10+ Mardi Gras Side Dishes Recipe Elevate Your Taste Buds!
Published on: Mar 1, 2024
If you're planning on celebrating Mardi Gras this year, you'll want to make sure you have some delicious side dishes to complement your main course. In this article, we'll share some mouth-watering Mardi Gras side dish recipes that are sure to impress your guests. From traditional Cajun dishes to modern twists on classic favorites, these recipes will add a burst of flavor and color to your Mardi Gras feast. So let's get cooking and bring the spirit of New Orleans to your table!
Mardi Gras Mambo Fried Green Tomatoes with Duck Confit...
Main Ingredients: Confit Duck Leg, Duck Bacon, Tomatoes, Salt, Yellow
For a unique twist on the classic beer can chicken recipe, try using duck confit instead of chicken. The rich and flavorful duck pairs perfectly with the tangy and crispy fried green tomatoes, making for a true Mardi Gras feast. To start, coat the duck legs in a mixture of Cajun spices and beer, then place them on a beer can to cook on the grill. While the duck cooks, prepare the fried green tomatoes by slicing them and dipping them in a mixture of flour, cornmeal, and beer. Fry them up until they are golden brown and crispy. Once the duck is cooked and the tomatoes are fried, serve them together for a delicious and festive meal.
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Mardi Gras Fried Cauliflower "Rice"
Main Ingredients: Oil, Yellow Bell Pepper, Green Bell Pepper, Celery
If you're looking for a healthier version of beer can chicken, try this Mardi Gras fried cauliflower "rice" recipe. Instead of using a whole chicken, use a whole head of cauliflower and season it with Cajun spices and beer. Place it on a beer can and cook it on the grill until it is tender and flavorful. While the cauliflower cooks, prepare the "rice" by pulsing cauliflower florets in a food processor until they are the size of rice grains. Then, sauté the "rice" with bell peppers, onions, corn, and andouille sausage for a colorful and flavorful side dish. Serve the beer can cauliflower on top of the fried "rice" for a healthier and festive twist on traditional beer can chicken.
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Mardi Gras Mambo Fried Green Tomatoes with Duck Confit...
Main Ingredients: Confit Duck Leg, Duck Bacon, Tomatoes, Salt, Yellow
If you're looking to take your Beer Can Chicken game to the next level, then look no further than this Mardi Gras Mambo Fried Green Tomatoes with Duck Confit recipe. This dish takes the classic Southern fried green tomatoes and adds a twist with tender, flavorful duck confit. The combination of crispy fried tomatoes and rich duck meat will have your taste buds dancing to the Mardi Gras Mambo.
To start, you'll need to prepare your duck confit. This can be done a day in advance to save time. The key to a succulent confit is to slowly cook the duck legs in rendered duck fat until they are meltingly tender. Once you have your confit ready, it's time to move on to the fried green tomatoes.
The key to perfect fried green tomatoes is to slice them thick enough to hold up to the frying process, but not too thick that they become mushy. Dip the tomato slices in a buttermilk and hot sauce mixture, then coat them in a cornmeal and flour mixture for an extra crispy and flavorful crust. Once fried to a golden brown, top the tomatoes with the shredded duck confit and a drizzle of spicy remoulade sauce. Serve these Mardi Gras Mambo Fried Green Tomatoes with Duck Confit as an appetizer or as a main course for a unique and delicious twist on Beer Can Chicken.
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Mardi Gras Fried Cauliflower "Rice"
Main Ingredients: Oil, Yellow Bell Pepper, Green Bell Pepper, Celery
For a healthier take on Beer Can Chicken, try this Mardi Gras Fried Cauliflower "Rice" recipe. This dish is perfect for those looking to cut back on carbs, but still want to enjoy the flavors of Mardi Gras. Instead of using traditional rice, this recipe uses cauliflower "rice" which is made by pulsing cauliflower in a food processor until it resembles rice grains. The result is a low-carb, nutrient-dense alternative to rice.
