16+ Mardi Gras Shrimp Recipe Taste The Magic Today!

Published on: Mar 1, 2024

If you're looking for a delicious and authentic Cajun dish to celebrate Mardi Gras, look no further than this mouth-watering mardi gras shrimp recipe. This recipe is perfect for those who love bold and spicy flavors, as well as those who are new to Cajun cuisine. With just a few simple ingredients and easy steps, you can create a festive and flavorful dish that will transport you to the streets of New Orleans. So grab your shrimp and let's get cooking!

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1 of 20

Gumbo Mardi Gras Cupcakes Now Exist

Main Ingredients: Vegetable Oil, All Purpose Flour, Roux, Sugar, All
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If you're looking to spice up your next Mardi Gras celebration, look no further than these Gumbo Mardi Gras Cupcakes! These savory cupcakes are packed with all the traditional flavors of gumbo, including tender chicken, spicy Andouille sausage, and a rich roux-based sauce. But the real star of these cupcakes is the cornbread base, which adds a unique twist to this classic dish. So ditch the boring appetizers and serve up these cupcakes for a true taste of the Big Easy.
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Grant's Special Mardi Gras Pasta

Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
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Looking for a quick and easy meal to serve on Mardi Gras? Look no further than Grant's Special Mardi Gras Pasta. This dish is a delicious combination of spicy Andouille sausage, tender chicken, and colorful bell peppers, all tossed with al dente pasta and a creamy Cajun sauce. The flavors of this pasta dish truly capture the essence of Mardi Gras and will have your guests begging for seconds.
3 of 20

Mardi Gras BBQ Shrimp & Chicken

Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce
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For a twist on traditional BBQ, try this Mardi Gras BBQ Shrimp & Chicken recipe. The shrimp and chicken are marinated in a flavorful blend of Cajun spices, giving them a delicious kick. Then they are grilled to perfection and served with a tangy BBQ sauce. This dish is perfect for a backyard Mardi Gras celebration or a weeknight dinner with a taste of the bayou.
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Mardi Gras Mayhem - Shrimp Etouffee

Main Ingredients: Butter, Olive Oil, Chopped Onion, Green Pepper, Minced
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No Mardi Gras celebration is complete without a heaping bowl of Shrimp Etouffee. This classic Cajun dish features tender shrimp smothered in a rich and flavorful roux-based sauce. The key to a great etouffee is slow cooking the roux to a dark chocolate color, giving it a deep and complex flavor. Serve it over a bed of rice for a hearty and satisfying Mardi Gras meal.
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Mardi Gras Jambalaya Stuffed Baked Potatoes

Main Ingredients: Large Potatoes, Shrimp, Andouille Sausage Links, Bell
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Take your baked potatoes to the next level with these Mardi Gras Jambalaya Stuffed Baked Potatoes. The potatoes are filled with a spicy jambalaya mixture, including shrimp, Andouille sausage, and bell peppers. Top it off with some melted cheese and you have a mouthwatering dish that will be the talk of your Mardi Gras party.
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Crazy Easy Gumbo | Mardi Grass

Main Ingredients: Chicken Breast, Andouille Sausage, Shrimp, Chicken
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If you're short on time but still want to enjoy the flavors of gumbo, try this Crazy Easy Gumbo recipe for Mardi Gras. This recipe uses pre-cooked chicken and sausage, along with a few other simple ingredients, to create a delicious and satisfying gumbo in no time. It may not be traditional, but it's a great option for a quick and easy Mardi Gras meal.
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Shrimp Po'Boy with Rémoulade Sauce | Mardi Grass

Main Ingredients: Shrimp, Corn Muffin Mix, Eggs, Panko Bread Crumbs
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Bring a taste of New Orleans to your Mardi Gras celebration with these Shrimp Po'Boys with Rémoulade Sauce. These sandwiches feature crispy fried shrimp, tangy coleslaw, and a homemade rémoulade sauce, all served on a soft and chewy French bread. It's a crowd-pleasing dish that will transport you straight to the streets of the French Quarter.
8 of 20

Shrimp Mardi Gras Pasta

Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
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This Shrimp Mardi Gras Pasta is a decadent and indulgent dish that is perfect for celebrating Mardi Gras. The creamy alfredo sauce is loaded with tender shrimp, spicy Andouille sausage, and colorful bell peppers, all tossed with fettuccine pasta. It's a rich and flavorful dish that will have you feeling like royalty at your Mardi Gras feast.
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Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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No Mardi Gras celebration is complete without a big pot of Jambalaya. This rice-based dish is a staple in Cajun cuisine and is often served at festivals and celebrations. The key to a great jambalaya is layering the flavors, starting with the holy trinity of onions, celery, and bell peppers, and building upon that with spices, meats, and seafood. Serve it up with some hot sauce and enjoy the ultimate Mardi Gras comfort food.
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Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
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This Honey Garlic Shrimp Skillet is a delicious and easy way to enjoy the flavors of Mardi Gras. The shrimp is cooked in a sweet and savory honey garlic sauce and served over a bed of rice. It's a quick and flavorful dish that is perfect for a busy weeknight or a low-key Mardi Gras celebration at home.
11 of 20

