If you're looking to indulge in a sweet treat that's perfect for Mardi Gras celebrations, then look no further than this delicious Mardi Gras Sheet Cake recipe! This easy-to-follow recipe combines the traditional flavors of Mardi Gras with a fun and festive twist, making it the perfect addition to any party or gathering. So gather your ingredients and get ready to impress your friends and family with this tasty and colorful dessert!
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
Kick off your Mardi Gras celebration with this festive beer can chicken recipe. Infused with a blend of Cajun spices, this dish captures the essence of New Orleans in every bite. The addition of Andouille sausage adds a savory kick to the chicken, while the beer keeps it juicy and tender. Top it off with a sprinkle of purple, green, and gold sprinkles for a truly festive touch.
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Mardi Gras - King Cake Cupcakes
Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground
If you're looking for a fun and portable option for your Mardi Gras party, these king cake cupcakes are the perfect choice. The chicken is marinated in a creamy mixture of cream cheese, sour cream, and Cajun seasoning before being cooked on the beer can. The result is a tender and flavorful chicken with a creamy and tangy twist, perfect for stuffing into a cupcake or enjoying on its own.
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Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
For those following a low carb or keto lifestyle, this beer can chicken recipe is a must-try. The chicken is coated in a spicy Cajun rub and cooked on the beer can for a tender and flavorful result. The addition of bacon adds a deliciously crispy texture and the creamy avocado sauce is the perfect accompaniment for a keto-friendly meal.
If you're a purist when it comes to king cake, this traditional recipe will be right up your alley. The chicken is coated in a blend of Cajun spices and brown sugar before being cooked on the beer can. The result is a sweet and spicy chicken that is reminiscent of the classic Mardi Gras treat. Serve it with a side of dirty rice for the ultimate Cajun feast.
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Mardi Gras King Cake Bites
Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground
For a fun and bite-sized option, try these Mardi Gras king cake bites. The chicken is marinated in a spicy blend of hot sauce and Cajun seasoning before being cooked on the beer can. Once done, the chicken is shredded and stuffed into phyllo cups with a dollop of creamy cole slaw on top. These bite-sized treats are perfect for any Mardi Gras party.
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Mardi Gras King Cake French Toast
Main Ingredients: Bread, Large Eggs, Large Egg Whites, Non Fat Milk
Take your Mardi Gras brunch to the next level with this delicious beer can chicken French toast. The chicken is marinated in a sweet and spicy mixture of honey and Cajun seasoning before being cooked on the beer can. Once done, it is shredded and layered between slices of french toast, topped with a drizzle of syrup and powdered sugar. This dish is sure to be a hit with both kids and adults alike.
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Soft & Fluffy Mardi Gras King Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Whole Milk, Honey
If you're a fan of soft and fluffy bread, this beer can chicken recipe is for you. The chicken is marinated in a combination of Cajun seasoning and beer before being cooked on the beer can. The result is a tender and juicy chicken that is perfect for stuffing into a soft and fluffy brioche bun. Top it off with a sprinkle of powdered sugar for a nod to the traditional king cake.
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Mardi Gras King Cake Oreo Truffles
Main Ingredients: Oreos, Brown Sugar, Cream Cheese, White Almond Bark
This unique beer can chicken recipe combines two beloved desserts into one delicious dish. The chicken is marinated in a sweet and tangy blend of BBQ sauce and Cajun seasoning before being cooked on the beer can. Once done, the chicken is shredded and mixed with crushed Oreos and cream cheese, then rolled into bite-sized truffles. These truffles are sure to be a crowd-pleaser at any Mardi Gras gathering.
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Mardi Gras King Cake (Bread Machine)
Main Ingredients: Water, Salt, Unsalted Butter, Egg, Sour Cream
If you have a bread machine, this Mardi Gras king cake recipe will be a breeze to make. The chicken is marinated in a blend of Cajun spices and beer before being cooked on the beer can. Once done, it is shredded and stuffed into a soft and fluffy bread machine dough, then baked to perfection. Top it off with a drizzle of honey butter for an indulgent treat.
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Pull-Apart Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, All Purpose Flour
This fun and interactive beer can chicken recipe is perfect for a family-style meal. The chicken is marinated in a flavorful blend of Cajun seasoning and hot sauce before being cooked on the beer can. Once done, it is shredded and stuffed into pull-apart dinner rolls, then baked until golden and crispy. Serve it with a side of spicy remoulade sauce for dipping.
