16+ Mardi Gras Shrimp Recipe Taste The Magic Today!
Published on: Mar 1, 2024
If you're looking for a delicious and authentic Cajun dish to celebrate Mardi Gras, look no further than this mouth-watering mardi gras shrimp recipe. This recipe is perfect for those who love bold and spicy flavors, as well as those who are new to Cajun cuisine. With just a few simple ingredients and easy steps, you can create a festive and flavorful dish that will transport you to the streets of New Orleans. So grab your shrimp and let's get cooking!
Main Ingredients: Vegetable Oil, All Purpose Flour, Roux, Sugar, All
If you're looking to spice up your next Mardi Gras celebration, look no further than these Gumbo Mardi Gras Cupcakes! These savory cupcakes are packed with all the traditional flavors of gumbo, including tender chicken, spicy Andouille sausage, and a rich roux-based sauce. But the real star of these cupcakes is the cornbread base, which adds a unique twist to this classic dish. So ditch the boring appetizers and serve up these cupcakes for a true taste of the Big Easy.
2of 20
Grant's Special Mardi Gras Pasta
Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
Looking for a quick and easy meal to serve on Mardi Gras? Look no further than Grant's Special Mardi Gras Pasta. This dish is a delicious combination of spicy Andouille sausage, tender chicken, and colorful bell peppers, all tossed with al dente pasta and a creamy Cajun sauce. The flavors of this pasta dish truly capture the essence of Mardi Gras and will have your guests begging for seconds.
3of 20
Mardi Gras BBQ Shrimp & Chicken
Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce
For a twist on traditional BBQ, try this Mardi Gras BBQ Shrimp & Chicken recipe. The shrimp and chicken are marinated in a flavorful blend of Cajun spices, giving them a delicious kick. Then they are grilled to perfection and served with a tangy BBQ sauce. This dish is perfect for a backyard Mardi Gras celebration or a weeknight dinner with a taste of the bayou.
4of 20
Mardi Gras Mayhem - Shrimp Etouffee
Main Ingredients: Butter, Olive Oil, Chopped Onion, Green Pepper, Minced
No Mardi Gras celebration is complete without a heaping bowl of Shrimp Etouffee. This classic Cajun dish features tender shrimp smothered in a rich and flavorful roux-based sauce. The key to a great etouffee is slow cooking the roux to a dark chocolate color, giving it a deep and complex flavor. Serve it over a bed of rice for a hearty and satisfying Mardi Gras meal.
5of 20
Mardi Gras Jambalaya Stuffed Baked Potatoes
Main Ingredients: Large Potatoes, Shrimp, Andouille Sausage Links, Bell
Take your baked potatoes to the next level with these Mardi Gras Jambalaya Stuffed Baked Potatoes. The potatoes are filled with a spicy jambalaya mixture, including shrimp, Andouille sausage, and bell peppers. Top it off with some melted cheese and you have a mouthwatering dish that will be the talk of your Mardi Gras party.
6of 20
Crazy Easy Gumbo | Mardi Grass
Main Ingredients: Chicken Breast, Andouille Sausage, Shrimp, Chicken
If you're short on time but still want to enjoy the flavors of gumbo, try this Crazy Easy Gumbo recipe for Mardi Gras. This recipe uses pre-cooked chicken and sausage, along with a few other simple ingredients, to create a delicious and satisfying gumbo in no time. It may not be traditional, but it's a great option for a quick and easy Mardi Gras meal.
7of 20
Shrimp Po'Boy with Rémoulade Sauce | Mardi Grass
Main Ingredients: Shrimp, Corn Muffin Mix, Eggs, Panko Bread Crumbs
Bring a taste of New Orleans to your Mardi Gras celebration with these Shrimp Po'Boys with Rémoulade Sauce. These sandwiches feature crispy fried shrimp, tangy coleslaw, and a homemade rémoulade sauce, all served on a soft and chewy French bread. It's a crowd-pleasing dish that will transport you straight to the streets of the French Quarter.
8of 20
Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
This Shrimp Mardi Gras Pasta is a decadent and indulgent dish that is perfect for celebrating Mardi Gras. The creamy alfredo sauce is loaded with tender shrimp, spicy Andouille sausage, and colorful bell peppers, all tossed with fettuccine pasta. It's a rich and flavorful dish that will have you feeling like royalty at your Mardi Gras feast.
9of 20
Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
No Mardi Gras celebration is complete without a big pot of Jambalaya. This rice-based dish is a staple in Cajun cuisine and is often served at festivals and celebrations. The key to a great jambalaya is layering the flavors, starting with the holy trinity of onions, celery, and bell peppers, and building upon that with spices, meats, and seafood. Serve it up with some hot sauce and enjoy the ultimate Mardi Gras comfort food.
