looking for a milder shrimp option, try this BBQ shrimp recipe. The shrimp is marinated in a sauce made with Worcestershire sauce, garlic, and lemon juice, giving it a tangy and flavorful taste. Serve with a side of rice or add it to your beer can chicken for a delicious twist.
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French Quarter Beignets – New Orleans Beignets
Main Ingredients: Lukewarm Water, Granulated Sugar, Salt, Large Egg
The French Quarter is known for its delicious beignets, and this recipe captures the essence of this iconic New Orleans neighborhood. Made with buttermilk and nutmeg, these beignets are light and airy, perfect for dunking in your morning coffee.
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New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
No list of New Orleans recipes would be complete without jambalaya. This dish is a staple of Cajun cuisine and is made with rice, sausage, shrimp, and a variety of spices. Serve it as a main dish or as a side to your beer can chicken for a hearty and flavorful meal.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Looking to add some color to your beer can chicken? Try this Cajun chicken recipe topped with a colorful and flavorful Mardi Gras salsa. The salsa is made with corn, black beans, red onion, and bell peppers, adding a festive touch to any dish.
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New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
Gumbo is another staple of New Orleans cuisine, and this recipe is sure to impress. Made with a roux and a variety of meats and vegetables, this hearty and flavorful stew is perfect for a cold winter day. Add some shrimp and sausage for a delicious twist on a classic dish.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
This dirty rice recipe is a perfect side dish for your beer can chicken. Made with ground beef, rice, and red beans, this dish is full of flavor and pairs well with any Cajun dish. Serve alongside your chicken for a complete and satisfying meal.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
Looking for a tasty appetizer for your Mardi Gras gathering? This Cajun crab dip is the perfect choice. Made with cream cheese, crab meat, and a touch of hot sauce, this dip is creamy and delicious. Serve with crispy tortilla chips or pita bread for a crowd-pleasing starter.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
Take your shrimp to the next level with this New Orleans-inspired prawn recipe. The prawns are marinated in a spicy seasoning and then grilled to perfection. Serve as a main dish or add them to your beer can chicken for a tasty and flavorful twist.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
This classic New Orleans dish is a staple in Cajun households and is often served on Mondays. Made with red beans, sausage, and a variety of spices, this dish is hearty and full of flavor. Serve with a side of rice or add it to your beer can chicken for a tasty and filling meal.
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Pecan Pralines New Orleans Pecan Praline
Main Ingredients: Pecan Halves, Granulated Sugar, Dark Brown Sugar
Satisfy your sweet tooth with these traditional New Orleans pecan pralines. Made with sugar, butter, and pecans, these candies are the perfect combination of creamy and crunchy. Serve them as a dessert or snack for a taste of New Orleans at home.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
If you're looking for a pasta dish with a Cajun twist, this shrimp Mardi Gras pasta is the recipe for you. Made with linguine, shrimp, and a variety of vegetables, this dish is full of flavor and easy to make. Serve with a side of garlic bread for a complete and satisfying meal.
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New Orleans Beignet
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
If you're a fan of the classic beignet but looking for a healthier option, try this recipe made with almond flour. These baked beignets are just as delicious as the original and are perfect for those following a gluten-free or low-carb diet. Serve with a sprinkle of powdered sugar for a guilt-free treat.
The Secret to Perfect Mardi Gras Wings
To achieve the perfect mardi gras wings, it all starts with the seasoning. The key ingredient in this recipe is Cajun spice mix, which is a blend of herbs and spices such as paprika, cayenne pepper, garlic powder, and thyme. This mix packs a punch of flavor and adds a spicy kick to the wings.
To make the seasoning, simply mix all the ingredients together in a bowl and set aside. Next, prepare the wings by patting them dry with paper towels to remove excess moisture. Then, generously coat the wings in the Cajun spice mix, making sure to cover each wing evenly.
Frying vs. Baking
While you can fry or bake the wings, we recommend frying for a crispy and flavorful result. Heat oil in a deep pot or fryer to 375°F and carefully add the wings in batches. Fry for about 10 minutes, or until golden brown and cooked through. For a healthier option, you can also bake the wings in the oven at 400°F for 25-30 minutes, flipping halfway through.
The Perfect Pairing: Remoulade Sauce
No mardi gras wings recipe would be complete without a delicious sauce to dip them in. The tangy and creamy remoulade sauce is the perfect pairing for these spicy wings. To make the sauce, simply mix together mayonnaise, Dijon mustard, horseradish, lemon juice, and Cajun seasoning. Let the sauce chill in the fridge for at least 30 minutes before serving to allow the flavors to develop.
In Conclusion
These mardi gras wings are a must-try for any lover of spicy and flavorful food. With the perfect blend of Cajun spices and a creamy remoulade sauce, these wings will transport you to the lively streets of New Orleans with every bite. So gather your friends and family, put on some festive colors, and enjoy these wings at your next gathering. Laissez les bon temps rouler!