Shrimp Scampi

Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
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For a classic Mardi Gras dish, you can't go wrong with Shrimp Scampi. This simple yet elegant dish features tender shrimp cooked in a garlic and white wine sauce and served over a bed of pasta. It's a dish that is sure to impress your guests and is perfect for a romantic Mardi Gras dinner for two.
12 of 20

Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
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Add a tropical twist to your Mardi Gras celebration with this Hawaiian Shrimp recipe. The shrimp is marinated in a sweet and tangy pineapple sauce and then grilled to perfection. Serve it with some rice and grilled pineapple for a flavorful and festive meal.
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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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If you're looking for a unique and flavorful dish for Mardi Gras, try this Thai Tom Yum Soup with Shrimps. This spicy and sour soup is packed with shrimp, mushrooms, and traditional Thai flavors like lemongrass, lime, and fish sauce. It's a refreshing and satisfying dish that will add some international flair to your Mardi Gras celebration.
14 of 20

Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
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For a taste of the bayou, try this Blackened Shrimp recipe for Mardi Gras. The shrimp is coated in a flavorful blend of Cajun spices and then seared in a hot skillet. It's a simple yet delicious dish that is perfect for a Mardi Gras party or a quick and easy weeknight meal.
15 of 20

Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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Fire up the grill for these Garlic Grilled Shrimp for Mardi Gras. The shrimp is marinated in a garlicky, herb-infused dressing and then grilled to perfection. Serve it as an appetizer or as part of a larger Mardi Gras feast.
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Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
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For a healthier option, try this Healthy Shrimp Pasta for Mardi Gras. The dish features whole wheat pasta, lean shrimp, and a flavorful tomato and spinach sauce. It's a light and satisfying meal that won't leave you feeling weighed down.
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Shrimp Tacos

Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
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Tacos are always a crowd-pleaser, and these Shrimp Tacos are no exception. The shrimp is marinated in a spicy chipotle sauce and then grilled to perfection. Serve it in warm tortillas with your favorite toppings for a fun and festive Mardi Gras meal.
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Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
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Indulge in the rich flavors of garlic and butter with this Garlic Butter Shrimp Pasta for Mardi Gras. The dish features tender shrimp sautéed in a garlic and herb butter sauce and tossed with linguine pasta. It's a simple yet delicious dish that is perfect for a Mardi Gras dinner party or a romantic date night.
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Shrimp Etouffee

Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
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For a traditional Mardi Gras dish, you can't go wrong with Shrimp Etouffee. This classic Cajun dish features tender shrimp smothered in a rich and flavorful roux-based sauce. The key to a great etouffee is slow cooking the roux to a dark chocolate color, giving it a deep and complex flavor. Serve it over a bed of rice for a hearty and satisfying Mardi Gras meal.
20 of 20

Shrimp & Grits

Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
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For a taste of the South, try this Shrimp & Grits recipe for Mardi Gras. The creamy and cheesy grits are the perfect complement to the spicy and flavorful shrimp. It's a dish that is sure to be a hit at any Mardi Gras celebration.

Ingredients

For the Shrimp:

  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of cajun seasoning
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh lemon juice
  • 1 teaspoon of garlic powder

For the Sauce:

  • 1/4 cup of butter
  • 1/4 cup of flour
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1 tablespoon of cajun seasoning

Instructions

Step 1: Marinate the Shrimp

In a large bowl, combine the shrimp, cajun seasoning, olive oil, lemon juice, and garlic powder. Toss the shrimp until they are evenly coated in the marinade. Cover the bowl and let it sit in the refrigerator for at least 30 minutes.

Step 2: Make the Sauce

In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until it forms a roux. Slowly pour in the chicken broth while whisking constantly. Once the broth has been fully incorporated, add the heavy cream and cajun seasoning. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens.

Step 3: Cook the Shrimp

In a large skillet, heat some oil over medium-high heat. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes on each side, until they are pink and cooked through.

Step 4: Combine and Serve

Add the cooked shrimp to the sauce and mix until the shrimp are coated in the sauce. Let it simmer for 2-3 minutes to let the flavors meld together. Serve the shrimp and sauce over rice or pasta, and garnish with some fresh parsley or green onions for an extra pop of color and flavor. This mardi gras shrimp recipe is the perfect blend of spicy and creamy, making it a crowd-pleaser for any Mardi Gras celebration. The cajun seasoning adds a flavorful kick to the dish, while the creamy sauce balances out the heat. So why not add this delicious dish to your Mardi Gras menu and let the good times roll!
16+ mardi gras shrimp recipe Taste the magic today!

Honey Garlic Shrimp Skillet

yield: 4 total time: 20 minutes
4.6 Stars (208 reviews)
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Ingredients

  • 1 pound shrimp skin off and tail on
  • 1 teaspoon garlic minced
  • 1/2 teaspoon ginger minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 170 milligrams
  • Fat : 2.5 grams
  • Protein : 23 grams
  • Sodium : 620 milligrams
  • Sugar : 18 grams
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