18 Mardi Gras Slaw Recipe You Won't Believe The Taste!

Published on: Mar 1, 2024

Mardi Gras is a celebration of vibrant colors, lively music, and delicious food. And no Mardi Gras party is complete without some traditional dishes, including the popular Mardi Gras Slaw. This mouth-watering dish is a perfect side dish for any Mardi Gras feast, with its colorful and flavorful ingredients. In this article, we will share a professional and well-organized recipe for Mardi Gras Slaw that will surely impress your guests and add some festive flair to your celebrations. Get ready to embrace the spirit of Mardi Gras with this tasty and easy-to-make slaw recipe.

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Mardi Gras Slaw

Main Ingredients: Creole Mustard, Apple Cider Vinegar, White Sugar

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Celebrate Mardi Gras with a twist on a classic coleslaw. This colorful and flavorful dish is perfect for any party or gathering. The combination of crunchy cabbage, sweet carrots, and tangy dressing will have your taste buds dancing in no time. Serve it alongside your favorite Beer Can Chicken recipe for a true taste of New Orleans.

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Bayou's Mardi Gras Slaw

Main Ingredients: Apple Cider Vinegar, Dark Brown Sugar, Dry Mustard

Bayou Rum launches XO Mardi Gras festive spirit

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For a more authentic Mardi Gras experience, try this Bayou-inspired slaw. Made with Cajun spices and a touch of bold hot sauce, this slaw has a kick that will transport you straight to the streets of Louisiana. Top it off with some zesty lime juice for a burst of flavor.

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Bluesiana Burger with Zydeco Sauce, Root Beer Glaze...

Main Ingredients: Mayonnaise, Prepared Horseradish, Worcestershire Sauce

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If you're looking to take your Mardi Gras celebration to the next level, this Bluesiana Burger is a must-try. The combination of savory Cajun-spiced beef, rich zydeco sauce, and sweet root beer glaze is a flavor explosion like no other. Top it off with some creamy coleslaw for the ultimate Mardi Gras meal.

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Cajun Chicken with Mardi Gras Salsa

Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion

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Spice up your Beer Can Chicken recipe with this Cajun-inspired twist. The tender and juicy chicken is coated in a fiery Cajun seasoning and served with a refreshing Mardi Gras salsa made with fresh mango, crunchy bell peppers, and zesty lime juice. It's the perfect dish for a hot summer day.

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Mardi Gras Dirty Rice with Red Beans

Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell

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Nothing says New Orleans quite like a bowl of dirty rice and red beans. This traditional dish is a staple in Mardi Gras celebrations, and for good reason. The combination of savory rice, hearty beans, and spicy Cajun seasoning is a match made in heaven. Serve it as a side dish or add some tender shredded chicken for a complete meal.

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Cajun Crab Dip for Mardi Gras

Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay

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This creamy and decadent Cajun crab dip is the perfect appetizer for any Mardi Gras party. The combination of creamy cream cheese, rich crab meat, and spicy Cajun seasoning is a flavor explosion in every bite. Serve it with some crunchy pita chips or crispy French bread for the ultimate dip experience.

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Mardi Gras Wings

Main Ingredients: Chicken Wings, Seasoning, Sunflower Oil

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These finger-licking Mardi Gras wings are a must-try for any chicken wing lover. The chicken is marinated in a flavorful Cajun seasoning and baked to perfection. Serve them with your favorite dipping sauce and some cooling ranch dressing for the ultimate game day snack.

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Shrimp Mardi Gras Pasta

Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage

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Take a trip to the French Quarter with this delicious shrimp Mardi Gras pasta. The tender shrimp is cooked in a creamy Cajun sauce and tossed with al dente pasta for a dish that will have you coming back for seconds. Serve it with some crusty French bread for a complete meal.

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Mardi Gras Cheesecake

Main Ingredients: Oreo R Cookies, Unsalted Butter, Cream Cheese

King cake cheesecake Mardi Gras Food, Mardi Gras Party, Scampi ...

