17+ Mardi Gras Pastry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
Mardi Gras, also known as Fat Tuesday, is a vibrant celebration that marks the last day before the start of Lent. This annual event is famous for its colorful parades, lively music, and indulgent food. One of the most beloved treats during Mardi Gras is the traditional pastry, which is a flaky and buttery delight filled with a variety of delectable flavors. If you want to bring a taste of Mardi Gras to your home, then this article is for you. In this recipe, we will show you how to make the perfect Mardi Gras pastry that will transport your taste buds to the lively streets of New Orleans.
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
If you're looking to add some festive flair to your Mardi Gras celebration, look no further than this delicious and traditional Mardi Gras King Cake recipe. This classic dessert is a must-have for any Mardi Gras party, with its colorful frosting and hidden trinket inside. Plus, it's a fun and interactive treat that everyone can enjoy.
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Mardi Gras - King Cake Cupcakes
Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground
If you're looking for a smaller, individualized version of the classic King Cake, these Mardi Gras King Cake Cupcakes are the perfect choice. With all the same delicious flavors of a traditional King Cake, these cupcakes are a fun and easy way to celebrate Mardi Gras. Plus, they're perfect for sharing with friends and family.
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Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
For those following a keto diet, celebrating Mardi Gras doesn't have to mean straying from your eating plan. This Keto Mardi Gras King Cake is a low-carb version of the traditional dessert, made with almond flour and topped with a sugar-free glaze. It's a guilt-free way to indulge in the flavors of Mardi Gras.
For the purists out there, a traditional Mardi Gras King Cake is a must. This recipe stays true to the classic flavors and decorations of a King Cake, with its sweet dough, cream cheese filling, and colorful icing. It's a tried and true recipe that is sure to please any Mardi Gras party-goer.
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Mardi Gras King Cake Bites
Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground
If you're looking for a bite-sized version of the traditional King Cake, these Mardi Gras King Cake Bites are the perfect option. Made with crescent roll dough and filled with a sweet cream cheese and cinnamon mixture, these bite-sized treats are perfect for snacking on during a Mardi Gras parade or party.
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Mardi Gras King Cake French Toast
Main Ingredients: Bread, Large Eggs, Large Egg Whites, Non Fat Milk
Why not start your Mardi Gras celebration off right with a breakfast version of the classic King Cake? This Mardi Gras King Cake French Toast is a delicious and unique way to enjoy the flavors of a King Cake for breakfast. Made with challah bread and topped with a sweet glaze, it's a decadent start to the day.
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Soft & Fluffy Mardi Gras King Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Whole Milk, Honey
This Soft & Fluffy Mardi Gras King Cake is a slightly different take on the classic dessert, with a soft and airy texture that is sure to please. Made with a yeast dough and filled with a sweet and creamy cream cheese filling, this King Cake is a delicious addition to any Mardi Gras celebration.
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Mardi Gras King Cake Oreo Truffles
Main Ingredients: Oreos, Brown Sugar, Cream Cheese, White Almond Bark
For a fun and unique twist on the classic King Cake, try these Mardi Gras King Cake Oreo Truffles. Made with crushed Oreos, cream cheese, and a splash of bourbon, these truffles are a delicious and festive treat that will impress any Mardi Gras party-goer.
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Mardi Gras King Cake (Bread Machine)
Main Ingredients: Water, Salt, Unsalted Butter, Egg, Sour Cream
If you have a bread machine, this Mardi Gras King Cake recipe is a snap to make. Simply toss all the ingredients in the machine and let it do the work for you. The result is a delicious and perfectly shaped King Cake that is sure to impress your guests.
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Pull-Apart Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, All Purpose Flour
For a fun and interactive version of the traditional King Cake, try this Pull-Apart Mardi Gras King Cake recipe. Made with refrigerated biscuit dough and topped with a sweet glaze, this King Cake is perfect for pulling apart and sharing with friends and family.
