20+ Mardi Gras Rice Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
If you're looking to add a little bit of New Orleans flavor to your kitchen, look no further than this delicious Mardi Gras rice recipe. Bursting with bold spices and vibrant colors, this dish is sure to transport your taste buds straight to the heart of the French Quarter. Whether you're celebrating Mardi Gras or simply looking for a new, flavorful rice dish to add to your repertoire, this recipe is a must-try. So put on your apron, turn up some jazz music, and let's get cooking!
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Have a taste of the vibrant flavors of New Orleans with this Mardi Gras-inspired dish. This dirty rice with red beans is a perfect combination of spices, meats, and vegetables, making it a hearty and satisfying meal. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe. So let's get cooking and bring a little bit of Mardi Gras magic to your dinner table!
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Mardi Gras Mayhem - Shrimp Etouffee
Main Ingredients: Butter, Olive Oil, Chopped Onion, Green Pepper, Minced
Etouffee, meaning "smothered" in French, is a classic Cajun dish that is a staple during Mardi Gras celebrations. It's a rich and flavorful dish that combines shrimp, vegetables, and spices, all smothered in a delicious roux-based sauce. This dish is perfect for those who love a little bit of heat in their food and is a great way to change things up from the usual beer can chicken. So add a little Mardi Gras mayhem to your menu with this shrimp etouffee recipe.
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Crazy Easy Gumbo | Mardi Grass
Main Ingredients: Chicken Breast, Andouille Sausage, Shrimp, Chicken
Gumbo is another classic Cajun dish that is a must-try during Mardi Gras season. This crazy easy gumbo recipe is packed with different meats and vegetables, creating a thick and flavorful stew that is sure to warm you up on a cold night. The best part? It's an easy one-pot meal that can be made ahead of time, so you can enjoy the Mardi Gras festivities without worrying about dinner.
If you're looking for a simple yet delicious Mardi Gras-inspired dish, then look no further than this Mardi Gras chicken recipe. With just a few ingredients, you can create a flavorful and juicy chicken dish that is perfect for a weeknight dinner or a Mardi Gras party. Serve it with some dirty rice and red beans for a complete Cajun-inspired meal.
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Mardi Gras Tofu
Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
For our vegetarian friends, we've got you covered with this Mardi Gras tofu recipe. This dish is packed with flavor and is a great alternative to the traditional meat-heavy Mardi Gras dishes. Tofu is marinated in a spicy Cajun seasoning and then grilled to perfection, giving it a nice crispy exterior while remaining tender on the inside. Serve it alongside some jambalaya or gumbo for a complete meal.
Jambalaya is a classic Mardi Gras dish that is a must-try for any foodie. This flavorful and hearty dish combines rice, meats, and vegetables for a one-pot meal that is sure to please a crowd. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe. So gather your ingredients and get ready to cook up a delicious Mardi Gras jambalaya.
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Red beans and rice for Mardi Gras
Main Ingredients: Red Beans, Green Bell Pepper, Banana Peppers, Minced
No Mardi Gras celebration is complete without red beans and rice. This dish is a staple in Louisiana and is often served on Mondays during Mardi Gras season. It's a simple yet flavorful dish that combines red beans, vegetables, and spices, all served over a bed of rice. This dish is also a great way to use up leftover sausage from your beer can chicken recipe.
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Easy Sausage and Ham Jambalaya for Mardi Gras
Main Ingredients: Celery, Garlic, Onion, Green Bell Pepper, Olive Oil
If you're looking for a quick and easy Mardi Gras dish, then this sausage and ham jambalaya recipe is for you. With just a handful of ingredients, you can create a hearty and flavorful dish that is perfect for a weeknight dinner or a Mardi Gras party. The combination of sausage and ham adds a smoky flavor to the dish, making it a crowd-pleaser.
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Sausage and Ham Easy Jambalaya for Mardi Gras
Main Ingredients: Celery, Garlic, Onion, Green Bell Pepper, Olive Oil
This easy jambalaya recipe is a great way to use up leftover sausage and ham from your beer can chicken recipe. The combination of meats, vegetables, and spices creates a flavorful and hearty dish that is perfect for a Mardi Gras celebration. And the best part? It's a one-pot meal that can be made ahead of time, so you can enjoy the festivities without being stuck in the kitchen.