To start, you'll need to prepare your cauliflower "rice" by pulsing the cauliflower in a food processor and sautéing it with bell peppers, onions, and garlic. Once the "rice" is cooked, add in some Andouille sausage for a hint of spice and flavor. To add even more Mardi Gras flair, garnish with colorful purple, green, and gold bell peppers. This dish is not only delicious, but it's also visually stunning, making it a perfect addition to any Mardi Gras celebration.
Whether you're looking for a twist on traditional Beer Can Chicken or a healthier alternative, these Mardi Gras inspired recipes are sure to impress. So grab a cold beer, fire up the grill, and let the good times roll with these top 2 Beer Can Chicken recipes.
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Mardi Gras Mambo Fried Green Tomatoes with Duck Confit...
Main Ingredients: Confit Duck Leg, Duck Bacon, Tomatoes, Salt, Yellow
If you're looking to add some Cajun flavor to your beer can chicken, then this recipe is perfect for you! The Mardi Gras Mambo Fried Green Tomatoes with Duck Confit is a unique twist on the classic dish, incorporating tender and juicy duck confit into the crispy fried green tomatoes. This dish will surely be a crowd-pleaser at your next barbecue or dinner party.
To make this dish, you'll need to start by preparing the beer can chicken. Season the chicken with a blend of Cajun spices, including paprika, cayenne pepper, and thyme. Then, open a can of your favorite beer and place it in the cavity of the chicken. The beer will help keep the chicken moist and add a subtle flavor to the dish.
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Mardi Gras Fried Cauliflower "Rice"
Main Ingredients: Oil, Yellow Bell Pepper, Green Bell Pepper, Celery
For a healthier alternative to traditional beer can chicken, try this Mardi Gras Fried Cauliflower "Rice" recipe. Instead of using a whole chicken, this recipe uses cauliflower rice to create a flavorful and nutritious dish. The "rice" is seasoned with garlic, onion powder, and cajun seasoning before being cooked in a cast iron skillet.
While the cauliflower rice is cooking, prepare your beer can chicken by seasoning it with a blend of black pepper, garlic powder, and smoked paprika. Place the chicken on the beer can and carefully put it on the grill. As the chicken cooks, the flavors from the Cajun seasoning will infuse into the meat, creating a delicious and moist dish. Serve the chicken on top of the fried cauliflower "rice" for a healthy and tasty meal.
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Mardi Gras Mambo Fried Green Tomatoes with Duck Confit...
Main Ingredients: Confit Duck Leg, Duck Bacon, Tomatoes, Salt, Yellow
If you're looking to spice up your beer can chicken game, this Mardi Gras Mambo Fried Green Tomatoes with Duck Confit recipe is a must-try. The combination of crispy fried green tomatoes and tender duck confit is a match made in culinary heaven. And the best part? It's all cooked on the grill, giving the dish a delicious smoky flavor.
To make this dish, start by preparing the duck confit. This can be done ahead of time and stored in the fridge until ready to use. Simply season duck legs with a blend of Cajun spices, garlic, and thyme, and let them sit in the fridge for 24 hours. Then, cook the duck in a low-temperature oven until it is tender and falls off the bone.
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Mardi Gras Fried Cauliflower "Rice"
Main Ingredients: Oil, Yellow Bell Pepper, Green Bell Pepper, Celery
If you're looking for a healthier option for your beer can chicken, this Mardi Gras Fried Cauliflower "Rice" is the perfect choice. It's a great way to incorporate more veggies into your diet while still enjoying the flavors of Mardi Gras. Plus, it's gluten-free and low-carb, making it a dish that everyone can enjoy.
To make this dish, start by grilling your beer can chicken as usual. While the chicken is cooking, prepare the cauliflower "rice" by grating a head of cauliflower and sautéing it with onions, bell peppers, and Creole seasoning. Once the chicken is done, serve it over the cauliflower "rice" for a delicious and healthy twist on traditional Mardi Gras fare.
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Mardi Gras Mambo Fried Green Tomatoes with Duck Confit...