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No Mardi Gras celebration is complete without a sweet treat, and this Mardi Gras cheesecake is sure to satisfy your sweet tooth. The creamy and rich cheesecake is filled with colorful layers of purple, green, and gold, making it a festive addition to any party. Top it off with some whipped cream and fresh berries for a truly decadent dessert.

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Mardi Gras King Cake

Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All

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Another Mardi Gras staple, the King Cake is a delicious and festive dessert that is a must-try for any Mardi Gras celebration. This sweet and fluffy cake is filled with cinnamon and sugar and topped with a colorful glaze. Don't forget to hide the lucky baby inside for a fun tradition with your friends and family.

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Mardi Gras Cocktail

Main Ingredients: Dark Rum, Light Rum, Flavored Syrup, Grapefruit Juice

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Toast to Mardi Gras with this refreshing and colorful cocktail. Made with zesty orange juice, sweet pineapple juice, and a splash of tangy cranberry, this drink is a festive way to celebrate. Don't forget to top it off with some sparkling champagne for a touch of luxury.

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Mardi Gras Cupcake

Main Ingredients: Butter, Powdered Sugar, Almond Extract, Whole Milk

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These adorable and delicious Mardi Gras cupcakes are a fun and festive addition to any party. The moist and fluffy cupcakes are topped with a colorful buttercream frosting and sprinkled with purple, green, and gold sugar for a touch of sparkle. They're almost too pretty to eat!

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Mardi Gras Wings Seasoning

Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic

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Take your chicken wings to the next level with this flavorful and spicy Mardi Gras seasoning. Made with a blend of Cajun spices and a touch of smoky paprika, this seasoning is the secret to perfectly seasoned wings. Just sprinkle it on before baking or grilling and enjoy the bold flavors of New Orleans.

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Mardi Gras Chicken

Main Ingredients: Diced Chicken, Diced Onion, Oil, Red Pepper, Minced

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For a simple and delicious Mardi Gras dinner, try this Cajun-inspired chicken recipe. The chicken is marinated in a blend of spicy Cajun seasoning and sweet honey for a flavorful and juicy dish. Serve it with some creamy mashed potatoes and crunchy coleslaw for a complete meal.

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Mardi Gras Trifle

Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil

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This beautiful and delicious Mardi Gras trifle is the perfect dessert for any celebration. Layers of light and fluffy angel food cake, sweet berries, and creamy whipped cream are topped with a colorful glaze and sprinkled with purple, green, and gold sugar. It's a decadent treat that will impress your guests.

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Mardi Gras Cupcakes

Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar

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These fun and festive Mardi Gras cupcakes are a delicious addition to any party. The moist and fluffy cupcakes are topped with a colorful buttercream frosting and decorated with edible gold beads and festive Mardi Gras masks. They're sure to be a hit with both kids and adults.

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Mardi Gras Macarons

Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated

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If you're feeling fancy and adventurous, try making your own Mardi Gras macarons. These dainty and delicate cookies are filled with a creamy buttercream and topped with a colorful glaze. They may be a challenge to make, but the delicious result is worth it.

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Mardi Gras Tofu

Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic

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Vegetarians can join in on the Mardi Gras fun with this flavorful and healthy tofu dish. The crispy and spicy tofu is marinated in a tangy Cajun sauce and served with a colorful bell pepper and crunchy cabbage slaw. It's a satisfying and meatless option for any Mardi Gras celebration.

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Mardi Gras Muffalettas

Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar

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These hearty and satisfying Mardi Gras muffalettas are a must-try for any sandwich lover. Layers of savory deli meats, creamy cheese, and zesty olive spread are sandwiched between crusty Italian bread for a flavorful and filling meal. Serve it with a side of crunchy chips for the ultimate Mardi Gras lunch.

