17+ Mardi Gras Shrimp And Grits Recipe You Must Try Them!
Published on: Mar 1, 2024
The traditional dish of shrimp and grits has been a staple of Southern cuisine for centuries. However, during Mardi Gras season, this classic dish is elevated to new levels with the addition of bold spices and flavors. The result? A mouth-watering Mardi Gras shrimp and grits recipe that will transport your taste buds to the streets of New Orleans.
Indulge in the rich flavors of the South with this classic shrimp and grits recipe. Tender shrimp, cooked in a savory sauce and served on a bed of creamy grits, will transport you to a cozy Southern kitchen.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
Take your shrimp and grits to the next level with this extra cheesy recipe. The combination of sharp cheddar cheese and succulent shrimp will have your taste buds singing. Serve with a side of crusty bread to soak up all the delicious sauce.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic experience, try this traditional Southern shrimp and grits recipe. Made with a roux-based sauce and loaded with spices, this dish is bursting with flavor. Don't forget to top it off with a sprinkle of green onions for a touch of freshness.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
If you're short on time, this quick and easy shrimp and grits recipe is the perfect solution. With just a handful of ingredients and less than 30 minutes, you can enjoy a delicious and comforting meal. Don't be afraid to add a little extra spice for a kick of flavor.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This classic combination never gets old. The creamy grits, paired with the tender shrimp and savory sauce, make for a satisfying and hearty meal. This dish is also great for entertaining, as it can easily be doubled or tripled to serve a crowd.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a Cajun twist on this Southern favorite, try this recipe for Cajun shrimp with cheddar cheese grits. The spicy Cajun seasoning adds a delicious kick, while the cheddar cheese adds a creamy and cheesy element to the dish.
This easy and cheesy recipe is perfect for a weeknight meal. With just a few simple ingredients, you can have a flavorful and satisfying dish on the table in no time. Don't forget to garnish with some fresh herbs for a pop of color and flavor.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
For a taste of the Lowcountry, try this recipe for shrimp and grits. The addition of country ham, mushrooms, and tomatoes adds a depth of flavor to the dish. And the best part? It can all be made in one pan for easy clean-up.
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Creole Shrimp and Grits
Main Ingredients: Unsalted Butter, Scallions, Minced Garlic, Wheat Beer
Spice things up with this Creole shrimp and grits recipe. The combination of Creole seasonings, bell peppers, and onions adds a delicious and slightly spicy flavor to the dish. Serve with a side of crusty bread for dipping.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
If you're following a Whole30 or Paleo diet, you don't have to miss out on the deliciousness of shrimp and grits. This recipe uses cauliflower rice instead of traditional grits, but still delivers on flavor. It's a healthy and satisfying alternative to the classic dish.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
For an easy and fool-proof recipe, try this easy shrimp and grits dish. With simple ingredients and step-by-step instructions, even beginner cooks can create a delicious and comforting meal. Serve with a side salad or some roasted vegetables for a well-rounded meal.
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Valentines Day Dinner for Two
Main Ingredients: Grits, Chicken Broth, Diced Tomatoes, Old Bay
For a romantic and special dinner at home, surprise your significant other with this Valentine's Day dinner for two. This recipe for shrimp and grits is elevated with the addition of champagne and shallots, making it a perfect dish for a special occasion.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
This Cajun shrimp and grits recipe is full of flavor and perfect for spice-lovers. The combination of Cajun seasoning, andouille sausage, and bell peppers creates a delicious and hearty dish. Don't forget to top it off with some hot sauce for an extra kick.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
For a unique and flavorful twist on traditional shrimp and grits, try this recipe for smokey shrimp and grits. The addition of smoked paprika adds a depth of flavor to the dish, while the bacon adds a salty and smoky element. It's a perfect dish for a cozy night in.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Satisfy your cravings for Southern comfort food with this low country shrimp and grits recipe. The combination of savory shrimp and creamy grits is perfectly balanced with a tangy and flavorful sauce. It's a must-try dish for any lover of Southern cuisine.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This family recipe for shrimp and grits is sure to become a favorite in your household. Passed down through generations, this dish is full of flavor and love. With a unique blend of spices and ingredients, it's definitely worth trying.
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Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
If you're a fan of seafood, this shrimp and grits recipe is a must-try. The combination of tender shrimp, flavorful sauce, and creamy grits is simply irresistible. And the best part? It's a one-pot meal, making clean-up a breeze.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
For a healthier twist on this classic dish, try this recipe for Southern-style shrimp and grits with zucchini and corn. The addition of fresh vegetables adds a pop of color and nutrition to the dish, while still maintaining all the delicious flavors of traditional shrimp and grits.
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Tupelo Honey Cafe's Shrimp & Goat Cheese Grits
Main Ingredients: Olive Oil, Shrimp, Minced Garlic, Roasted Red Bell
For a restaurant-quality dish at home, try this recipe for shrimp and goat cheese grits inspired by the famous Tupelo Honey Cafe. The combination of tangy goat cheese and succulent shrimp is a match made in heaven. It's a perfect dish for a special occasion or just a regular weeknight meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe for Southern shrimp and cheese grits is a guaranteed crowd-pleaser. The addition of sharp cheddar cheese takes the classic dish to a whole new level. Serve with a side of collard greens for a true Southern experience.
The Perfect Blend of Southern Comfort and Cajun Spice
When it comes to Mardi Gras, the food is just as important as the festivities. And what better dish to serve at your Mardi Gras gathering than shrimp and grits? This hearty and flavorful dish combines the southern comfort of creamy grits with the cajun spice of perfectly seasoned shrimp.
The Secret to Creamy Grits
Grits are a staple in southern cuisine and are the perfect base for this dish. To achieve the perfect creamy consistency, use stone-ground grits and cook them low and slow. This will allow the grits to absorb all of the flavors and create a velvety texture.
The Cajun Spice Blend
The key to making this dish truly Mardi Gras-worthy is the Cajun spice blend. This flavorful combination typically includes paprika, cayenne pepper, garlic powder, and thyme, but feel free to add your own twist with additional spices like black pepper, onion powder, or oregano. Coat the shrimp in this spice blend before cooking to give them a bold and zesty flavor.
Bringing It All Together
To assemble your Mardi Gras shrimp and grits, start by ladling a generous serving of creamy grits into a bowl. Then, top it off with the perfectly seasoned shrimp. For an extra kick of flavor, drizzle some hot sauce or hot pepper jelly on top. You can also add additional toppings like crumbled bacon, green onions, or diced tomatoes for added texture and flavor.
Final Thoughts
With its creamy and spicy combination, this Mardi Gras shrimp and grits recipe is sure to be a hit at your next party or gathering. The best part? It's easy to make and can be adjusted to fit your own personal taste preferences. So, let the good times roll and enjoy this traditional dish with a Mardi Gras twist.
