18+ Mardi Gras Salmon Recipe Get Ready To Indulge!

Published on: Mar 1, 2024

If you are looking for a delicious and festive meal to serve at your next gathering, then look no further than this mouth-watering Mardi Gras Salmon recipe. This dish is packed with flavor, easy to prepare, and perfect for celebrating the traditional New Orleans holiday. With a combination of bold Creole spices and fresh salmon, this dish will surely be a crowd pleaser. So put on your Mardi Gras beads and let's get cooking!

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1 of 20

Baked Salmon in Foil

Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
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This tender and flavorful Baked Salmon in Foil recipe is the perfect way to enjoy a healthy and delicious meal. The salmon is seasoned with fresh herbs and lemon slices, then wrapped in foil and baked to perfection. The result is a moist and flaky salmon that is bursting with flavor.
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Honey Garlic Salmon

Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
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If you're looking for a sweet and savory twist on traditional salmon, this Honey Garlic Salmon recipe is a must-try. The salmon is coated in a delicious honey garlic glaze and then baked in the oven until it is juicy and tender. This dish is perfect for a weeknight dinner or a special occasion.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...

Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
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This Garlic Brown Sugar Glazed Salmon is truly the best salmon recipe you will ever try. The salmon is coated in a sweet and tangy glaze made with brown sugar, garlic, and soy sauce. It is then baked to perfection and topped with fresh green onions for a burst of color and flavor.
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5 Ingredient Marinated Grilled Salmon

Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
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With just 5 simple ingredients, this Marinated Grilled Salmon recipe is perfect for those summer barbecues or impromptu gatherings. The salmon is marinated in a zesty mixture of lemon juice, olive oil, garlic, and herbs, before being grilled to perfection. It's a quick and easy way to enjoy delicious salmon.
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Dijon Baked Salmon

Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
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This Dijon Baked Salmon recipe takes just 20 minutes to prepare and is packed with flavor. The salmon is coated in a creamy Dijon mustard sauce and then baked in the oven until it is flaky and tender. Serve it with your favorite side dishes for a complete and satisfying meal.
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Honey Lime Salmon

Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
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This Honey Lime Salmon recipe is a refreshing and flavorful twist on traditional salmon. The salmon is marinated in a sweet and tangy mixture of honey, lime, and soy sauce, before being broiled to perfection. The result is a tender and juicy salmon that is perfect for any occasion.
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Garlic Butter Salmon in Foil

Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
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This Garlic Butter Salmon in Foil recipe is a one-pan meal that is packed with flavor. The salmon is topped with a delicious garlic butter sauce and then wrapped in foil and baked in the oven. The result is a moist and flavorful salmon that is perfect for a quick and easy weeknight dinner.
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Honey Mustard Salmon In Foil

Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
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If you love the combination of sweet and tangy flavors, then this Honey Mustard Salmon in Foil recipe is for you. The salmon is coated in a delicious honey mustard sauce and then wrapped in foil and baked in the oven. It's a simple and delicious way to enjoy salmon.
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Thai Sweet Chili Salmon

Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
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This Thai Sweet Chili Salmon recipe is a flavorful and unique way to enjoy salmon. The salmon is marinated in a sweet and spicy sauce made with Thai sweet chili sauce, soy sauce, and garlic. It is then baked in the oven until it is flaky and tender. Serve it with rice and vegetables for a complete and satisfying meal.
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Ginger Garlic Baked Salmon

Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
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This Ginger Garlic Baked Salmon recipe is a delicious and healthy way to enjoy this popular fish. The salmon is marinated in a flavorful blend of ginger, garlic, soy sauce, and honey, before being baked in the oven. It's a simple and flavorful way to enjoy salmon.
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Salmon Pasta

Main Ingredients: Whole Wheat Penne Pasta, Olive Oil, Garlic, Salmon
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If you're looking for a creative and delicious way to enjoy salmon, this Salmon Pasta recipe is for you. The salmon is cooked in a creamy and flavorful sauce made with lemon, garlic, and herbs, then tossed with pasta for a satisfying and comforting meal.
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Grandma's Salmon Patties

Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
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These Grandma's Salmon Patties are a classic and comforting recipe that has been passed down for generations. They are made with canned salmon, bread crumbs, and seasonings, then pan-fried until they are crispy and golden. Serve them with a side of vegetables for a complete and satisfying meal.
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Creamy Garlic Salmon and Shrimp

Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
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This Creamy Garlic Salmon and Shrimp recipe is a decadent and delicious way to enjoy seafood. The salmon and shrimp are cooked in a creamy garlic sauce and then served over pasta for a rich and flavorful dish. It's perfect for a special occasion or a romantic dinner at home.
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Perfect Salmon Patties

Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
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If you're looking for a foolproof and delicious salmon patty recipe, look no further than these Perfect Salmon Patties. They are made with fresh salmon, breadcrumbs, and seasonings, and then pan-fried until they are crispy and golden. Serve them as an appetizer or as a main course with your favorite sides.
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Salmon Poke Bowl

Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
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This Salmon Poke Bowl is a colorful and flavorful dish that is perfect for a light and healthy meal. The salmon is marinated in a delicious sauce made with soy sauce, sesame oil, and fresh vegetables are added for a crunchy and refreshing touch. It's a quick and easy way to enjoy salmon.
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Honey Garlic Baked Salmon

Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
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This Honey Garlic Baked Salmon recipe is a simple and delicious way to enjoy this popular fish. The salmon is coated in a sweet and tangy sauce made with honey, garlic, and soy sauce, and then baked in the oven until it is flaky and tender. Serve it with rice and vegetables for a complete and satisfying meal.
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Easy Baked Salmon

Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
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This Easy Baked Salmon recipe is perfect for those busy weeknights when you need a quick and healthy meal. The salmon is topped with a simple mixture of lemon juice, olive oil, and herbs, and then baked in the oven until it is moist and flaky. Serve it with your favorite side dishes for a complete and satisfying meal.
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Sushi Bake

Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
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This Sushi Bake recipe is a fun and creative way to enjoy sushi at home. The salmon is cooked in a delicious teriyaki sauce and then layered with sushi rice, avocado, and crispy seaweed. It's perfect for a party or a special occasion.
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Pan Seared Lemon Butter Salmon

Main Ingredients: Salmon, Butter, Lemon Juice, Oregano, Garlic Clove
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This Pan Seared Lemon Butter Salmon recipe is a restaurant-quality dish that you can make at home. The salmon is seared in a pan and then topped with a creamy lemon butter sauce for a burst of flavor. It's perfect for a date night or a fancy dinner at home.
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Salmon Teriyaki

Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
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This Salmon Teriyaki recipe is a flavorful and healthy way to enjoy this popular fish. The salmon is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Serve it with rice and vegetables for a complete and satisfying meal.

Ingredients:

Serves 4:

- 4 salmon fillets, approximately 6 ounces each
- 2 tablespoons olive oil
- 1 tablespoon Creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Lemon wedges for serving

Instructions:

Step 1: Prepare the Salmon

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Creole seasoning, garlic powder, onion powder, paprika, thyme, oregano, and cayenne pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the salmon fillets, making sure to coat both sides.
5. Sprinkle the Creole spice mixture over the salmon, rubbing it into both sides.
6. Season with salt and pepper to taste.

Step 2: Bake the Salmon

1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
2. Remove from the oven and let it rest for a few minutes.

Step 3: Serve and Enjoy!

1. Transfer the salmon fillets to a serving platter and garnish with lemon wedges.
2. Serve hot and enjoy this delicious Mardi Gras Salmon with your family and friends.
This Creole-inspired salmon dish is not only a festive addition to your Mardi Gras celebration, but it also provides a healthy dose of omega-3 fatty acids and protein. With its bold flavors and easy preparation, this Mardi Gras Salmon recipe is sure to become a favorite in your household. So go ahead and give it a try, your taste buds will thank you!
18+ mardi gras salmon recipe Get ready to indulge!

Honey Garlic Salmon

yield: 3 total time: 20 minutes
4.6 Stars (81 reviews)
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Ingredients

  • 12 ounces salmon cut into 2-3 strips
  • salt
  • black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons honey
  • 1 tablespoon warm water
  • 1 1/2 teaspoons apple cider vinegar or lemon juice
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1/2 lemon sliced into wedges

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 60 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 340 milligrams
  • Sugar : 12 grams
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