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Mardi Gras Jambalaya

Main Ingredients: Onion, Red Pepper, Vegan Bacon, Chicken, Brown Rice

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No Mardi Gras celebration is complete without a bowl of jambalaya. This spicy and savory dish is a crowd-pleaser and a staple in New Orleans cuisine. Made with flavorful Cajun spices, hearty rice, and a variety of meats and seafood, this jambalaya is a feast for the senses. Serve it with some crusty French bread for a complete meal.

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Mardi Gras Slaw

Main Ingredients: Creole Mustard, Apple Cider Vinegar, White Sugar

This tangy and flavorful slaw is the perfect side dish for your beer can chicken. Made with purple cabbage, carrots, green onions, and a zesty dressing, it's a colorful and delicious addition to any Mardi Gras menu.

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Bayou's Mardi Gras Slaw

Main Ingredients: Apple Cider Vinegar, Dark Brown Sugar, Dry Mustard

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If you're looking for a spicier version of Mardi Gras slaw, look no further. This recipe adds jalapenos and Cajun seasoning for an extra kick. Serve it alongside your beer can chicken for the ultimate Cajun feast.

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Bluesiana Burger with Zydeco Sauce, Root Beer Glaze...

Main Ingredients: Mayonnaise, Prepared Horseradish, Worcestershire Sauce

Take your Mardi Gras celebration to the next level with this mouth-watering burger topped with a flavorful zydeco sauce and a root beer glaze. And don't forget the Cajun slaw on the side!

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Cajun Chicken with Mardi Gras Salsa

Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion

This Cajun-inspired chicken is marinated in a blend of spices and topped with a colorful Mardi Gras salsa made with mango, red bell pepper, and avocado. It's a fresh and tasty twist on traditional beer can chicken.

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Mardi Gras Dirty Rice with Red Beans

Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell

Dirty rice is a classic Cajun dish that is a must-have for any Mardi Gras celebration. This recipe adds red beans for extra flavor and texture. Serve it alongside your beer can chicken for a delicious and filling meal.

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Cajun Crab Dip for Mardi Gras

Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay

Looking for a delicious appetizer to start off your Mardi Gras feast? This creamy and flavorful Cajun crab dip is the perfect choice. Serve with crackers or veggies for dipping.

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Mardi Gras Wings

Main Ingredients: Chicken Wings, Seasoning, Sunflower Oil

If you're a fan of wings, you'll love this Mardi Gras twist on the classic dish. These wings are marinated in a blend of Cajun spices and beer, then grilled to perfection. Serve with your favorite dipping sauce for a tasty appetizer or main dish.

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Shrimp Mardi Gras Pasta

Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage

Creamy Cajun Shrimp Pasta with Sausage

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This pasta dish combines Cajun flavors with tender shrimp and a creamy sauce. It's a hearty and flavorful meal that pairs perfectly with beer can chicken.

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Mardi Gras Cheesecake

Main Ingredients: Oreo R Cookies, Unsalted Butter, Cream Cheese

For a sweet ending to your Mardi Gras meal, try this decadent cheesecake. Topped with a colorful Mardi Gras swirl, it's a festive and delicious dessert that everyone will love.

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Mardi Gras King Cake

Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All

No Mardi Gras celebration is complete without a king cake. This traditional dessert is a sweet and flavorful treat filled with cinnamon and topped with colorful icing. Serve it alongside your beer can chicken for a true taste of New Orleans.

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Mardi Gras Cocktail

Main Ingredients: Dark Rum, Light Rum, Flavored Syrup, Grapefruit Juice

Queen of Mardi Gras Cocktail | Mardi gras cocktails, Mardi gras drinks ...

Looking for a festive drink to toast to Mardi Gras? This cocktail combines bourbon, orange juice, and a splash of beer for a unique and flavorful drink that's sure to get the party started.

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Mardi Gras Cupcake

Main Ingredients: Butter, Powdered Sugar, Almond Extract, Whole Milk

These colorful cupcakes are the perfect addition to your Mardi Gras dessert spread. Topped with a fluffy frosting and festive sprinkles, they're a fun and delicious treat for all ages.

