19+ Mardi Gras King Cake Recipe Gluten Free Prepare To Be Amazed!

Ingredients

Dough:

• 2 cups of gluten-free flour
• 1/4 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 1/2 cup of milk
• 2 eggs
• 1 packet of instant yeast
• 1/2 tsp of salt
• 1 tsp of vanilla extract

Filling:

• 1/2 cup of brown sugar
• 1/4 cup of unsalted butter, melted
• 1 tsp of ground cinnamon

Icing:

• 1 cup of powdered sugar
• 2 tbsp of milk
• 1 tsp of vanilla extract

Instructions

1. In a mixing bowl, combine the gluten-free flour, granulated sugar, yeast, and salt. Mix well.
2. Add in the butter, milk, eggs, and vanilla extract. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Cover the dough with a clean kitchen towel and let it rise for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough on a floured surface into a large rectangle.
7. In a small bowl, mix together the brown sugar, melted butter, and cinnamon. Spread the filling evenly over the dough.
8. Roll up the dough tightly and place it in a greased round cake pan.
9. Bake for 25-30 minutes, or until golden brown.
10. Let the cake cool for 10 minutes before removing it from the pan.
11. In a small bowl, mix together the powdered sugar, milk, and vanilla extract to make the icing.
12. Drizzle the icing over the cooled cake.
13. Slice and serve your delicious gluten-free mardi gras king cake and enjoy!

Conclusion