18+ Mardi Gras King Cake With Cream Cheese Filling Recipe You Must Try Them!
Published on: Mar 1, 2024
Mardi Gras is a beloved holiday celebrated in various parts of the world, with New Orleans being the epicenter of the festivities. One of the most iconic and delicious traditions of Mardi Gras is the King Cake. This sweet and festive dessert is a staple at Mardi Gras parties and parades, with its colorful icing and hidden surprise inside. While traditional King Cakes have a cinnamon and sugar filling, this recipe adds a delicious twist with a creamy and decadent cream cheese filling. Get ready to impress your friends and family with this mouth-watering Mardi Gras King Cake with Cream Cheese Filling!
Main Ingredients: Milk, Salted Butter, Salt, Warm Water, Granulated
Mardi Gras, also known as Fat Tuesday, is a celebration of excess and indulgence before the start of Lent. And what better way to indulge than with a delicious Mardi Gras King Cake? This traditional New Orleans dessert is a must-have during the carnival season and is enjoyed by people of all ages.
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Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
If you're following a keto diet, you don't have to miss out on the Mardi Gras fun! This keto Mardi Gras King Cake is made with almond flour and monk fruit sweetener, making it a guilt-free option for those watching their carb intake. It's just as delicious as the traditional version and will have you feeling like you're partying in the French Quarter.
The traditional Mardi Gras King Cake is a yeasted cake with a flaky, buttery crust and a sweet, cinnamon filling. It's typically topped with colorful purple, green, and yellow sprinkles to represent the colors of Mardi Gras. Some versions also have a hidden plastic baby inside, and whoever finds it is said to have good luck for the year.
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Mardi Gras King Cake Bites
Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground
If you're looking for a smaller, bite-sized version of the traditional Mardi Gras King Cake, then these Mardi Gras King Cake Bites are for you. They're made with a vanilla cake mix and topped with a cream cheese frosting and colorful sanding sugar. These are perfect for parties or for those who want a taste of Mardi Gras without committing to a whole cake.
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Soft & Fluffy Mardi Gras King Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Whole Milk, Honey
If you prefer a softer and fluffier version of the traditional Mardi Gras King Cake, then this recipe is for you. It uses a secret ingredient (mayonnaise!) to achieve a soft and moist texture. It's also topped with a cream cheese glaze and the classic purple, green, and yellow sprinkles.
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Mardi Gras King Cake Oreo Truffles
Main Ingredients: Oreos, Brown Sugar, Cream Cheese, White Almond Bark
Who says you can't have Oreo truffles during Mardi Gras? These Mardi Gras King Cake Oreo Truffles are a fun and easy twist on the traditional king cake. They're made with crushed Oreos, cream cheese, and white chocolate, and are decorated with colorful sanding sugar and purple, green, and yellow M&Ms.
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Mardi Gras King Cake (Bread Machine)
Main Ingredients: Water, Salt, Unsalted Butter, Egg, Sour Cream
If you have a bread machine, you can easily make your own Mardi Gras King Cake at home. This recipe uses the bread machine to make the dough, and then it's filled with a cinnamon sugar mixture and topped with a vanilla glaze. It's a simple and delicious way to celebrate Mardi Gras with your family and friends.
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Mardi Gras King Cake Crescent Rolls
Main Ingredients: Crescent Rolls, Cinnamon Sugar, Cream Cheese, Powdered
If you love crescent rolls, then you'll love this recipe for Mardi Gras King Cake Crescent Rolls. They're filled with a cinnamon cream cheese mixture and topped with purple, green, and yellow sanding sugar. These are perfect for a Mardi Gras brunch or as a sweet treat any time of the day.
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King Cake Cheese Ball for Mardi Gras
Main Ingredients: Cream Cheese, Butter, Brown Sugar, Powdered Sugar
If you're a fan of cheese balls, you have to try this Mardi Gras King Cake Cheese Ball. It's filled with cream cheese, butter, and powdered sugar, and is rolled in purple, green, and yellow sprinkles. Serve it with vanilla wafers or graham crackers for a fun and festive appetizer.
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Mardi Gras King Cake with Strawberries and Cream
Main Ingredients: Active Dry Yeast, All Purpose Flour, Granulated Sugar
This Mardi Gras King Cake takes a fruity twist with the addition of strawberries and cream. The cake is filled with a fresh strawberry filling and topped with a whipped cream cheese frosting. It's a refreshing and delicious way to celebrate Mardi Gras.
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Paleo Mardi Gras King Cake - Cassava Flour Version
Main Ingredients: Farinha De Mandioca, Yeast, Coconut Milk, Sugar, Salt
For those following a paleo diet, this recipe for a Paleo Mardi Gras King Cake is a must-try. It uses cassava flour instead of traditional flour and coconut sugar instead of white sugar. The result is a delicious and healthier version of the classic King Cake.
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Mini Mardi Gras King Cakes
Main Ingredients: Unbleached All Purpose Flour, Flour, Dry Active Yeast
If you're hosting a Mardi Gras party, these Mini Mardi Gras King Cakes are the perfect individual-sized desserts for your guests. They're made with puff pastry and filled with a cinnamon cream cheese filling. Top them with purple, green, and yellow sprinkles for a festive touch.