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Mardi Gras Wings Seasoning

Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic

If you prefer to make your own seasoning for your Mardi Gras wings, this recipe is for you. With a blend of Cajun spices and a touch of sweetness, it's the perfect seasoning for your beer can chicken as well.

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Mardi Gras Chicken

Main Ingredients: Diced Chicken, Diced Onion, Oil, Red Pepper, Minced

Add some flair to your beer can chicken with this flavorful Cajun seasoning. Made with a blend of herbs and spices, it's a simple and delicious way to elevate your dish.

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Mardi Gras Trifle

Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil

This layered dessert is a feast for the eyes and the taste buds. Made with layers of cake, pudding, and fruit, it's a light and refreshing way to end your Mardi Gras meal.

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Mardi Gras Cupcakes

Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar

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If you can't get enough of Mardi Gras cupcakes, here's another delicious recipe to try. These cupcakes are topped with a cream cheese frosting and a colorful Mardi Gras swirl, making them a festive and tasty treat for any celebration.

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Mardi Gras Macarons

Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated

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For a more sophisticated Mardi Gras dessert, try these delicate and delicious macarons. Filled with a creamy ganache and decorated with colorful sprinkles, they're a perfect addition to any Mardi Gras menu.

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Mardi Gras Tofu

Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic

If you're looking for a vegetarian option for your Mardi Gras feast, this recipe has got you covered. Marinated in a blend of Cajun spices and beer, the tofu is grilled to perfection and served with a zesty Mardi Gras salsa.

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Mardi Gras Muffalettas

Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar

This classic New Orleans sandwich is a must-try for any Mardi Gras celebration. Filled with layers of meats, cheese, and olive salad, it's a hearty and flavorful meal that pairs perfectly with beer can chicken.

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Mardi Gras Jambalaya

Main Ingredients: Onion, Red Pepper, Vegan Bacon, Chicken, Brown Rice

No Mardi Gras menu is complete without jambalaya. This spicy and flavorful dish is a staple in Cajun cuisine and is the perfect accompaniment to your beer can chicken.

Ingredients:

Cabbage

Cabbage is the main ingredient in this Mardi Gras Slaw recipe, providing a delicious crunch and texture. It is also a great source of vitamins and minerals, making this dish not only tasty but also nutritious. You can use a mix of green and purple cabbage for a more colorful slaw.

Carrots

Carrots add a touch of sweetness to the slaw and are packed with antioxidants and fiber. They also provide a beautiful orange color, making the slaw more vibrant and festive.

Green Bell Pepper

Green bell peppers are a staple in Cajun cuisine and add a subtle spiciness to the slaw. They are also a good source of vitamins and minerals, making them a healthy addition to the dish.

Purple Onion

Purple onions provide a tangy and slightly sweet flavor to the slaw. They also add a pop of color, making the dish visually appealing. Plus, they are rich in antioxidants and have anti-inflammatory properties.

Green Onions

Green onions, also known as scallions, add a mild onion flavor to the slaw. They are a good source of vitamin K, which is essential for bone health, and also contain antioxidants.

Instructions:

1. Start by shredding the cabbage and carrots into thin slices and place them in a large mixing bowl. 2. Add thinly sliced green bell pepper, purple onion, and green onions to the bowl. 3. In a separate bowl, mix together mayonnaise, apple cider vinegar, Dijon mustard, sugar, and Cajun seasoning to make the dressing. 4. Pour the dressing over the vegetables and toss until everything is evenly coated. 5. Cover the bowl with plastic wrap and place it in the fridge for at least an hour to allow the flavors to meld together. 6. Before serving, give the slaw a final toss and garnish with some extra green onions on top.

Final Thoughts:

This Mardi Gras Slaw is not only delicious but also a colorful addition to any Mardi Gras celebration. The mix of crunchy vegetables and tangy dressing will leave your taste buds dancing with joy. So, next time you plan a Mardi Gras party, make sure to include this slaw recipe in your menu. Your guests will thank you for it!