Get a taste of India with this delicious and creamy butter chicken recipe. This dish is packed with flavor and is perfect for those who love a little bit of spice in their food. The chicken is marinated in a mixture of yogurt and Indian spices, giving it a tender and juicy texture. Serve it alongside some basmati rice and naan bread for a complete meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
For a taste of Japan, try this chicken teriyaki recipe. Teriyaki sauce is a classic Japanese sauce that is a great marinade for chicken. This dish is easy to make and is packed with flavor. Serve it alongside some steamed vegetables and rice for a well-balanced meal that is perfect for a weeknight dinner or a Mardi Gras party.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a popular dish in many Asian countries and is a great way to use up leftover rice and meats. This dish is versatile, allowing you to add your choice of protein and vegetables. Plus, it's a quick and easy dish that can be made in under 30 minutes. So if you're looking for a simple yet delicious Mardi Gras dish, give this fried rice recipe a try.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Stuffed peppers are a great way to use up leftover chicken and vegetables from your beer can chicken recipe. This dish is easy to make and is packed with flavor. The combination of chicken, rice, and vegetables makes for a well-balanced and satisfying meal. Plus, the bright colors of the peppers make it a festive addition to your Mardi Gras menu.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
For a taste of Thailand, try this delicious and creamy chicken coconut curry recipe. The combination of curry paste, coconut milk, and vegetables creates a flavorful and aromatic dish that is perfect for a Mardi Gras celebration. Serve it over some jasmine rice for a complete and satisfying meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup, also known as moqueca de camarao, is a creamy and flavorful soup that is perfect for a Mardi Gras party. The combination of shrimp, coconut milk, and spices creates a unique and delicious dish that is sure to impress your guests. Serve it with some crusty bread for a warm and comforting meal.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
Casseroles are a staple in many households, and this chicken broccoli casserole is a great addition to your Mardi Gras menu. The combination of chicken, broccoli, and cheese creates a creamy and flavorful dish that is perfect for a cold winter night. Plus, it's an easy one-dish meal that can be made ahead of time, making it perfect for a busy Mardi Gras celebration.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
Orange chicken is a popular dish in Chinese-American cuisine and is a great way to use up leftover chicken from your beer can chicken recipe. The combination of sweet and tangy flavors makes this dish a crowd-pleaser. Serve it with some steamed vegetables and rice for a complete meal that is sure to satisfy your taste buds.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
For a taste of Korea, try these Korean ground turkey and rice bowls. This dish is a healthier alternative to traditional Korean beef bowls and is packed with flavor. The combination of ground turkey, vegetables, and a spicy sauce creates a delicious and satisfying meal that is perfect for a Mardi Gras celebration.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Add a little bit of Spanish flair to your Mardi Gras menu with this delicious Spanish rice recipe. This dish is packed with flavors and is a great way to use up leftover chicken from your beer can chicken recipe. Serve it alongside some grilled meats or as a side dish for a complete and satisfying meal.
No Mardi Gras celebration is complete without some delicious Mexican food. This authentic Mexican rice recipe is a great side dish to serve alongside your main course. The combination of tomatoes, onions, and spices creates a flavorful and colorful dish that is sure to be a hit with your guests.
Ingredients:
- 1 cup long grain rice
- 1 andouille sausage, sliced
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup chicken broth
- 1 tsp. cajun seasoning
- 1 tsp. smoked paprika
- Salt and pepper to taste
- Parsley for garnish
Instructions:
1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the andouille sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the green bell pepper, onion, and garlic. Cook until softened, about 3-4 minutes.
3. Add the rice to the skillet and stir to combine with the vegetables. Cook for 1-2 minutes, until the rice is slightly toasted.
4. Pour in the diced tomatoes, chicken broth, cajun seasoning, and smoked paprika. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.
6. Once the rice is cooked, add the cooked andouille sausage back into the skillet and stir to combine.
7. Season with salt and pepper to taste.
8. Serve the Mardi Gras rice hot, garnished with parsley for a pop of color and flavor.
This Mardi Gras rice recipe is perfect for a festive celebration, but it's also great for a quick and flavorful weeknight meal. The combination of spicy Cajun seasoning, smoky paprika, and savory andouille sausage gives this dish a delicious depth of flavor. Plus, the vibrant colors of the bell pepper and diced tomatoes make it a visually appealing addition to any table. So why not bring a taste of the Big Easy to your kitchen with this mouth-watering Mardi Gras rice recipe? Your taste buds will thank you!