Main Ingredients: Confit Duck Leg, Duck Bacon, Tomatoes, Salt, Yellow
If you're a fan of the traditional beer can chicken recipe, you're going to love this Mardi Gras twist on a classic dish. Instead of using a whole chicken, we're switching it up and using duck confit, a rich and flavorful meat that pairs perfectly with the tangy and crispy fried green tomatoes.
To start, you'll want to prepare your duck confit by slow cooking it with a variety of spices and herbs. Once it's tender and juicy, you can shred it and set it aside. Next, we'll prepare the fried green tomatoes by slicing them and dipping them in a batter made with beer, flour, and seasonings. Then, we'll fry them up until they're golden brown and crispy on the outside.
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Mardi Gras Fried Cauliflower "Rice"
Main Ingredients: Oil, Yellow Bell Pepper, Green Bell Pepper, Celery
If you're looking for a healthier option, this Mardi Gras fried cauliflower "rice" recipe is a great alternative to the traditional beer can chicken. Instead of using rice, we're using cauliflower as a low-carb and nutrient-dense base for this dish.
To make the fried cauliflower "rice", start by pulsing the cauliflower in a food processor until it reaches a rice-like consistency. Then, we'll cook it in a skillet with a creole seasoning and vegetables like bell peppers and onions. To add some protein, you can also add in shrimp or chicken to the mix. This dish is not only delicious but also packed with fiber and vitamins, making it a perfect addition to your Mardi Gras feast.
If you're planning on celebrating Mardi Gras this year, you'll want to make sure you have some delicious side dishes to complement your main course. In this article, we'll share some mouth-watering Mardi Gras side dish recipes that are sure to impress your guests. From traditional Cajun dishes to modern twists on classic favorites, these recipes will add a burst of flavor and color to your Mardi Gras feast. So let's get cooking and bring the spirit of New Orleans to your table!
Traditional Cajun Corn Maque Choux
Ingredients:
4 tablespoons butter
1 small onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
4 cups frozen corn, thawed
1/2 cup heavy cream
1/4 cup chicken broth
1 teaspoon cajun seasoning
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions:
In a large skillet, melt the butter over medium heat.
Add the onion, bell pepper, and garlic and sauté until softened.
Stir in the frozen corn, heavy cream, chicken broth, and cajun seasoning.
Season with salt and pepper to taste.
Cook for about 10 minutes, stirring occasionally, until the corn is heated through and the flavors have melded together.
Garnish with chopped parsley before serving.
This Cajun Corn Maque Choux is a classic Mardi Gras side dish that is full of rich and savory flavors. The corn, onions, and bell peppers are staples in Cajun cuisine, and the addition of heavy cream and chicken broth creates a creamy and indulgent dish. The cajun seasoning adds a spicy kick, which can be adjusted to your preference. This dish can be served as a side or as a main course for any vegetarian guests.
Spicy Creole Potato Salad
Ingredients:
2 pounds red potatoes, boiled and cubed
4 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/4 cup Creole mustard
1/4 cup sour cream
2 tablespoons apple cider vinegar
1/2 red onion, chopped
2 stalks celery, diced
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon hot sauce
Salt and pepper to taste
Instructions:
In a large bowl, mix together the mayonnaise, Creole mustard, sour cream, apple cider vinegar, red onion, celery, parsley, garlic, and hot sauce.
Season with salt and pepper to taste.
Add in the boiled potatoes and chopped hard-boiled eggs and mix well.
Chill in the fridge for at least 1 hour before serving.
This Spicy Creole Potato Salad is a unique twist on the classic side dish. The Creole mustard and hot sauce add a spicy kick, while the apple cider vinegar and sour cream create a tangy and creamy dressing. The addition of red onions, celery, and parsley adds a fresh and crunchy texture to the dish. This potato salad is perfect for a Mardi Gras celebration or any summer BBQ.
These Mardi Gras side dishes are just a few of the many delicious options to add to your menu. They are easy to make, bursting with flavor, and are sure to impress your guests. So grab your apron and get cooking to bring the taste of New Orleans to your table!
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