10of 20
Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This Honey Garlic Shrimp Skillet is a delicious and easy way to enjoy the flavors of Mardi Gras. The shrimp is cooked in a sweet and savory honey garlic sauce and served over a bed of rice. It's a quick and flavorful dish that is perfect for a busy weeknight or a low-key Mardi Gras celebration at home.
11of 20
Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
For a classic Mardi Gras dish, you can't go wrong with Shrimp Scampi. This simple yet elegant dish features tender shrimp cooked in a garlic and white wine sauce and served over a bed of pasta. It's a dish that is sure to impress your guests and is perfect for a romantic Mardi Gras dinner for two.
12of 20
Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Add a tropical twist to your Mardi Gras celebration with this Hawaiian Shrimp recipe. The shrimp is marinated in a sweet and tangy pineapple sauce and then grilled to perfection. Serve it with some rice and grilled pineapple for a flavorful and festive meal.
13of 20
Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
If you're looking for a unique and flavorful dish for Mardi Gras, try this Thai Tom Yum Soup with Shrimps. This spicy and sour soup is packed with shrimp, mushrooms, and traditional Thai flavors like lemongrass, lime, and fish sauce. It's a refreshing and satisfying dish that will add some international flair to your Mardi Gras celebration.
14of 20
Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
For a taste of the bayou, try this Blackened Shrimp recipe for Mardi Gras. The shrimp is coated in a flavorful blend of Cajun spices and then seared in a hot skillet. It's a simple yet delicious dish that is perfect for a Mardi Gras party or a quick and easy weeknight meal.
15of 20
Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
Fire up the grill for these Garlic Grilled Shrimp for Mardi Gras. The shrimp is marinated in a garlicky, herb-infused dressing and then grilled to perfection. Serve it as an appetizer or as part of a larger Mardi Gras feast.
16of 20
Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
For a healthier option, try this Healthy Shrimp Pasta for Mardi Gras. The dish features whole wheat pasta, lean shrimp, and a flavorful tomato and spinach sauce. It's a light and satisfying meal that won't leave you feeling weighed down.
17of 20
Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Tacos are always a crowd-pleaser, and these Shrimp Tacos are no exception. The shrimp is marinated in a spicy chipotle sauce and then grilled to perfection. Serve it in warm tortillas with your favorite toppings for a fun and festive Mardi Gras meal.
18of 20
Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Indulge in the rich flavors of garlic and butter with this Garlic Butter Shrimp Pasta for Mardi Gras. The dish features tender shrimp sautéed in a garlic and herb butter sauce and tossed with linguine pasta. It's a simple yet delicious dish that is perfect for a Mardi Gras dinner party or a romantic date night.
19of 20
Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
For a traditional Mardi Gras dish, you can't go wrong with Shrimp Etouffee. This classic Cajun dish features tender shrimp smothered in a rich and flavorful roux-based sauce. The key to a great etouffee is slow cooking the roux to a dark chocolate color, giving it a deep and complex flavor. Serve it over a bed of rice for a hearty and satisfying Mardi Gras meal.
20of 20
Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
For a taste of the South, try this Shrimp & Grits recipe for Mardi Gras. The creamy and cheesy grits are the perfect complement to the spicy and flavorful shrimp. It's a dish that is sure to be a hit at any Mardi Gras celebration.
Ingredients
For the Shrimp:
1 pound of shrimp, peeled and deveined
2 tablespoons of cajun seasoning
2 tablespoons of olive oil
1 tablespoon of fresh lemon juice
1 teaspoon of garlic powder
For the Sauce:
1/4 cup of butter
1/4 cup of flour
1 cup of chicken broth
1/2 cup of heavy cream
1 tablespoon of cajun seasoning
Instructions
Step 1: Marinate the Shrimp
In a large bowl, combine the shrimp, cajun seasoning, olive oil, lemon juice, and garlic powder. Toss the shrimp until they are evenly coated in the marinade. Cover the bowl and let it sit in the refrigerator for at least 30 minutes.
Step 2: Make the Sauce
In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until it forms a roux. Slowly pour in the chicken broth while whisking constantly. Once the broth has been fully incorporated, add the heavy cream and cajun seasoning. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens.
Step 3: Cook the Shrimp
In a large skillet, heat some oil over medium-high heat. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes on each side, until they are pink and cooked through.
Step 4: Combine and Serve
Add the cooked shrimp to the sauce and mix until the shrimp are coated in the sauce. Let it simmer for 2-3 minutes to let the flavors meld together. Serve the shrimp and sauce over rice or pasta, and garnish with some fresh parsley or green onions for an extra pop of color and flavor.
This mardi gras shrimp recipe is the perfect blend of spicy and creamy, making it a crowd-pleaser for any Mardi Gras celebration. The cajun seasoning adds a flavorful kick to the dish, while the creamy sauce balances out the heat. So why not add this delicious dish to your Mardi Gras menu and let the good times roll!