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Mardi Gras King Cake Crescent Rolls
Main Ingredients: Crescent Rolls, Cinnamon Sugar, Cream Cheese, Powdered
For a quick and easy Mardi Gras King Cake, try this recipe using crescent roll dough. Simply roll out the dough, fill it with a sweet cream cheese mixture, and bake it until golden brown. It's a delicious and simple way to enjoy the flavors of Mardi Gras.
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Cinnamon & Sugar Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Sugar, Water, Milk, Butter, Flour
If you're a fan of cinnamon and sugar, this Mardi Gras King Cake is the perfect choice for you. This recipe uses a sweet and buttery cinnamon and sugar filling, giving the King Cake a delicious and unique flavor. Plus, it's easy to make and perfect for sharing.
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Mardi Gras King Cake with Strawberries and Cream
Main Ingredients: Active Dry Yeast, All Purpose Flour, Granulated Sugar
For a fresh and fruity twist on the classic King Cake, try this recipe featuring strawberries and cream. The sweet and juicy strawberries pair perfectly with the creamy filling and sweet glaze, making this a must-try for any Mardi Gras celebration.
If you're short on time but still want to indulge in a delicious Mardi Gras King Cake, this Quick Mardi Gras King Cake recipe is the perfect choice. Made with puff pastry and filled with a sweet cream cheese mixture, this King Cake comes together in no time and is perfect for last-minute celebrations.
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Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
This Official Mardi Gras King Cake recipe is the perfect choice for those looking for a truly authentic King Cake experience. Made with a yeast dough and topped with a colorful sugar glaze, this King Cake is a staple at Mardi Gras celebrations in New Orleans.
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Mardi Gras King Cake Roll
Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel
If you're a fan of Swiss rolls, you'll love this Mardi Gras King Cake Roll. Made with a light and fluffy sponge cake, filled with a sweet cream cheese mixture, and rolled up into a festive spiral, this King Cake is a delicious and unique addition to any Mardi Gras celebration.
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Mardi Gras King Cake Latte
Main Ingredients: Ground Espresso, Brown Sugar, Canela, Caramel, Milk
For a warm and comforting way to enjoy the flavors of Mardi Gras, try this Mardi Gras King Cake Latte. Made with espresso, steamed milk, and a splash of cinnamon syrup, this latte is topped with a sweet and colorful whipped cream, making it a delicious and festive treat.
Ingredients
Pastry Dough:
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1/2 cup cold water
Filling:
Cream cheese, softened
Powdered sugar
Vanilla extract
Jam (flavor of your choice)
Instructions
Step 1: Make the Pastry Dough
To make the pastry dough, start by combining the flour and salt in a large mixing bowl. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Slowly drizzle in the cold water, mixing until the dough comes together. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. This will be the base of your filling. You can also add in some additional flavors, such as lemon zest or cinnamon, to give your pastry an extra kick.
Step 3: Assemble the Pastry
Preheat your oven to 375°F (190°C). Take the chilled dough out of the refrigerator and roll it out on a floured surface until it is about 1/4 inch thick. Use a round cookie cutter to cut out circles from the dough. Place the circles on a baking sheet lined with parchment paper. Spoon a dollop of the cream cheese filling onto each circle, leaving a small border around the edges. Top the filling with a spoonful of jam.
Step 4: Bake and Serve
Brush the edges of the pastry circles with some beaten egg to give them a golden brown color when baked. Bake the pastries for 20-25 minutes, or until the edges are lightly golden. Let them cool for a few minutes before serving. These Mardi Gras pastries are best enjoyed warm and fresh out of the oven.
Step 5: Get Creative!
While this recipe uses a classic cream cheese and jam filling, feel free to get creative and add your own twist. You can use different flavored jams, or even swap out the cream cheese for a different type of filling like chocolate hazelnut spread. The possibilities are endless, so have fun and let your taste buds lead the way!
With this Mardi Gras pastry recipe, you can bring a taste of New Orleans into your home and celebrate in style. Enjoy these flaky and delicious pastries with your loved ones and let the good times roll!