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Mardi Gras Cinnamon Roll King Cake (Bread Machine)
Main Ingredients: Large Eggs, Milk, Unsalted Butter, Granulated Sugar
Combine two delicious treats into one with this Mardi Gras Cinnamon Roll King Cake. It's made with the help of a bread machine and features a cinnamon roll filling and a cream cheese glaze. It's perfect for breakfast or as a sweet snack during your Mardi Gras festivities.
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Easy 30 Minute King Cake for Mardi Gras
Main Ingredients: Cake, Refrigerated Crescent Rolls, Cream Cheese
If you're short on time but still want to enjoy a homemade Mardi Gras King Cake, then this recipe is for you. This Easy 30 Minute King Cake uses crescent roll dough and a cream cheese filling. It's a quick and easy way to satisfy your Mardi Gras cravings.
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Mardi Gras King Cake French Toast
Main Ingredients: Bread, Large Eggs, Large Egg Whites, Non Fat Milk
Take your Mardi Gras breakfast to the next level with this Mardi Gras King Cake French Toast. It's made with sliced King Cake, vanilla custard, and topped with a cream cheese glaze. It's a decadent and delicious way to start your day.
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Mardi Gras King Cake Doughnuts for Bon Temps at Home
Main Ingredients: Unsalted Butter, Sour Cream, Milk, Granulated Sugar
If you're a fan of doughnuts, you'll love these Mardi Gras King Cake Doughnuts. They're made with a classic yeasted doughnut recipe and topped with a purple, green, and yellow glaze. They're perfect for enjoying at home while you celebrate Mardi Gras.
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Cinnamon Apple and Cream Cheese Filled Mardi Gras King...
Main Ingredients: Butter, Tart Apples, Dark Brown Sugar, Canela, Salt
Take your Mardi Gras King Cake to the next level with this Cinnamon Apple and Cream Cheese Filled version. It's filled with a cinnamon apple filling and a cream cheese frosting, making it a delicious and unique twist on the classic recipe.
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Easy Mardi Gras King Cakes with Cream Cheese Cinnamon...
Main Ingredients: Crescent Rolls, Reduced Fat Cream Cheese, Sugar
If you're looking for a simple and delicious Mardi Gras King Cake, then this recipe is for you. It's made with refrigerated crescent roll dough and a cream cheese cinnamon filling. It's a quick and easy way to enjoy a homemade King Cake during the carnival season.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
If you're hosting a Mardi Gras party, this Cajun Crab Dip is the perfect appetizer to serve. It's made with lump crab meat, cream cheese, and cajun seasoning. Serve it with crackers or vegetables for a delicious and festive snack.
This Mardi Gras Pound Cake is a rich and buttery cake with a festive twist. It's flavored with lemon zest and almond extract, and is topped with a purple, green, and yellow glaze. It's the perfect dessert to serve at your Mardi Gras celebration.
How to Make Mardi Gras King Cake with Cream Cheese Filling
Ingredients:
- 1 package of active dry yeast
- 1/4 cup of warm water
- 1/4 cup of sugar
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 egg
- 1 tsp of vanilla extract
- 3 1/2 cups of all-purpose flour
- 1 tsp of salt
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 8 oz of cream cheese, softened
- 1/4 cup of sugar
- 1 egg
- 1 tsp of lemon juice
- 1 tsp of vanilla extract
- Purple, green, and yellow food coloring
- 1 plastic baby or small trinket
Instructions:
1. In a large mixing bowl, dissolve the yeast and 1/4 cup of sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
2. In a small saucepan, heat the milk until it bubbles. Remove from heat and stir in the melted butter. Let it cool for a few minutes.
3. Add the milk mixture, 1 egg, and 1 tsp of vanilla extract to the yeast mixture and mix well.
4. In a separate bowl, combine the flour, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the wet mixture, stirring until a dough forms.
5. On a floured surface, knead the dough for 5 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
7. While the dough is rising, prepare the cream cheese filling. In a mixing bowl, beat the softened cream cheese, 1/4 cup of sugar, 1 egg, lemon juice, and 1 tsp of vanilla extract until smooth. Divide the mixture into three separate bowls and add a few drops of purple, green, and yellow food coloring to each.
8. Once the dough has risen, punch it down and roll it out into a large rectangle.
9. Spread the colored cream cheese mixtures onto the dough, leaving a 1-inch border around the edges.
10. Starting from the long side, roll the dough up tightly and pinch the edges to seal.
11. Place the rolled dough onto a greased baking sheet, shaping it into a ring.
12. Cover and let it rise for another 30 minutes.
13. Preheat your oven to 375°F (190°C).
14. Bake the King Cake for 25-30 minutes until golden brown.
15. Once the cake has cooled, insert the plastic baby or trinket into the bottom of the cake.
16. Drizzle the cake with a glaze made of powdered sugar and milk, and top with colored sprinkles.
17. Serve and enjoy your delicious Mardi Gras King Cake with Cream Cheese Filling!
Mardi Gras King Cake with Cream Cheese Filling is a delightful twist on a classic Mardi Gras tradition. The creamy and tangy filling adds a delicious dimension to the sweet and festive cake, making it a hit at any party or gathering. The colorful layers of purple, green, and yellow filling also add a visually stunning touch to this already beautiful dessert. So why not add some Mardi Gras flair to your next celebration with this mouth-watering King Cake recipe? Your taste buds will thank you!