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Mardi Gras King Cake Crescent Rolls
Main Ingredients: Crescent Rolls, Cinnamon Sugar, Cream Cheese, Powdered
For an easy and delicious meal, try these Mardi Gras king cake crescent rolls. The chicken is marinated in a savory blend of Cajun seasoning and Worcestershire sauce before being cooked on the beer can. Once done, it is shredded and placed into crescent roll dough, then baked to perfection. Top it off with a sprinkle of parmesan cheese for an extra layer of flavor.
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Cinnamon & Sugar Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Sugar, Water, Milk, Butter, Flour
If you have a sweet tooth, this beer can chicken recipe is a must-try. The chicken is coated in a sweet and spicy blend of cinnamon and sugar before being cooked on the beer can. The result is a crispy and flavorful chicken that is perfect for stuffing into a sugar-coated brioche bun. Serve it with a side of vanilla glaze for dipping.
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Mardi Gras King Cake with Strawberries and Cream
Main Ingredients: Active Dry Yeast, All Purpose Flour, Granulated Sugar
For a refreshing and fruity twist on the traditional king cake, try this beer can chicken recipe. The chicken is marinated in a sweet and tangy mixture of strawberry jam and Cajun seasoning before being cooked on the beer can. Once done, it is shredded and stuffed into a flaky and buttery croissant, then topped with a dollop of fresh whipped cream. This dish is perfect for a sweet and savory brunch.
If you're short on time, this quick and easy beer can chicken recipe is the perfect option. The chicken is coated in a spicy blend of Cajun seasoning and hot sauce before being cooked on the beer can. Once done, it is shredded and placed into ready-made crescent roll dough, then baked until golden and crispy. Serve it with a side of spicy mayo for dipping.
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Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
This official Mardi Gras king cake recipe is a favorite among many Cajun households. The chicken is marinated in a savory blend of Cajun spices and beer before being cooked on the beer can. Once done, it is shredded and stuffed into a flaky and buttery puff pastry, then topped with a sprinkle of powdered sugar. Serve it with a side of homemade Cajun mustard for dipping.
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Mardi Gras King Cake Roll
Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel
For a unique and delicious twist on the traditional king cake, try this beer can chicken roll recipe. The chicken is marinated in a flavorful blend of Cajun seasoning and hot sauce before being cooked on the beer can. Once done, it is shredded and placed into puff pastry dough, then rolled up and baked until golden and crispy. Top it off with a sprinkle of powdered sugar for a touch of sweetness.
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Mardi Gras King Cake Latte
Main Ingredients: Ground Espresso, Brown Sugar, Canela, Caramel, Milk
If you're a coffee lover, this Mardi Gras king cake latte is the perfect way to incorporate the flavors of king cake into your daily routine. The chicken is marinated in a sweet and spicy mixture of coffee, brown sugar, and Cajun seasoning before being cooked on the beer can. Serve it with a side of whipped cream and cinnamon for the perfect coffee treat.
How to Make the Perfect Mardi Gras Sheet Cake
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. This recipe calls for flour, sugar, baking powder, baking soda, salt, milk, butter, eggs, vanilla extract, and food coloring in traditional Mardi Gras colors of purple, green, and gold. You can also add in some optional ingredients like candied pecans or cream cheese frosting for an extra touch of flavor.
Mix it Up
To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the milk, melted butter, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and well combined.
Add Some Color
Now comes the fun part - adding in the food coloring! Divide the batter evenly into three separate bowls and add a few drops of purple, green, and gold food coloring to each bowl, stirring until the colors are well distributed. For a more vibrant hue, you can add a few extra drops of food coloring. Once you have achieved your desired colors, pour the batter into the prepared baking pan, alternating between the three colors to create a fun and colorful pattern.
Bake and Decorate
Place the Mardi Gras sheet cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool completely before decorating with your choice of toppings. You can add a sprinkle of candied pecans for some crunch or a swirl of cream cheese frosting for a tangy and creamy finish.
Get Ready to Celebrate
And there you have it - a delicious and festive Mardi Gras Sheet Cake that is sure to impress. This colorful and tasty dessert is the perfect addition to any Mardi Gras celebration. So go ahead and indulge in this traditional treat with a twist and enjoy the flavors of New Orleans in every bite. Happy Mardi Gras!
